Winter was unusually mild with balmy temperatures continuing into a dry spring, prompting an early budbreak. Vine growth slowed in May due to frost and hail, reducing yields. These cool temperatures were met with a sizzling heatwave in July followed by localized rains, offering replenishment and soil hydration.

Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. Temperature varies between 30 and 33°C.

18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.

Our Hermitage “Monier de la Sizeranne” comes from a blending of different soils from west to east:

• Les Bessards”: from a granitic origin, it constitutes the “soul” of a good Hermitage.
• “Le Méal”: old alluvial terraces, with gravels and shingles that are more or less calcareous.
• “Les Greffieux”: silty soil with shingles.

Varietal: 100% Syrah
Alcohol by Volume: 14.5%
pH: 3.76
Acidity: 5.05 g/L

Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. Temperature varies between 30 and 33°C. 18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.

Our Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East:

• “les Bessards”: from a granitic origin, it constitutes the “soul” of a good Hermitage.
• “le Méal”: old alluvial terraces, with a lot of gravels and shingles more or less calcareous.
• “les Greffieux”: silty soil with shingles.

Varietal: 100% Syrah Alc: 14% Residual Sugar: <08 g/L pH: 3.76 Acidity: 5.05 g/L

Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. Temperature varies between 30 and 33°C. 18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.

Our Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East:

• “les Bessards”: from a granitic origin, it constitutes the “soul” of a good Hermitage.
• “le Méal”: old alluvial terraces, with a lot of gravels and shingles more or less calcareous.
• “les Greffieux”: silty soil with shingles.

14.5% Alcohol by Volume