M. Chapoutier Sicamor
AOP Crozes-Hermitage, Rhône, France
Tasting Notes
Colour: deep black hue with crimson tints.
Nose: concentrated nose with notes of spice (black pepper, cloves) and black fruit gums. Notes of blackberries and graphite.
Palate: the attack is broad and meaty, the tannins velvety. The palate is deep yet still nice and light. On the finish, the ripe black fruit notes intermingle with those of cedar, concentrated juice and tapenade.
Food Pairings
spicy beef and coral lentils.
Harvest Notes
By hand, at perfect maturity.
Winemaking Notes
Traditional vinification, destemmed grapes. Fermentation lasts 10 days in rough concrete tanks. Maceration lasts 4 to 5 weeks. The wine goes into barrel warm. The barrels used are demi-muids previously used for 4-5 fills. It spends 12 months in barrel, then 6 months in concrete tank to further hone the structure.
Vineyard Notes
Blend of different terroirs. Coarse-grained stony granite (Tournon granite) on the western side of the Hermitage hill. Puddingstone on the eastern side of the Hermitage hill. Terrace of river alluvium in Les Chassis area.
Technical Info
Grapes: 100% Syrah
Certifications: Organic/Biodynamic
Tasting Notes
Colour: deep black hue with crimson tints.
Nose: concentrated nose with notes of spice (black pepper, cloves) and black fruit gums. Notes of blackberries and graphite.
Palate: the attack is broad and meaty, the tannins velvety. The palate is deep yet still nice and light. On the finish, the ripe black fruit notes intermingle with those of cedar, concentrated juice and tapenade.
Food Pairings
spicy beef and coral lentils.
Harvest Notes
By hand, at perfect maturity.
Winemaking Notes
Traditional vinification, destemmed grapes. Fermentation lasts 10 days in rough concrete tanks. Maceration lasts 4 to 5 weeks. The wine goes into barrel warm. The barrels used are demi-muids previously used for 4-5 fills. It spends 12 months in barrel, then 6 months in concrete tank to further hone the structure.
Vineyard Notes
Blend of different terroirs. Coarse-grained stony granite (Tournon granite) on the western side of the Hermitage hill. Puddingstone on the eastern side of the Hermitage hill. Terrace of river alluvium in Les Chassis area.
Technical Info
Grapes: 100% Syrah
Certifications: Organic/Biodynamic
Tasting Notes
Colour: deep black hue with crimson tints.
Nose: concentrated nose with notes of spice (black pepper, cloves) and black fruit gums. Notes of blackberries and graphite.
Palate: the attack is broad and meaty, the tannins velvety. The palate is deep yet still nice and light. On the finish, the ripe black fruit notes intermingle with those of cedar, concentrated juice and tapenade.
Food Pairings
spicy beef and coral lentils.
Harvest Notes
By hand, at perfect maturity.
Winemaking Notes
Traditional vinification, destemmed grapes. Fermentation lasts 10 days in rough concrete tanks. Maceration lasts 4 to 5 weeks. The wine goes into barrel warm. The barrels used are demi-muids previously used for 4-5 fills. It spends 12 months in barrel, then 6 months in concrete tank to further hone the structure.
Vineyard Notes
Blend of different terroirs. Coarse-grained stony granite (Tournon granite) on the western side of the Hermitage hill. Puddingstone on the eastern side of the Hermitage hill. Terrace of river alluvium in Les Chassis area.
Technical Info
Grapes: 100% Syrah
Certifications: Organic/Biodynamic
Tasting Notes
A concentrated nose with notes of spice, black pepper, cloves and black fruit gums. On the palate, it is nice and light with velvety tannins and finish of ripe black fruits, cedar, concentrated juice and tapenade.
Food Pairings
Perfect with pizza, pasta, casseroles and hearty stews. Also enjoyable with mature, strong cheese, as well as Asian inspired dishes.
Winemaking Notes
Traditional vinification using destemmed grapes. Fermentation lasts 10 days in rough concrete tanks. Maceration lasts 4 - 5 weeks. The barrels used are demi-muids previously used for 4 - 5 fills. It spends 12 months in the barrel and then 6 months in concrete tank to further hone its structure.
Vineyard Notes
A blend of different terroirs. Coarse-grained stony granite on the western side of the Hermitage hill. Puddingstone on the eastern side of the Hermitage hill. Terrace of river alluvium in the “Les Chassis” area.
Technical Info
Grapes: 100% Syrah
Alcohol by Volume: 14.5%
pH: 3.87
Total Acidity: 5.1 g/L
Certifications: Organic/Biodynamic
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