"Fresh herbs, blackberries with some cumin and coffee here. A medium-to full-bodied red, packed with juicy and dense tannins. Drink now."

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"The 2020 Colome Estate Malbec is beautiful and enticing. This wine offers aromas and flavors of chalky notes, tart blackberries, and aromatic spices. Enjoy it with grilled lamb kebabs."

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"The clean, varietal and fruit-driven 2020 Estate Malbec mixes grapes from different terroirs and altitudes where they have vineyards: 1,800, 2,300, 2,600 and 3,111 meters! The wine is ripe at 14.9% alcohol but feels very harmonious and balanced, clean and focused. It matured in French oak barrels, 10% of them new, for 15 months."

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"“Our classic Malbec,” is how Thibaut Delmotte describes this blend of four vineyards at different altitudes - Altura Máxima, Colomé, El Arenal and La Brava. Wonderfully juicy and scented, it’s the perfect introduction to the variety, with intense damson, blueberry and wild thyme flavours, palate-caressing tannins and a tangy finish. 2023-30"

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"The dark and brooding 2019 Auténtico Malbec had to be harvested quickly because of a heat wave during the harvest. Eighty-five percent of the volume matured in stainless steel and the rest in concrete egg. To be honest, it feels a little flat in the palate and has plenty of notes of ripe black fruit, not as vibrant as some past vintages... 65,000 bottles produced. It was bottled in January 2020."

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"Shows concentrated dark cherry, fig and plum paste flavors that are backed by rich acidity. The juicy finish is framed by crisp acidity and tannins, with minerally and peppery elements. Drink now through 2025."

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"A medium-to full-bodied red with aromas of violets, oyster shell, green olives, salted plums and baked blueberries. Firm, tight-grained tannins and bright acidity. Savory and saline with bitter berries on the finish. Try from 2023."

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"Colomé Estate wines are growing more and more stylish and precise. One of the keys was the addition of an optional grape selector that allows winemakers to discard the dehydrated grapes. The 2019 vintage of the Malbec Estate is thus much fruitier with ripe plus and cherry over balsamic, herbal notes and a touch of sunny Calchaquí syrup. Both concentrated and juicy, the firm tannins sculpt the good volume and keep the energy in check, ensuring that it's merely sprightly in contrast to the booming power of previous vintages. As pure and primary as ever but now with greater elegance."

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"Very distinctive cordite nose. Massive and lively mountain character. Pure fruit. Long and savoury. Quite different from Mendoza fruit with firework impression. Stony dry finish."

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"A Calchaquí Malbec made from grapes from four vineyards owned by the winery, aged for 15 months in French barrels, 25% of them new. Dark purple in color. The nose delivers notes of plum and mountain herbs plus blackberry and hints of spice. Intense and concentrated, the palate has unusual power, featuring polished, active tannins that lend a rugged texture. Finishes with a whiff of wood and fruit. A red that exemplifies a segment of the Argentine market."

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"Lots of concentration here. This is packed with dense, ripe black cherries, damsons and iodine. Floral and spicy accents, too. Full-bodied, very big and dense with a tannin structure of grandeur. Yet, there’s no lack of mid-palate detail. Lay it down in your cellar. Better after 2023."

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"Bright, dark medium ruby. Lively aromas and flavors of crushed blackberry, licorice, bitter chocolate and mocha. Densely packed, fine-grained and savory, with its ripe, creamy flavors complicated by a wild gamey quality. As rich, concentrated and deep as this wine is, it's not over the top. This outstanding Malbec finishes ripely tannic and long, with compelling sweetness of fruit. (14.9% alcohol; this wine represents a blend of vineyards and altitudes in Calchaqui Valley; aged for 15 months in a mix of one- to ten-year-old French barriques)"

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"Toasty black fruit aromas are herbal but also lively. A lush and saturated palate is a true mouth filler, while this Malbec pumps out blackberry and crème de cassis flavors prior to a heady finish that comes up short on complexity and nuance. This is entirely about fruit, fruit and more fruit."

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