In 2023, Napa Valley experienced one of the longest growing seasons in a decade or more. With consistent, mild weather throughout the season, above-average crop yields, and extended hang time, 2023 is an exceptional, high-quality, memorable vintage.

Winter and spring rains led to full reservoirs and healthy, saturated soils; ideal conditions as grape growers headed into bud break. The mild, warm summer weather (72-75 degrees F) supported healthy canopy growth through bloom and set. Though vineyards faced mildew pressure, clusters remained loose for good air flow. Relatively cool weather throughout the growing season in tandem with an abundance of sunshine allowed grape skins to ripen slowly and develop maximal dark red color components for red wines.

Full ripeness of grape skins and seeds provided the building blocks for a tannic backbone which is the source of resilience for a long-lived wine. Winemakers describe the wines as having freshness, purity and elegance overall.

The grapes were exclusively hand-harvested, then transported to the winery for hand-sorting and destemming. Individual lots were fermented separately in stainless steel tanks, allowing for the natural extraction of color, flavor, texture, and aroma from the skins. After approximately 14 days, the tanks were drained and the skins removed, with the remaining juice gently pressed. The wine was then transferred to small French oak barrels (25–30% new French oak), spending a total of 20 months in oak before bottling.

Grape Varieties: 90% Cabernet Sauvignon, 5% Syrah, 5% Petit Sirah
TA: 6.1 g/l
pH: 3.56 pH
ABV: 13.53%

2021 is a standout vintage, one that will be remembered as a vintage bringing both relief and superb quality. It was with great relief that we welcomed the 2021 vintage after the devastation of the 2020 wildfires. 2021 was an unseasonably dry year, with very little rainfall, a result of the California drought. The lack of rain resulted in lower yields with small-sized, intensely flavored berries. A long, warm, and uneventful summer ended with a heat wave, speeding up the ripening process and leading to an early harvest at the end of August. The year-long consistent weather aided in fruit development, leading to wines of great character.

The grapes were exclusively hand-harvested before moving to the winery for hand-sorting, and destemming.During fermentation, the colors, flavors, textures, and aromas are naturally extracted from the skins. At approximately 14 days, the tanks were drained, and skins removed before the fruit gently pressed to capture the remaining juice. The wine was then transferred into small French oak barrels (25-30% new French oak) and aged for 15 months.

BLENDING NOTES
Thoughtfully sculpted, the 2021 Emblem Napa Valley Cabernet Sauvignon is enhanced by two complementary varietals. Petite Sirah adds exotic spices and violet floral notes while Petit Verdot ties the final wine together with additional structure andaromas of primrose and subtle sandalwood.

Emblem Cabernet Sauvignon is an expression of terroir –the unique combination of climate, soil and geography and its impression on the fruit. Showcasing a delicate balance of structure from hillside grapes and suppleness from valley floor vineyards.

Grape Varieties: 85% Cabernet Sauvignon, 7.5% Petit Verdot, 7.5% Petite Sirah
Total acidity: 5.01 g/l
pH: 3.72 pH
ABV: 13.8%

The beginning of the 2019 growing season was defined by copious rainfall. The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season, not without its moments of unpredictability, helped to preserve freshness and finesse in the fruit with abundant hang time teasing out great color, structure and soft tannins. Volume is average to a little less than average. All in all, exceptional fruit with bright acidity and ample texture promises an amazing vintage.

The grapes are exclusively hand-harvested. During fermentation the colors, flavors, textures and aromas are naturally extracted from the skins. At approximately 14 days, the fermentation is completed, and we drain the tanks, remove the skins and then gently press to capture the remaining juice. It is then transferred into small French oak barrels (66% new French oak) and aged for 18 months. Blending Notes
Thoughtfully sculpted, the 2019 Emblem Napa Valley Cabernet Sauvignon is a blend of three complementary varietals: Cabernet Sauvignon provides the depth and structure; Petite Sirah imparts exotic spices and violet floral attributes, and Petit Verdot ties the blend together with additional structure and vibrant aromas of primrose and subtle sandalwood

along the northeastern hillsides of Napa Valley, high above St. Helena. Farmed sustainably, certified Napa Valley Green and Fish Friendly, these vineyards exemplify a generational commitment to responsible farming.

Grape Varieties: 86% Cabernet Sauvignon, 7% Petit Verdot, 7% Petite Sirah
Total acidity: 5.8 g/l
pH: 3.75 pH
ABV: 14.8%
Production: 6,394 Cases

February saw abundant rains, followed by lots of filtered light in spring and early summer. Both bud break and flowering occurred a bit late, but under ideal weather conditions, creating plentiful and even fruit set. Summer brought generous sun during the day and cooler marine influences and evenings—for which Napa Valley is known—virtually uninterrupted by any major heat spikes. This created a uniformity across vineyards allowing vintners to mark a slow, steady course in canopy management and other viticulture practices leading up to harvest. The relatively milder summer followed by extended fall sunshine and moderate heat created near-ideal conditions for winemakers to let their fruit accumulate flavor complexity along with a gradual increase in sugar levels. This day-by-day development of soft tannins & bright acids means that we have been able to slowly bring in the grapes at just the right moment, resulting in elegant, opulent, and perfectly ripe fruit.

The grapes are exclusively hand-harvested. During fermentation the colors, flavors, textures and aromas are naturally extracted from the skins. At approximately 14 days, the fermentation is completed, and we drain the tanks, remove the skins and then gently press to capture the remaining juice. It is then transferred into small French oak barrels (66% new French oak) and aged for 18 months. Blending Notes Thoughtfully sculpted, the 2018 Emblem Napa Valley Cabernet Sauvignon is a blend of three complementary varietals: Cabernet Sauvignon provides the depth and structure; Petite Sirah imparts exotic spices and violet floral attributes, and Petit Verdot ties the blend together with additional structure and a vibrant aroma of primrose and subtle sandalwood.

The genesis of Emblem Napa Valley Cabernet Sauvignon is in the Michael Mondavi Family Vineyards, nestled along the northeastern hillsides of Napa Valley high above St. Helena. Farmed sustainably and organically, certified Napa Valley Green and Fish Friendly, the vineyards exemplify a generational commitment to responsible farming.

Grape Varieties:  90% Cabernet Sauvignon, 5% Petit Verdot, 5% Petite Sirah Total acidity: 5.9 g/l pH: 3.78 pH ABV: 14.5% SRP: $40.00 Production: 6, 151 Cases

The winter of 2017 provided ample rainfall to invigorate the vines, providing them with the nutrients and water stores to carry a balanced crop through harvest. A tepid spring led to bud break a few days behind previous vintages, yet a consistently warm Spring and Summer afforded wonderful ripening and sunlight across the grape clusters. The early Fall was dry, warm and breezy pushing the grapes to maturity, leading to a lovely harvest with small berries that added to the intensity of the vintage.

The grapes are exclusively hand-harvested. During fermentation the colors, flavors, textures and aromas are naturally extracted from the skins.At approximately 14 days, the primary fermentation is completed. The tanks are then drained, then the skins are removed and gently pressed to capture the remaining complex juice.Finally the young wine is transferred into small French oak barrels (66% new French oak) and aged for 18 months. Blending Notes: Thoughtfully sculpted, the 2017 Emblem Napa Valley Cabernet Sauvignon is a blend of three complementary varietals: Cabernet Sauvignon provides the depth and structure; Petite Sirah imparts exotic spices and violet floral attributes, and Petit Verdot ties the blend together with additional structure and a vibrant aroma of primrose and subtle sandalwood.

The genesis of Emblem Napa Valley Cabernet Sauvignon is in the Michael Mondavi Family Vineyards, nestled along the northeastern hillsides of Napa Valley high above St. Helena. Farmed sustainably and organically, certified Napa Valley Green and Fish Friendly, the vineyards exemplify a generational commitment to responsible farming.

Grape Varieties:  90% Cabernet Sauvignon, 5% Petit Verdot, 5% Petite Sirah Total acidity: 5.9 g/l pH: 3.78 pH ABV: 14.5% SRP: $40.00 Production: 6, 151 Cases