Villa Sandi Asolo Prosecco Superiore DOCG Brut

Asolo Prosecco, Prosecco

Tasting Notes

Straw yellow and fine, velvety perlage. Intensely fruity aroma with clear hints of ripe golden apple and pear with a final sensation reminiscent of jasmine flowers. Fresh, the taste is sapid with a soft note well balanced by a savory finish with a very harmonious persistence overall.

Excellent as an aperitif. It goes well with finger food, seafood salads, semi-seasoned cow cheeses.

Recommended serving temperature: 6-8°C

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
The must with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling.

D.O.C.G. ‘Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso on the Montello and Colli Asolani hills at the foot of the Dolomites. The hills are composed of decarbonated soils, medium depth. This area is characterized by mild springs, warm summers and mild autumns. The grapes come from certified estates according to the standard biodiversity friend.

Training System: Single espalier, double canopy systems with 3.000 vines per hectare.
Yield Per Hectacre: Max.135 quintals of grapes.

  • 90


    Wine Enthusiast, December 2020

    "Fragrant and refined, this fresh, foaming sparkler opens with heady scents of hawthorn and summer orchard fruit. On the vibrant palate, bright acidity and a frothy mousse accompany ripe yellow apple, Bartlett pear and a hint of lemon drop."

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  • 91


    Tasting Panel, March 2023

    "This one’s got vivacity to spare. Intense scents of honeydew and ripe pear mingle with honeysuckle and banana before descending on a glossy, fleshy palate that finishes clean and bright with lemon sorbet, peach, and a slight herbaceousness."

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  • 93


    Decanter, June 2023

    "Villa Sandi are one of the acknowledged leaders in Prosecco Superiore, with a production of impeccable quality and consistency which encompasses both Asolo and Valdobbiadene. The Asolo Biodiversity Friend range comes from a single dedicated plot in a protected natural area at Nervesa della Battaglia. Freshness and accessibility are the hallmarks of the Villa Sandi house style and they are exemplified to perfection in this lively Brut with its varietal aromas and ripe, juicy fruit. "

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  • Masters

    The Prosecco Masters, Drink Business, April 2023

    "Best of Show"

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TRADE & MEDIA ASSETS /////////////////

Villa Sandi Asolo Prosecco Superiore DOCG Brut – Master – Prosecco Masters, Drinks Business 2023

Villa Sandi Asolo Prosecco Superiore DOCG Brut – Label

Villa Sandi Asolo Prosecco Superiore DOCG Brut – Tasting Notes

Villa Sandi Asolo Prosecco Superiore DOCG Brut – Bottle