Charles Heidsieck Appoints Émilien Erard as Chef de Caves

August 4, 2025

Charles Heidsieck is proud to announce the appointment of Émilien Erard as its new Chef de Caves. A fifth-generation member of a Champagne winegrowing family, Émilien represents a meeting of heritage—combining deep regional roots with an intimate knowledge of the Maison’s identity and style.

A native of Champagne, Émilien brings to the role over 15 years of experience and a profound connection to the region’s terroir and traditions. A graduate of the Université de Reims Champagne-Ardenne with a National Diploma in Oenology, Émilien began his winemaking journey at Billecart-Salmon and later held positions at Ayala and in regional cooperatives. His background reflects both technical precision and an enduring appreciation for the land and people behind each cuvée.

Émilien joined Charles Heidsieck in 2018 to manage winery operations and over time expanded his role to include grower partnerships and vineyard sourcing. In 2022, he became a member of the Tasting Committee, contributing to the blending of the Maison’s cuvées and helping define the Charles Heidsieck style—known for its generosity, depth, and exceptional aging potential.

“Émilien is Champagne through and through,” said Stephen Leroux, CEO of Charles Heidsieck. “His roots as a fifth-generation grower and his experience within our walls make him uniquely suited to lead our winemaking vision. With Émilien, it’s truly heritage meeting heritage—guided by a thoughtful, modern approach to the craft.”

Today, Émilien leads the cellar team in shaping the future of Charles Heidsieck’s wines, which are matured deep underground in the Maison’s historic Gallo-Roman Crayères beneath Reims—acquired by the founder in 1867. There, time is treated as the fourth varietal, a philosophy at the heart of the Charles Heidsieck style, built on reserve wines, time, blending, and texture.

“It’s a great honor to step into this role,” said Émilien Erard. “Charles Heidsieck has always stood apart for its dedication to aging, its use of reserve wines, and its quiet confidence. I look forward to continuing that legacy while evolving our style with care and conviction.”

At just 35 years old, Émilien is among the youngest Chef de Caves leading a Grand Marque Champagne house—bringing a dynamic perspective grounded in deep tradition. His appointment reflects a deep-rooted respect for heritage—both that of the Maison and his own family, who have grown grapes in Champagne for five generations under the name Champagne Erard-Salmon.