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Villa Sandi Il Fresco Prosecco DOC Rosé Millesimato
Prosecco
Tasting Notes
Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranade and rose. On the palate it is silky and full, with a very pleasant balance.
Food Pairings
Excellent as an aperitif. Ideal companion of finger foods, linguine’s pasta, delicate cheeses and small pastry.
Winemaking Notes
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
Technical Info
Alcohol 11% Residual Sugar 10 g/L Acidity 5.5 g/L
Vineyard Notes
Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. The base wine cuvée is made from a blend between Glera and Pinot Nero grapes.
Tasting Notes
Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranade and rose. On the palate it is silky and full, with a very pleasant balance.
Food Pairings
Excellent as an aperitif. Ideal companion of finger foods, linguine’s pasta, delicate cheeses and small pastry.
Winemaking Notes
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
Technical Info
Alcohol 11% Residual Sugar 10 g/L Acidity 5.5 g/L
Vineyard Notes
Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. The base wine cuvée is made from a blend between Glera and Pinot Nero grapes.
Tasting Notes
Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranade and rose. On the palate it is silky and full, with a very pleasant balance.
Food Pairings
Excellent as an aperitif. Ideal companion of finger foods, linguine’s pasta, delicate cheeses and small pastry.
Winemaking Notes
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
Technical Info
Alcohol 11% Residual Sugar 10 g/L Acidity 5.5 g/L
Vineyard Notes
Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. The base wine cuvée is made from a blend between Glera and Pinot Nero grapes.
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