"The varietal white 2022 Estate Torrontés has textbook notes of jasmine and orange blossom, looking for the delicate side of the variety through picking at 13.5% alcohol and keeping a low pH and good acidity. The grapes come from vineyards at 1,700 and 2,300 meters above sea level and fermented in stainless steel, and the wine was kept there for one month before being bottled. It's rich and supple, balanced and with a dry finish. 150,000 bottles produced. It was bottled in June 2022."

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"A textbook Torrontés, showing geranium, peach and Meyer lemon aromas up front, this picks up rich candied orange peel and juicy peach notes, which have just enough acidity to keep the floridness in check. Drink now. 12,000 cases made, 3,000 cases imported.”"

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"This pale straw colored Torrontes opens with a very fragrant lychee and yellow peach bouquet with hints of papaya, rose petal and grapefruit. On the palate, this wine is medium bodied with medium plus acidity. The mouthfeel is round, bright, and slightly viscous. The flavor profile is a tasty lychee, yellow peach, and sage blend with notes of saline and orange zest. The finish is dry, and its flavors and acidity are nicely prolonged. I would serve this Torrontes slightly chilled with crispy baked scallops. Enjoy."

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"Super aromatic, this smells of tangerine peel, blood orange, nectarine core and spring jasmine. The palate is firm and crisp but not cuttingly dry. The plump, mid-weight palate has plenty of fruit to buffer the precise structure. Juicy from start to lengthy finish, this is layered in perfumes and flavors. It may be polarizing for its exuberant aromatics, but its intensity, dryness and well-rounded structure are impressive."

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"The 2022 Colome Torrontes is aromatic and spicy. This wine exhibits aromas and flavors of dried spices, chalky notes, and ripe apples. Serve it with Schezwan noodles."

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"A textured torrontes with refreshing aromatics of lychee, peach and jasmine followed by a hint of wet stones and fresh herbs. Fresh, tangy and slightly saline on the mid-palate with vibrant acidity that delivers succulence and brightness to the medium- to full-bodied palate. Pretty serious. Vegan. Drink now or hold. Screw cap"

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"The 2022 Torrontes estate is from Molinos, Salta. Torrontes is a variety best drunk young and recently made; that's when it's at it's most alluring, and this is a perfect example. Yellow in the glass. The nose showcases notes of jasmine, early morning orange blossom, dew and country herbs, against a citrussy, bitter orange background. It's expressive with a compact, malic flow while the flavors fill the mouth, stretching out the long finish."

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"Crisp, offering a zesty mix of peach and gooseberry flavors that feature floral accents alongside pepper accents on the finish. Drink now. 8,100 cases made, 2,300 cases imported."

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"Anibal Calcagno of Oceans in New York enjoyed this wine for its river-rock minerality and clean finish of dried spices and light, perfumed florals. There’s a lemon-verbena scent to the fruit and a smooth texture, ready for scallops and asparagus."

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"Top 100 Best Buy Wines for 2022 - This wine shows great varietal typicity with an aromatic nose of geranium flower, white peach and citrus fruit. It has nice acidity with subtle herbaceous notes and green apple, linden tea and stone fruit flavors. It has a bitter pleasant finish."

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"Colomé’s Torrontés marries young-vine fruit from Finca La Brava with 10% from 100-year- old vines in Molinos. Picked early to avoid bitterness and preserve freshness, it’s a sappy, grapey number with good concentration and lime and orange zest flavours. 2022-24"

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"Colomé's 2021 Torrontés Estate from Salta, Calchaqui Valley is yellow in hue with a citrussy profile of basil, lemon and lychee along with a faint whiff of orange blossom. Indulgent and voluminous but refreshing with good fat and an idiosyncratically nimble flow, the finish is bold and citrussy. An unusual style for Torrontés, it's both richer and fresher than in previous years."

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"This has perfumed aromas of elderflowers, lemon blossom, green apples and melon. Medium-bodied with fresh acidity and a creamy, supple palate. Balanced and so drinkable, with no bitterness or pithiness. Vegan. Drink now. Screw cap."

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"There are subtle notes of jasmine and orange blossom in the nose of the 2020 Estate Torrontés, which was harvested at the end of February before the heat wave at 13.5% alcohol, keeping a low pH and good acidity with grapes from vineyards at 1,700 and 2,300 meters in altitude. It fermented in stainless steel and was kept there for one month before being bottled. The finish is very dry, with a chalky sensation akin to limestone soils and chalk. 120,000 bottles produced. It was bottled in August 2020."

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"A Torrontés from Cafayate where harvest time is key. Neither under- nor overripe, it presents aromas of orange blossom, lime and tuberose, and offers sparky freshness in the mouth, good volume for the variety, real intensity of flavor and a slightly bitter finish, as one would expect from a terpenic grape."

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"The gooseberry and lemon lime flavors show peach accents. The juicy finish lingers with curry notes. Drink now. 8,500 cases made, 3,500 cases imported"

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"Aromas of lemon, lime and pastry dusted with powdered sugar lead to a round palate with citrus-like acidity. Pineapple and melon flavors come with a touch of salt, while the palate feels full with a slight grip. Drink now."

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"Aromatics are in high gear for this high elevation-grown white. Scents of lemon and caramel offer a spice. An exacting grapefruit tartness and chamomile floral quality meet up with subtle peach on the palate. A freshness owes its favor to a vibrant acidity."

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"Plenty of lemon-rind, white-peach and green-apple aromas follow through to a full-bodied, firm and fresh palate and a long, lingering finish. Shows tightness and crispness down the line. Drink now."

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"Bright yellow. Lovely nose melds lemon, menthol, dried herbs, lichee and ginger. Then almost surprisingly round, sweet and large-scaled in the mouth; quite full for Torrontés but also vibrant thanks to its healthy acidity (reportedly 6.7 grams per liter). A turpenic resiny quality is nicely countered by bright citricity and a floral note. This seriously palate-saturating Torrontés finishes long and outsized, with a slightly phenolic character. A rather extreme style from high-altitude vines (up to 7,500 feet) but it works. (made entirely in stainless stee"

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