The 2021 vintage was a near-perfect growing season with cool weather through July into early August. We then saw ideal warm weather conditions until the last fruit was resting safely under the watchful eyes of winemaking teams all over the Valley. Throughout our sub-appellations, harvest of our 2021 Cabernet Sauvignon vineyards began in early October and continued through the first week of November. Small berry and cluster size combined with the long ripening season contributing to the development of dense, rich, beautiful Cabernets of exceptional quality and character.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 12 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Suscol Ridge, Chiles Valley, Pope Valley and Capell Valley. By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Alcohol: 13.7%
TA: 5.52
pH: 3.73

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.  Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.  During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate and spice – all leading to a lingering and delightful finish.

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Oakville, St. Helena, Oak Knoll, Yountville, Chiles Valley, Pope Valley and Capell Valley.  By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Alcohol: 13.73%
TA: 5.75
pH: 3.72

The 2019 vintage was a near-perfect growing season with cool weather through July into early August.  We then saw ideal warm weather conditions until the last fruit was resting safely under the watchful eyes of winemaking teams all over the Valley.  Throughout our sub-appellations, harvest of our 2019 Cabernet Sauvignon vineyards began in late October and continued through the first week of November, with the long ripening season contributing to the development of beautiful fruit flavors.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.  Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.  During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate and spice – all leading to a lingering and delightful finish.

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Oakville, St. Helena, Oak Knoll, Yountville, Chiles Valley, Pope Valley and Capell Valley.  By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Blend:  92.4% Cabernet Sauvignon, 7.6% other blending varietals Alcohol: 13.7% TA: 5.37 g/L pH:  3.70

The 2018 vintage was a wonderful reminder of just how special and ideal a Harvest in Napa Valley can be. The near-perfect growing season started later than previous years and saw ideal weather conditions until the last fruit was resting safely under the watchful eyes of winemaking teams all over the Valley. The challenging heat and drizzly summer days of the 2017 growing season became just a memory as the beautifully set clusters of 2018 fruit ripened evenly in the cool mornings and warm afternoons. The 2018 Vintage saw us harvest our Cabernet vineyards throughout our sub-appellations beginning in mid-September and continuing through the end of October.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Zinfandel he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Rutherford, St. Helena, Oak Knoll, Yountville, Chiles Valley, Pope Valley and Capell Valley. By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Blend:  92.7% Cabernet Sauvignon, 7.3% other blending varietals Alcohol: 13.7% TA: 5.63 g/L pH:  3.65

From record-breaking heat to drizzly summer days,the 2017growing season was challenging for winemakers.Throughout the valley, temperatures sored well over 100 degrees for multiple days in late August and early September. This,coupled with hot winds and temperatures in the 90’s in early October, caused a flurry of activity in the vineyards and wineries. The 2017 Vintage saw us harvest our Cabernet vineyards throughout our sub-appellations beginning in mid-September through mid-October. We count ourselves very lucky to have safely harvested our fruit well beyond affected fire areas.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish.

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Chiles Valley and CapellValley.By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Blend:  94% Cabernet Sauvignon, 6% other blending varietals Alcohol: 13.7% TA: 5.79 g/L pH:  3.77