Trenel Pouilly-Vinzelles Climat ‘Les Quarts’

AOC Pouilly-Vinzelles, Mâconnais, Burgundy

2019

Tasting Notes

The wine is bright, with remarkable clarity and brilliant golden hues. The nose has an intense bouquet, with aromas of stone fruits such as apricot and peach and a hint of citrus fruits present also. The palate is dense and rich with aromatic fruit perfectly balanced with a clean acidity, that brings freshness and a persistent finish.

Food Pairings

Serve between 11° to 13°C with roast chicken or grilled seafood, or even better with an aged Comté.

Winemaking Notes

Light settling, immediate casking, indigenous yeasts, temperature maintained between 20° and 21° to give opulence and structure to the wine. Full malolactic fermentation. Ageing in French oak barrel for 12 months.

Vineyard Notes

Situated in the South of Saône-et-Loire, near Mâcon, Pouilly-Vinzelles is produced in 2 villages on single-vineyard sites. The vineyards are still under the influence of the Rock of Solutré with the presence of limestone from the Jurassic era. Chardonnay is the only authorized grape variety and it offers here a unique wine, unlike any\ other in Burgundy.