M. Chapoutier L’Ermite Blanc
AOP Hermitage, Rhône, France
Tasting Notes
Colour: brilliant and limpid straw yellow.
Nose: complex aromas of vanilla, almonds, dried fruits and linden-tree. The minerality is marked (typical of the soil).
Palate: very round and rich wine. An elegant balance, with a light bitterness at the end. Very ripe white fruit aromas (peach and apricot). Beautiful length in mouth and a huge complexity. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Food Pairings
Grilled or roasted white meats. Perfect with fish, shellfish, and many Asian inspired dishes. Also wonderful with mild creamy cheeses and mature strong cheeses.
Harvest Notes
Hand harvesting at maturity.
Winemaking Notes
After a light cold-settling, fermentation is entirely made in casks between 18 and 20°C. After a long period of fermentation, the wine is matured on lees, with regular stirrings, between 10 and 12 months.
Vineyard Notes
Situated at the top of the Hermitage hill, around the chapel, in a place named the "Ermite", soils are very poor and granitic.
Technical Info
Varietals: Marsanne. Selection of our oldest vines.
Certifications: Organic/Biodynamic
Tasting Notes
Colour: brilliant and limpid straw yellow.
Nose: complex aromas of vanilla, almonds, dried fruits and linden-tree. The minerality is marked (typical of the soil).
Palate: very round and rich wine. An elegant balance, with a light bitterness at the end. Very ripe white fruit aromas (peach and apricot). Beautiful length in mouth and a huge complexity. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Food Pairings
Grilled or roasted white meats. Perfect with fish, shellfish, and many Asian inspired dishes. Also wonderful with mild creamy cheeses and mature strong cheeses.
Harvest Notes
Hand harvesting at maturity.
Winemaking Notes
After a light cold-settling, fermentation is entirely made in casks between 18 and 20°C. After a long period of fermentation, the wine is matured on lees, with regular stirrings, between 10 and 12 months.
Vineyard Notes
Situated at the top of the Hermitage hill, around the chapel, in a place named the "Ermite", soils are very poor and granitic.
Technical Info
Varietals: Marsanne. Selection of our oldest vines.
Certifications: Organic/Biodynamic
Tasting Notes
Colour: brilliant and limpid straw yellow.
Nose: complex aromas of vanilla, almonds, dried fruits and linden-tree. The minerality is marked (typical of the soil).
Palate: very round and rich wine. An elegant balance, with a light bitterness at the end. Very ripe white fruit aromas (peach and apricot). Beautiful length in mouth and a huge complexity. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Food Pairings
Grilled or roasted white meats. Perfect with fish, shellfish, and many Asian inspired dishes. Also wonderful with mild creamy cheeses and mature strong cheeses.
Harvest Notes
Hand harvesting at maturity.
Winemaking Notes
After a light cold-settling, fermentation is entirely made in casks between 18 and 20°C. After a long period of fermentation, the wine is matured on lees, with regular stirrings, between 10 and 12 months.
Vineyard Notes
Situated at the top of the Hermitage hill, around the chapel, in a place named the "Ermite", soils are very poor and granitic.
Technical Info
Varietals: Marsanne. Selection of our oldest vines.
Certifications: Organic/Biodynamic
Tasting Notes
Colour: brilliant and limpid straw yellow.
Nose: complex aromas of vanilla, almonds, dried fruits and linden-tree. The minerality is marked (typical of the soil).
Palate: very round and rich wine. An elegant balance, with a light bitterness at the end. Very ripe white fruit aromas (peach and apricot). Beautiful length in mouth and a huge complexity. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Food Pairings
Grilled or roasted white meats. Perfect with fish, shellfish, and many Asian inspired dishes. Also wonderful with mild creamy cheeses and mature strong cheeses.
Harvest Notes
Hand harvesting at maturity.
Winemaking Notes
After a light cold-settling, fermentation is entirely made in casks between 18 and 20°C. After a long period of fermentation, the wine is matured on lees, with regular stirrings, between 10 and 12 months.
Vineyard Notes
Situated at the top of the Hermitage hill, around the chapel, in a place named the "Ermite", soils are very poor and granitic.
Technical Info
Varietals: Marsanne. Selection of our oldest vines.
Certifications: Organic/Biodynamic
Back To Menu