


Mathilde Chapoutier Selection Côtes de Provence Sainte-Victoire AURISSO
Provence
Tasting Notes
Rich, long and velvety on the palate, combined with notes and flavors of summer berries, minerality and freshness, providing an ethereal touch. A wine exhibiting very fine character, a crisp and flavorful finish.
Food Pairings
A great match with shellfish, king shrimp a la plancha, tartar with parmesan crisps, strawberries with basil and a dash of lime juice, or enjoy on it’s own!
Vintage Notes
The 2022 vintage in Provence was marked by the absence of the seasons, with average temperatures of 11°C / 51.8°F, sunny days and little rainfall. Pruning occurred late compared to the previous vintage yet was not impacted by the spring frosts. A cold spell gave way to a mild and dry spring, allowing the vines to develop quickly and in good conditions.Flowering was healthy with advanced phenological stages due to the dry winter. This, combined with the heat of summer, lead to early veraison followed by an early harvest. A short rainfall in August replenished the soils and set the grapes up for successful maturation on vine.
Winemaking Notes
Crafting the best Rosé requires great care and timeliness. To ensure maximum freshness and vibrancy, harvesting is carried out at night and quickly brought into the cellar, where grapes undergo a short, cold maceration on the skin, followed by direct pressing and a cool vinification in stainless steel tanks to preserve aromatics.
Aged 5 months in stainless steel vats
Technical Info
Varietals: Grenache Noir, Syrah, Cinsault, Rolle
Alcohol by Volume: 13%
Total Acidity: 4.85g/L
Sugar: <0.25gL
pH: 3.24g/L
Serving Temperature: 10-12°C / 50-53 °F
Vineyard Notes
Located east of Aix-en-Provence, at the foot of the Sainte-Victoire and Aurélien mountains in the commune of Pourcieux, the vineyards here exhibit a wide array of exposures and soil-types that help to create complex wines. The label identifies the wine with its soil and locality. The name Aurisso comes from the Provençal language word meaning gusts of wind.
Tasting Notes
The wine is crystalline in color with clear pink highlights. The nose expresses intense, complex aromas nicely accentuated by floral notes. Rich, long and velvety on the palate, combined with a freshness which gives the wine an ethereal touch. Displays very fine character.
Food Pairings
Enjoy with king shrimp a la plancha as well as with strawberry tartare with basil and a dash of fresh lime juice.
Winemaking Notes
Short, cold maceration on the skins. Low temperature fermentation. Constant protection against oxygen to preserve aromatic potential.
Technical Info
Grapes: Grenache Noir, Syrah, Cinsault
Alcohol by Volume: 13%
Total Acidity: 4.85g/L
Sugar: <0.25gL
pH: 3.24g/L
Vegetarian: Yes
Vegan: Yes
Drinking Window: Now-2024
Vineyard Notes
The parcels are located to the east of Aix-en-Provence, at the foot of Aurélien and Sainte-Victoire mountains. Provence is known for its sunny climate. The rain in autumn and spring is followed by a hot, dry, windswept summer. The soil here is poor and shallow and made up of limestone and clay sandstone.
Tasting Notes
The wine is crystalline in color with clear pink highlights. The nose expresses intense, complex aromas nicely accentuated by floral notes. Rich, long and velvety on the palate, combined with a freshness which gives the wine an ethereal touch. Displays very fine character.
Food Pairings
Enjoy with king shrimp a la plancha as well as with strawberry tartare with basil and a dash of fresh lime juice.
Winemaking Notes
Harvesting is carried out at night by machines to keep the grapes as fresh as possible. Short, cold maceration on the skins. Low temperature fermentation. Constant protection against oxygen to preserve aromatic potential. Maturation occurs in stainless steel vats for 5 months.
Technical Info
Grapes: Grenache Noir, Syrah, Cinsault, Rolle
Alcohol by Volume 13.5%
Vineyard Notes
The parcels are located to the east of Aix-en-Provence, at the foot of Aurélien and Sainte-Victoire mountains. Provence is known for its sunny climate. The rain in autumn and spring is followed by a hot, dry, windswept summer. The soil here is poor and shallow and made up of limestone and clay sandstone.