




Villa Sandi Pinot Grigio delle Venezie DOC
Delle Venezie DOC
Tasting Notes
Bright straw yellow in color. Floral and fruity notes on the nose evoke memories of the summer hay harvest in the countryside. Dry, round, and mineral on the palate, with good structure and a warm, fruity, well-balanced finish.
Food Pairings
The perfect accompaniment for Mediterranean dishes prepared with reef fish and cherry tomatoes. Excellent with prosciutto and cantaloupe or with fresh, creamy cheeses.
Winemaking Notes
The must is obtained through a soft pressing of the grapes in a bladder press. It is then is racked and transferred to temperature-controlled fermentation tanks. The wine remains on its lees for a few months before bottling.
Vineyard Notes
Production Area: DOC zone in Italy’s northeastern regions
Training Method: Sylvoz, Guyot, with a density of 2,500-4,000 vines per hectare.
Yields per Hectar: Maximum of 18 quintals per hectare
Technical Info
Grape Variety: Pinot Grigio
Alcohol content: 12%
Residual Sugar: 3 grams/liter
Acidity: 5.5 grams/liter
Tasting Notes
Bright straw yellow in color. Floral and fruity notes on the nose evoke memories of the summer hay harvest in the countryside. Dry, round, and mineral on the palate, with good structure and a warm, fruity, well-balanced finish.
Food Pairings
The perfect accompaniment for Mediterranean dishes prepared with reef fish and cherry tomatoes. Excellent with prosciutto and cantaloupe or with fresh, creamy cheeses.
Winemaking Notes
The must is obtained through a soft pressing of the grapes in a bladder press. It is then is racked and transferred to temperature-controlled fermentation tanks. The wine remains on its lees for a few months before bottling.
Vineyard Notes
Production Area: DOC zone in Italy’s northeastern regions
Training Method: Sylvoz, Guyot, with a density of 2,500-4,000 vines per hectare.
Yields per Hectar: Maximum of 18 quintals per hectare
Technical Info
Grape Variety: Pinot Grigio
Alcohol content: 12%
Residual Sugar: 3 grams/liter
Tasting Notes
Bright straw yellow in color with fragrant aromas of classic pear and apple layered with hints of pineapple and flowers. Dry and round on the palate, with a well-balanced and long finish.
Food Pairings
A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
Winemaking Notes
Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After several months on its lees, the wine is ready for bottling.
Technical Info
ABV: 11.65%
RS: 2 g/l
TA: 5.6 g/l
Tasting Notes
Pale straw in color, with fragrant fruit and flower aromas reminiscent of the Italian countryside in summer. Dry and round on the palate, with a well-balanced and long finish.
Food Pairings
A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
Winemaking Notes
Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After several months on its lees, the wine is ready for bottling.
Technical Info
ABV: 11.5% RS: 3 g/l TA: 5.5 g/l
Tasting Notes
Pale straw in color, with fragrant fruit and flower aromas reminiscent of the Italian countryside in summer. Dryandroundonthepalate, with a well-balanced and long finish.
Food Pairings
A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
Winemaking Notes
Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After several months on its lees,the wine is ready for bottling.
Vineyard Notes
Villa Sandi 2017 Pinot Grigio grapes come from two Villa Sandi estates which are located in Northeastern Italy; the Crocetta Del Montello Estate in the Veneto region and the Spilimbergo Estate, in the Friuli Venezia Giulia region. In close proximity to the Piave River, the soil in the Crocetta Del Montello Estate vineyards contain pebbles, stone, sand and some clay, producing grapes which add freshness and pleasant acidity. Located in the flat area of the Fruili Grave, the Spilimbergo Estate vineyards are composed mainly of stone and gravel, producing grapes with more complexity and rich fruity aromatics.
Technical Info
ABV: 11% RS: 3.76 g/l TA: 5.1 g/l