"Toasty on the nose, with rich hints of brioche, pastry cream and ground coffee following on the palate. Plush and creamy in texture, this is brightened by finely meshed acidity and a range of crushed plum, raspberry, lime peel and candied ginger notes. Pinot Noir, Chardonnay and Pinot Meunier."

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"Based on the 2019 vintage and complemented by 25% reserve wines, with a 5% still red wine from Les Riceys in the Aube, Charles Heidsieck’s NV Rosé Réserve was disgorged in 2023 with a dosage of eight grams per liter. It opens from the glass with aromas of orange marmalade, melon, peach and candied pear with a hint of bergamot. On the palate, it is medium- to full-bodied and muscular, ample and textural, with a generous fruit core, succulent yet lively acidity, a pillowy mousse and an attractively perfumed finish. The blend comprises 40% Pinot Noir, 25% Pinot Meunier and 35% Chardonnay."

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"Really perfumed with flowers and light strawberry jam as well as copper and iron. Medium-bodied, this has ultrafine bubbles, lovely fruit and hints of lemon rind. 40% pinot noir, 35% chardonnay and 25% pinot meunier. 5% of the pinot noir is sourced from Les Riceys. Dosage 8 g/L. Drink or hold."

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"Pink grapefruit, white peach and strawberry combine over a zesty palate with creamy, nutty texture and refreshing acidity."

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"A blend of 40% Pinot Noir (5% of which is red wine from the village of Les Riceys), 35% Chardonnay, and the rest Meunier, the NV Champagne Reserve Brut Rosé pours a medium salmon/pink color. The nose is layered, fruity, and inviting, with aromas of crushed strawberries, fresh baked croissant, marzipan, and floral perfume. This carries to the palate, which is balanced with a round and chalky mouthfeel, a spritely mousse, and notes of grapefruit citrus through the finish. It offers a wide drinking window for enjoying now or over the coming 7-8 years. "

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"Like many Charles Heidsieck Champagnes, this bottling has a fine poise between freshness and maturity. Coming through the yeasty aroma are rich white fruit and textured, toasty flavors. It is full and now ready to drink."

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"Aromas of strawberries, white peach, baked bread, red berries and gingerbread introduce the NV Rosé Réserve, a medium to full-bodied, enrobing and round Champagne with a satiny attack, a fleshy and vinous mid-palate framed by lively acids and a mouthwatering, strawberries-inflected finish. This is a blend of 40% Pinot Noir (including 5% as red wine sourced from Les Riceys), 35% Chardonnay and 25% Pinot Meunier with a dosage of eight grams per liter."

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"An elegant version, with the fine, airy mousse tempering the impact of the chiseled acidity and together creating a fine frame for notes of roasted pistachio, baked yellow peach and candied pink grapefruit peel. Everything is underscored by a streak of salinity that pushes through on the finish, joining accents of white blossoms, ground ginger and anise. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2029."

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