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ACCOLADE RESULTS
94 points
2005 Charles Heidsieck Rosé Millésimé
Alison Napjus, Wine Spectator, July 2019
“A rich, toasty overtone brings you into the glass of this satiny rosé, offering flavors of baked white cherry and raspberry fruit, saffron, brioche and citrus peel, all deftly meshed with vibrant acidity. Elegant. Disgorged 2017. Drink now through 2029.”
97 points
2008 Charles Heidsieck Brut Millésimé
Roger Voss, Wine Enthusiast, December 2020
“Editor's Choice. Aged for 10 years on its lees before disgorgement, this impressive vintage Champagne is perfectly mature. The touches of maturity have moved the wine into richness, the fruit and acidity filling out and deepening. This is a great Champagne from a great vintage, ready to drink.”
95 points
2008 Charles Heidsieck Brut Millésimé
William Kelley, Robert Parker's Wine Advocate, August 2019
“Disgorged in February 2019 with eight grams per liter dosage, the 2008 Brut Millésimé unfurls in the glass with beautiful aromas of citrus oil, crisp green apple, linden, fresh walnuts and warm bread. On the palate, it's medium to full-bodied, taut and incisive, with a deep and layered core that integrates its racy spine of acidity, excellent concentration and a long, delicately nutty finish. Impeccably balanced, this is Heidsieck's finest vintage bottling since the 1980s.”
93 points
2008 Charles Heidsieck Brut Millésimé
Alison Napjus, Wine Spectator, October 2019
“Well-cut and refreshing, this is lacy in texture and finely knit, with rich hints of toasted brioche and candied orange peel accenting the black cherry, salted almond and chalk notes that linger on the finish. Drink now through 2026.—”
92 points
2006 Charles Heidsieck Brut Millésimé
William Kelley, Robert Parker's Wine Advocate, April 2019
“The 2006 Brut Millésimé spent nine years on the lees and was disgorged in 2017 with ten grams per liter dosage. The wine expresses the sunny vintage, exhibiting generous aromas of mirabelle plum, crisp yellow orchard fruit, confit citrus, toasted nuts and dried white flowers. On the palate, the wine is full-bodied, ample and mouthfilling, with a youthfully boisterous but elegant mousse, a fleshy core of fruit and a rich, expansive finish. This is a gourmand vintage of Heidsieck's vintage Brut, and it will be best enjoyed at table; it will age more on its concentration and extract than its acidity. The blend is a classic 59% Pinot Noir and 41% Chardonnay.”
92 points
Charles Heidsieck Brut Réserve
Alison Napjus, Wine Spectator, December 2020
“An elegant Champagne, bright and mouthwatering, offering flavors of black currant, lemon curd, toasted almond candied ginger set on a silky mousse and lingering on the creamy finish. Drink now through 2023. 4,000 cases imported.”
92 points
Charles Heidsieck Brut Réserve
Roger Voss, Wine Enthusiast, December 2020
“An extra touch of aging before disgorgement has given this Champagne a fine balance. Hints of toast as well as tight acidity have come from the equal blend of the three main grapes. The fruitiness is still very present, offering crisp citrus to balance the edge of maturity. Drink now.”
91 points
Charles Heidsieck Brut Réserve
Alison Napjus, Wine Spectator, December 2021
“A well-cut Champagne, with a fragrant, lightly toasty overtone. This offers a fine, lively mousse carrying flavors of black currant, lemon curd, brioche and candied ginger. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged 2020. Drink now through 2024. 4,000 cases imported.”
98 points
2004 Charles Heidsieck Blanc des Millénaires
Roger Voss, Wine Enthusiast, December 2020
“Cellar Selection. This is an iteration of a legendary Champagne. Perfectly balanced, still packed with white fruit but just touching nuttiness, the wine is at its peak. Celebrating one of the great Champagne vintages of this century, this wine is totally memorable and magnificent.”
96 points
2004 Charles Heidsieck Blanc des Millénaires
Alison Napjus, Wine Spectator, December 2020
“A textbook blanc de blancs in a relatively opulent style, with ample grilled nut, brioche and spice character alongside classic flavors of poached apricot, kumquat, oyster shell and lemon blossom. This rich profile is well-defined by racy acidity, sleek and well-cut, driving the long, lacy finish. A beauty. Drink now through 2035. Tasted twice, with consistent notes. 4,500 cases made, 185 cases imported.”
96 points
1995 Charles Heidsieck Blanc des Millénaires
William Kelley, Robert Parker's Wine Advocate, August 2019
“Drunk from a bottle that was disgorged in 2016, the 1995 Blanc des Millenaires continues to show very well, wafting from the glass with a complex bouquet of waxy citrus rind, dried pear, walnut oil, warm bread and fresh pastry. On the palate, it's full-bodied, enveloping and chalky, with a rich and muscular core, lively acids and a long, precise finish. Impeccably balanced, this is a cuvée I have drunk on many occasions and which used to be well-represented in my own cellar, but this is as good a bottle as I have ever encountered. In the plenitude of full-maturity, now is a great time to pop corks.”
95 points
2004 Charles Heidsieck Blanc des Millénaires
William Kelley, Robert Parker's Wine Advocate, April 2019
“Disgorged in November 2017 after 13 years on the lees, the stunning 2004 Blanc des Millénaires is a worthy successor to the 1995. Unfurling in the glass with aromas of green apple, pear, brioche and fresh pastry that are framed by a lovely smoky, autolytic top note, the wine is full-bodied, ample and concentrated, with ripe acids, superb depth at the core and a textural, vinous quality while remaining very classical in profile. The finish is long and expansive. A blend of Chardonnay from Cramant, Avize, Oger, Mesnil-sur-Oger and Vertus, it saw nine grams per liter dosage. This is a terrific blanc de blancs from Charles Heidsieck that has a long and glorious future ahead of it. Sadly, the price of this cuvée has finally caught up with the quality.”
94 points
Charles Heidsieck Blanc de Blancs
Roger Voss, Wine Enthusiast, December 2020
“Editor's Choice. Fruit from the Côte des Blancs weaves its usual magic of minerality and a tense texture. That combines with touch of toastiness, the ripe citrus fruits and the wine's great balance. This is a beautiful Champagne, ready to drink.”
92 points
Charles Heidsieck Blanc de Blancs
Alison Napjus, Wine Spectator, November 2020
“Aromatic with hints of lemon blossom and spice, this graceful Champagne is fine and creamy in texture. Lightly mouthwatering and well-knit, with flavors of nectarine, toast, star anise and candied ginger. Disgorged 2019. Drink now through 2025. 105 cases imported.”
88 points
2019 Laurenz V. Friendly Grüner Veltliner
Bruce Sanderson, Wine Spectator, August 2021
“Apricot, orange, rose hip and lemon aromas and flavors mark this incisive white. The rich texture offsets a vibrant structure, with a long finish. Drink now. 435 cases imported.”
91 points
2019 Laurenz V. Friendly Grüner Veltliner
Anne Krebiehl, Wine Enthusiast, February 2021
“Pear drop and freshly cut Conference pear peel fill the nose with fruity, easy freshness. It is this fresh, vivid bright fruit that takes center stage on a creamy, smooth and slender palate. It shows some of the varietal pithiness towards the dry finish.”
94 points
Anne Krebiehl, Wine Enthusiast, February 2021
“A notion of the ripe and freshly cut peel of Russet pear fills the nose. The palate adds a wonderful smattering of white pepper, lemon pith, salty and savory yeast. All this happens on a concentrated yet tight body that's full of freshness.”
90 points
2018 Laurenz V. Charming Grüner Veltliner
James Suckling, James Suckling, September 2020
“Pear-skin, peach and apple aromas follow through to a full body with some bitter-lemon undertones to the fruity character. Some stone, too. Drink or hold. Screw cap.”
92 points
2018 Laurenz V. Charming Grüner Veltliner
Anne Krebiehl, Wine Enthusiast, February 2020