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Page 20 of 71
ACCOLADE RESULTS
91 points
Piper-Heidsieck Cuvée Brut
Alison Napjus, Wine Spectator, August 2025
“Creamy and well-balanced, this lively Champagne offers flavors of ripe black currant and black cherry, brioche, candied lemon peel and fragrant anise and clove spice. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.”
92 points
Piper-Heidsieck Essentiel Blanc de Noirs
James Suckling, James Suckling, August 2025
“A bold, toasted style with cotton-candy and roasted-walnut aromas, baked apples and tarte tatin with a whiff of butter. Frothy bubbles at first, becoming creamier. Medium-bodied, showing refreshing acidity and stone-fruit flavors. Drink now.”
94 points
Charles Heidsieck Blanc de Blancs
James Suckling, James Suckling, August 2025
“Very clean and transparent on the nose with sliced apples, delicate lemon curd and hints of chalk. Zesty. Medium-bodied with plenty of lemons and grapefruit, tangy and bright. Zingy. Electric at the end. 13 percent of the 2020 base wine fermented and aged in barrel. 30% reserve wine. Dosage 7 g/L. Drink now.”
95 points
Charles Heidsieck Rosé Réserve
James Suckling, James Suckling, August 2025
“Really perfumed with flowers and light strawberry jam as well as copper and iron. Medium-bodied, this has ultrafine bubbles, lovely fruit and hints of lemon rind. 40% pinot noir, 35% chardonnay and 25% pinot meunier. 5% of the pinot noir is sourced from Les Riceys. Dosage 8 g/L. Drink or hold.”
95 points
Charles Heidsieck Brut Réserve
James Suckling, James Suckling, August 2025
“Really fine bubbles. Extremely intense, showing dried apples, peaches and light apricots with brioche and pie crust. Medium-bodied with a creamy texture and a long, long finish. Very subtle. A blend of pinot noir, chardonnay and pinot meunier. 10% of the 2020 base wine fermented and aged in barrel. Dosage 8 g/L. Drink now.”
95 points
2018 Charles Heidsieck Rosé Millésimé
Yohan Castaing, James Suckling, August 2025
“Rich and delicious with sliced-strawberry and pie-crust aromas and flavors with hints of cooked butter. Full-bodied with layers of fruit and fine bubbles. More like a delicate red on the palate. Pinot noir from Bouzy and chardonnay mostly from Vertus. Dosage 9 g/L. Drink now.”
96 points
2018 Charles Heidsieck Brut Millésimé
James Suckling, James Suckling, August 2025
“Very polished. Medium-bodied with lovely, sophisticated yet subtle flavors of dried apricots, grapefruit and peaches. Finely structured with creamy bubbles that give tension and focus. Touch of salt. Long and satisfying. A blend of 55% pinot noir and 45% chardonnay. Dosage 8 g/L. Drink now.”
100 points
1996 Charles Heidsieck Blanc des Millénaires
James Suckling, James Suckling, August 2025
“#75 in Top 100 Wines of France. A perfect, aged blanc de blancs with superb aromas of chalk, pie crust, limes and green apples with buttered popcorn, jasmine and hints of green tobacco. Medium-bodied, this has a compacted palate of dense dried fruit, turning to caramel and pie crust with an energized, vivid finish. Goes on for a minute. Aged almost 25 years on the lees. Released July 24, 2024. Drink now. Only 4,000 bottles made.”
97 points
2014 Charles Heidsieck Blanc des Millénaires
James Suckling, James Suckling, August 2025
“A compacted, dense blanc de blancs with real intensity, showing tarte tatin and sliced white peaches. Full-bodied. A lovely combination of dried apples, pie crust and underlying acidity. Some subtle brioche. Hints of cream and salted butter. From the villages of Le Mesnil-sur-Oger, Oger, Vertus, Cramant and Avize. 8.5 years on the lees. Dosage 9 g/L. Disgorged 2023. Drink now.”
91 points
2021 Donnafugata Sul Vulcano Etna Rosso
Danielle Callegari, Wine Enthusiast, September 2025
“Notes of crunchy, tart red berries, hibiscus, blood orange and salty crushed rocks all set up a wonderfully fresh and immediate wine, but then more sophisticated umami flavors underneath and fierce acidity suggest patience will be rewarded if you give this a little more time in the bottle.”
91 points
2021 Donnafugata Sul Vulcano Etna Bianco
Danielle Callegari, Wine Enthusiast, September 2025
“Salt air, a squeeze of lemon, blooming white flowers and the hot plastic of beach chairs on the nose bring you to the beach before crushed herbs, rocks and earth on the palate lead you up the mountain for a sip straight out of Etna.”
94 points
2020 Donnafugata Mille e una Notte
Danielle Callegari, Wine Enthusiast, September 2025
“The Mille e una Notte marriage of Syrah and Nero d'Avola feels like a fairy tale romance—brooding and intense at first, then exuberant and exciting, with a warm, comforting finish. A story that gets better every time I read it.”
92 points
2021 Donnafugata Floramundi Cerasuolo di Vittoria DOCG
Danielle Callegari, Wine Enthusiast, September 2025
“Cerasuolo di Vittoria is an acrobat of a wine at its best, and the Donnafugata Floramundi is an absolute celebration of all the best red fruit flavors and earth tones of Sicily but with a lean, mean strength and incredible flexibility. ”
94 points
2021 Donnafugata Isolano Dolce&Gabbana
Danielle Callegari, Wine Enthusiast, September 2025
“Flinty and herbaceous on the nose, then sweet and indulgent with ripe peach and sugared grapefruit on the palate, all electrified by acid and salt—an exciting, thoroughly enjoyable expression of Carricante.”
92 points
2022 Donnafugata Bell'Assai
Wine Enthusiast, September 2025
“Sweet, dense strawberry fruit leather and pomegranate syrup are lit up by salt and pepper and a spicy warmth that characterizes both the nose and the palate. Expressions of pure Frappato are tragically few in this world and this one performs out of class at this price.”
90 points
2024 Donnafugata Anthìlia
Eric Guido, Vinous, July 2025
“A remarkably pretty blend of lemon oil, rosemary and crushed green apple wafts up from the 2024 Bianco Anthìlia. The palate is soothingly round, with a salty flourish contrasted by white pit fruits as perfumed inner florals swirl throughout. It finishes dry yet fresh, with tropical citrus and a floral resonance that linger. The 2024 Bianco Anthìlia aims to please and has a beautiful balance that makes it enjoyable at the dinner .”