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ACCOLADE RESULTS
92 points
2019 Colomé Altura Máxima Malbec
Aaron Romano, Wine Spectator, November 2024
“A bold version, but with acidity enlivening the palate, built around cherry paste and licorice flavors. Twinges of orange peel, fresh tobacco and bay leaf swirl in. Finishes with a pleasant chew to the tannins. Good length. Drink now through 2036. ”
90 points
Piper Sonoma Brut Reserve
Tom R. Capo, Wine Enthusiast, January 2025
“Aromas of nutty pastry, pear and baking spice dominate the nose of this wine. The palate brings toasty flavors of marzipan and roasted apple, with a fresh rush of citrus that dominates the long finish. There’s excellent value here.”
91 points
2021 M. Chapoutier Petite Ruche Rouge
Wilfred Wong, Wilfred Wong, May 2024
“The 2021 M. Chapoutier Crozes-Hermitage Petite Ruche exhibits aromas and flavors of dense black fruits and sandalwood; medium finish. TASTING NOTES: This wine offers aromas and flavors of savory spices, dried leather, rustic earth, black fruits, and hints of oak. Serve it with grilled baby lamb.”
91 points
2022 M. Chapoutier Belleruche Rouge
Wilfred Wong, Wilfred Wong, May 2024
“The 2022 M. Chapoutier Belleruche Rouge is a serious Côtes-du-Rhône. Firm and showing excellent persistence on the palate. Pair its aromas and flavors of intense spice, ripe blackberries, and oak with grilled lamb shanks.”
90 points
2022 Donnafugata SurSur
James Suckling, James Suckling, August 2023
“Sliced lemons, freshly cut grass, citrus blossom and crushed stones on the nose. Medium-bodied, crisp and pure with tangy acidity and a zesty, phenolic character. Drink now.”
90 points
2022 Donnafugata SurSur
Eric Guido, Vinous, September 2023
“Candied lime enhances the cooling mint and white flower aromas as the 2022 Grillo Sur Sur comes together in the glass. This is pleasantly round and sweet upon entry, with citrus-tinged orchard fruits and sour melon tones that please the senses. It leaves a mineral staining while finishing incredibly fresh and mouth watering. There's a lovely balance here.”
90 points
2022 Donnafugata SurSur
Danielle Callegari, Wine Enthusiast, August 2023
“Grapefruit, lime, tennis balls and crushed rocks on the nose all come together on the palate, where they're joined by still more citrus flavors and a salty minerality.”
90 points
2021 Donnafugata Sedàra
Danielle Callegari, Wine Enthusiast, April 2024
“BEST BUY The nose is primarily savory, with dominant aromas of dirt and coffee, but some pop comes from a black cherry undertone and a crackle of pepper. The palate is more buoyant, with more pronounced fruit and the perkiness of orange jam and wild fennel. Tannins are polished yet structured, like a well-tailored suit.”
91 points
2022 Donnafugata Lighea
Tom Hyland, Italian Wine Report, March 2023
“100% Zibibbo; unlike the producer's famous Ben Rye (see below) this is dry. Bright, light yellow; exotic, lovely aromas of apricot, orange zest, passion fruit and jasmine. Medium-bodied with excellent ripeness and freshness, very good acidity, and a clean, round finish of moderage persistence. This is a delightful wine that suprpsies many people; pair this with Asian cuisine and enjoy over the next 3-4 years.”
91 points
2022 Donnafugata Lighea
James Suckling, James Suckling, August 2023
“This is aromatic with attractive tropical character offering notes of lychees, mangoes, white flowers and honey. Medium-bodied, juicy and fruit-forward yet with a dry, mineral nature. Flavorful and joyful. Drink now.”
90 points
2023 Donnafugata Rosa Dolce&Gabbana
Danielle Callegari, Wine Enthusiast, December 2024
“The nose has savory aromas of tarragon, seashells and potting soil, but also the sweetness of ultraripe cherry tomatoes and delicate citrus blossoms. The palate is cohesive, with more earth and brine, and then sweet, mature apricots and wild strawberries.”
92 points
2023 Donnafugata Rosa Dolce&Gabbana
Eric Guido, Vinous, June 2024
“Wonderfully spicy, the 2023 Rosa is a pretty pale pink color with a bouquet of lime-infused green apples and hints of confectionery spice. It opens with a pretty inner sweetness that gives way to vivid white pear and zests of orange. A core of vibrant acidity maintains fantastic energy within. This cleans up beautifully, crisp and refreshing with a salty flourish—a fantastic rendition of Donnafugata's Rosa, despite the difficulties of the vintage.”
90 points
2023 Donnafugata Anthìlia
Eric Guido, Vinous, June 2024
“The 2023 Anthìlia is remarkably pretty, blending white flowers, freshly sliced pears and hints of wet stone. This is silky-smooth with nearly oily textures, offset by a twang of sour citrus and crunchy orchard fruit. The finish is perfumed and crisply refreshing, wrapping things up with a lime and mineral tinge that calls the taster back to the glass.”