Trenel Saint-Véran

AOP Saint-Véran, Burgundy-Mâcon, Burgundy

Maison Trénel has always sought authenticity. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions. Because we can only succeed at what we know well.

Tasting Notes

Pale gold in color, this Saint-Véran offers up an intense and complex combination of lemony and buttery aromas but also white flowers. Sweet mouthfeel, with a hint of mango and a nice minerality. Very long in the mouth, it embodies the charming Chardonnay, typical of the Mâconnais.

Food Pairings

Serve at 8° to 12°C as an aperitif or throughout a meal. It will pair beautifully with poultry in cream, seafood and cooked fish. Try it on a pressed cheese, like Cantal or Laguiole.

Vintage Notes

A cool, ideal winter followed by a chilly spring which averted late spring frosts, yet summer was blazing, resulting in early vine maturity, concentrated berries and lower yields.

Winemaking Notes

The fermentation process takes place in tanks (stainless steel or cement) with controlled temperature. The malolactic fermentation has been completed on this wine.

Vineyard Notes

A link between South Burgundy and north of Beaujolais, the “Saint-Véran” A.O.C. was created in 1971. The appellation only produces white wines. It includes several villages on both sides of the “Pouilly-Fuissé” A.O.C., the slopes of the rock of Solutré. Trénel’s Saint-Véran is a blend of cuvées produced on south and west-oriented parcels, in the municipalities of Saint-Vérand and Davayé. They’ve been carefully chosen for their quality clay-limestone soils. Age of vines are between 20-60 years.

Technical Info

Varietal: 100% Chardonnay
Alcohol by Volume: 13.0%
Aging Potential: Drink now through 2028

Tasting Notes

Pale gold in color, this Saint Véran offers up an intense and complex combination of lemony and buttery aromas but also white flowers. Sweet mouthfeel, with a hint of mango and a nice minerality. Very long in the mouth, it embodies the Charming Chardonnay, typical of the Mâconnais.

Food Pairings

Serve at 8° to 12°C as an aperitif or throughout a meal. It will pair beautifully with poultry in cream, seafood and cooked fish. Try it on a pressed cheese, like Cantal or Laguiole.

Winemaking Notes

The fermentation process takes place in tanks (stainless steel or cement) with controlled temperature. The malolactic fermentation has been completed on this wine.

Vineyard Notes

A link between South Burgundy and north of Beaujolais, the “Saint-Véran” A.O.C. was created in 1971. The appellation only produces white wines. It includes several villages on both sides of the “Pouilly-Fuissé” A.O.C., on the slopes of the rock of Solutré. Trénel’s Saint-Véran is a blend of cuvées produced on south and west-oriented parcels, in the municipalities of Saint-Vérand and Davayé. They’ve been carefully chosen for their quality clay-limestone soils.

Technical Info

Grapes: 100% Chardonnay
Region/Appellation: Burgundy-Mâcon, Saint-Véran
Alcohol by Volume: 13.5%

Tasting Notes

Pale gold in color, this Saint Véran offers up an intense and complex combination of aromas, mingling stone fruits and white flowers. Its generous palate, rounded and balanced with a long, acidulous and mineral finish, endows this wine with a pleasant and characteristic freshness.

Food Pairings

Serve at 8° to 12°C as an aperitif or throughout a meal. It will pair beautifully with poultry in cream, seafood and cooked fish. Try it on a pressed cheese, like Cantal or Laguiole.

Winemaking Notes

The fermentation process takes place in tanks (stainless steel or cement) with controlled temperature. The malolactic fermentation has been completed on this wine.

Vineyard Notes

A link between South Burgundy and north of Beaujolais, the “Saint-Véran” A.O.C. was created in 1971. The appellation only produces white wines. It includes several villages on both sides of the “Pouilly-Fuissé” A.O.C., on the slopes of the rock of Solutré. Trénel’s Saint-Véran is a blend of cuvées produced on south and west-oriented parcels, in the municipalities of Saint-Vérand and Davayé. They’ve been carefully chosen for their quality clay-limestone soils.