


Colomé Estate Malbec
Calchaqui Valley, Salta
Tasting Notes
Bright and intense in color with beautiful aromas of blackberries, red fruits and exotic floral notes, this wine delivers aromatics that entice the senses. A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity.
Winemaking Notes
TIME IN BARREL: 15 months in 2° to 5° use French oak barrels, 6 months in bottle WINEMAKER: Thibaut Delmotte
Technical Info
VARIETY: 100% Malbec ALCOHOL: 14.5% PH: 3.7 ACIDITY: 5.7 g/l SUGAR: 2.7 g/l
Vineyard Notes
ALTITUDE: Blend of 4 different terroir and altitude (1700, 2300, 2600 & 3111 meters) VITICURAL AREA: Calchaquí Valleys, Salta, Argentina HARVEST DATE: March-April 2019
Tasting Notes
Bright and intense in color with beautiful aromas of blackberries, red fruits and exotic floral notes, this wine delivers aromatics that entice the senses. A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity.
Winemaking Notes
TIME IN BARREL: 15 months in 2° to 5° use French oak barrels, 6 months in bottle WINEMAKER: Thibaut Delmotte
Technical Info
VARIETY: 100% Malbec ALCOHOL: 14.5% PH: 3.7 ACIDITY: 5.7 g/l SUGAR: 2.7 g/l
Vineyard Notes
ALTITUDE: Blend of 4 different terroir and altitude (1700, 2300, 2600 & 3111 meters) VITICURAL AREA: Calchaquí Valleys, Salta, Argentina HARVEST DATE: March-April 2018
Tasting Notes
Bright and intense in color with beautiful aromas of blackberries, red fruits and exotic floral notes, this wine delivers aromatics that entice the senses. A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity.
Winemaking Notes
TIME IN BARREL: 15 months in 2° to 5° use French oak barrels, 6 months in bottle WINEMAKER: Thibaut Delmotte
Technical Info
VARIETY: 100% Malbec ALCOHOL: 14.5% PH: 3.7 ACIDITY: 5.7 g/l SUGAR: 2.7 g/l
Vineyard Notes
ALTITUDE: Blend of 4 different terroir and altitude (1700, 2300, 2600 & 3111 meters) VITICURAL AREA: Calchaquí Valleys, Salta, Argentina TOTAL PLANTINGS: 23h (56ac) , sustainably farmed HARVEST DATE: March-April 2017