M. Chapoutier Croix de Bois
AOP Châteauneuf-du-Pape, Rhône, France
Tasting Notes
Colour: intense red.
Nose: Black fruits, blackberry jam.
Palate: unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Food Pairings
Pairs well with all meats, marinated or in sauces. Also enjoy with cheese.
Harvest Notes
Selective hand picking at maturity.
Winemaking Notes
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine. Ageing in tanks between 14 and 16 months
Vineyard Notes
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Technical Info
Varietal: Grenache
Certifications: Organic/Biodynamic
Tasting Notes
Colour: intense red.
Nose: Black fruits, blackberry jam.
Palate: unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Food Pairings
Pairs well with all meats, marinated or in sauces. Also enjoy with cheese.
Harvest Notes
Selective hand picking at maturity.
Winemaking Notes
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine. Ageing in tanks between 14 and 16 months
Vineyard Notes
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Technical Info
Varietal: Grenache
Certifications: Organic/Biodynamic
Tasting Notes
Colour: intense red.
Nose: Black fruits, blackberry jam.
Palate: unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Food Pairings
Pairs well with all meats, marinated or in sauces. Also enjoy with cheese.
Harvest Notes
Selective hand picking at maturity.
Winemaking Notes
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine. Ageing in tanks between 14 and 16 months
Vineyard Notes
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Technical Info
Varietal: Grenache
Certifications: Organic/Biodynamic
Tasting Notes
Colour: intense red.
Nose: Black fruits, blackberry jam.
Palate: unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Food Pairings
Pairs well with all meats, marinated or in sauces. Also enjoy with cheese.
Harvest Notes
Selective hand picking at maturity.
Winemaking Notes
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine. Ageing in tanks between 14 and 16 months
Vineyard Notes
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Technical Info
Varietal: Grenache
Certifications: Organic/Biodynamic
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