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M. Chapoutier Belleruche Blanc
AOC Côtes du Rhône, Rhône, France
Tasting Notes
Colour: Bright golden yellow hue.
Nose: Intense and expressive. Aromas of apricot, fennel and floral scents (iris, etc.).
Palate: Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed.
Food Pairings
Enjoy with grilled sardines, sea bream “a la plancha”.
Harvest Notes
Harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components.
Winemaking Notes
Total destemming followed by a light skin maceration particularly for the Viognier, gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential. 5-months ageing on the fine lees.
Vineyard Notes
Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.
Technical Info
Varietals: Grenache blanc, Roussanne, Viognier, Clairette and Bourboulenc.
Tasting Notes
Colour: Bright golden yellow hue.
Nose: Intense and expressive. Aromas of apricot, fennel and floral scents (iris, etc.).
Palate: Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed.
Food Pairings
Enjoy with grilled sardines, sea bream “a la plancha”.
Harvest Notes
Harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components.
Winemaking Notes
Total destemming followed by a light skin maceration particularly for the Viognier, gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential. 5-months ageing on the fine lees.
Vineyard Notes
Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.
Technical Info
Varietals: Grenache blanc, Roussanne, Viognier, Clairette and Bourboulenc.
Tasting Notes
An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness, with a finish that reveals subtle notes of aniseed.
Food Pairings
Enjoy with fish, shellfish, and salads. Perfect for picnics with mild creamy cheeses to grilled vegetables and pasta alfredo.
Harvest Notes
The grapes are picked at phenolic maturity and are mainly harvested by machine. Harvest is carried out at night to prevent and limit oxidation of the juices and preserve the aromatic components.
Winemaking Notes
Total destemming followed by a light skin maceration particularly for the viognier, gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in stainless steel vats.
Vineyard Notes
Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. These soils warm up quickly in the spring and help the grapes to reach perfect maturity.
Technical Info
Grapes: Grenache Blanc, Roussanne, Viognier, Clairette, Bourboulenc
Alcohol by Volume: 14.0%
Residual Sugar: <0.8 g/L
pH:3.34
Total Acidity: 2.98 g/L
Tasting Notes
An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness, with a finish reveals subtle notes of aniseed.
Food Pairings
Grilled and roasted white meats. Enjoy with fish, shellfish, and salads. Perfect for picnics with mild creamy cheese and grilled sardines or sea bream “a la plancha” - roasted on an iron skillet.
Winemaking Notes
Harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components. Total destemming followed by a light skin maceration particularly for the Viognier, gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential and undergoes 5 months ageing on the fine lees.
Vineyard Notes
Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.
Technical Info
Grapes: Grenache Blanc, Roussanne, Viognier, Clairette, Bourboulenc
Alcohol by Volume: 14.0%
Residual Sugar: <0.8 g/L
pH:3.34
Total Acidity: 2.98 g/L
Tasting Notes
An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness and the finish reveals subtle notes of aniseed.
Food Pairings
Enjoy with fish, shellfish, and salads. Perfect for picnics with mild creamy cheese and grilled sardines or sea bream “a la plancha” - roasted on an iron skillet.
Winemaking Notes
Harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components. Total destemming followed by a light skin maceration particularly for the Viognier, gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential and undergoes 5 months ageing on the fine lees.
Vineyard Notes
Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.
Technical Info
Grapes: Grenache Blanc, Roussanne, Viognier, Clairette, Bourboulenc
Alcohol by Volume: 14.0%
Residual Sugar: <0.8 g/L
pH:3.34
Total Acidity: 2.98 g/L
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