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Mathilde Chapoutier Selection Côtes de Provence ORSURO
Provence, France
Tasting Notes
Clear pale pink with purple highlights. Complex aromas of peach, citrus and exotic fruit. Full and delicious upon entry, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine acidity, which adds structure and a refreshing finish.
Food Pairings
Enjoy with Mediterranean buffet, barbecue or beef carpaccio with Parmesan shavings.
Harvest Notes
Harvesting is carried out at night, by machine, to keep the grapes as fresh as possible.
Winemaking Notes
Short, cold maceration on the skin, followed by direct pressing. The grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation. Matured 5 months in stainless steal vats.
Vineyard Notes
Located east of Sainte-Victoire and Aurélien mountains in the commune of Pourcieux, the parcels have a wide array of exposures and terroirs, creating complex wines.
Technical Info
Varietals: Grenache Noir, Syrah, Cinsault, Cabernet Sauvignon, Clairette & Rolle
Region/Appellation: Côtes-de-Provence ADP
Serving Temperatures: 10-12°C / 50-53 °F
Tasting Notes
Clear pale pink with purple highlights. Complex aromas of peach, citrus and exotic fruit. Full and delicious upon entry, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine acidity, which adds structure and a refreshing finish.
Food Pairings
Enjoy with Mediterranean buffet, barbecue or beef carpaccio with Parmesan shavings.
Harvest Notes
Harvesting is carried out at night, by machine, to keep the grapes as fresh as possible.
Winemaking Notes
Short, cold maceration on the skin, followed by direct pressing. The grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation. Matured 5 months in stainless steal vats.
Vineyard Notes
Located east of Sainte-Victoire and Aurélien mountains in the commune of Pourcieux, the parcels have a wide array of exposures and terroirs, creating complex wines.
Technical Info
Varietals: Grenache Noir, Syrah, Cinsault, Cabernet Sauvignon, Clairette & Rolle
Region/Appellation: Côtes-de-Provence ADP
Serving Temperatures: 10-12°C / 50-53 °F
Tasting Notes
Clear pale pink with purple highlights. Complex aromas of peach, citrus and exotic fruit. Full and delicious upon entry, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine acidity, which adds structure and a refreshing finish.
Food Pairings
Enjoy with Mediterranean buffet, barbecue or beef carpaccio with Parmesan shavings.
Harvest Notes
Harvesting is carried out at night, by machine, to keep the grapes as fresh as possible.
Winemaking Notes
Short, cold maceration on the skin, followed by direct pressing. The grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation. Matured 5 months in stainless steal vats.
Vineyard Notes
Located east of Sainte-Victoire and Aurélien mountains in the commune of Pourcieux, the parcels have a wide array of exposures and terroirs, creating complex wines.
Technical Info
Varietals: Grenache Noir, Syrah, Cinsault, Cabernet Sauvignon, Clairette & Rolle
Region/Appellation: Côtes-de-Provence ADP
Serving Temperatures: 10-12°C / 50-53 °F
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