



Crios Torrontés
Salta & Mendoza, Mendoza
Tasting Notes
Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.
Food Pairings
Asian food and fusion cuisine, white meats, crab and fish, salads, citrus or creamy desserts.
Winemaking Notes
Fermentation in stainless steel tanks with selected yeasts at 12-14ºC (54-57ºF) maximum. Conservation on lees for three months to improve the structure of the wine.
Technical Info
100% Torrontés Alcohol 12.5% Acidity 6.1 g/L
Vineyard Notes
Grapes grown in Cafayate (Salta) and the Uco Valley (Mendoza) at an average elevation of 1,700 m.
Tasting Notes
Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.
Food Pairings
Smoked meats, medium cheeses, fish, crab, sushi.
Winemaking Notes
Max. temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.
Technical Info
100% Torrontés Alcohol 13% Acidity 6.2 g/L.
Vineyard Notes
Grapes grown in Cafayate (Salta) and the Uco Valley (Mendoza) at an average elevation of 1,700 m.
Tasting Notes
Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.
Food Pairings
Smoked meats, medium cheeses, fish, crab, sushi.
Winemaking Notes
Max. temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.
Technical Info
100% Torrontés Alcohol 13% Acidity 6.2 g/L.
Vineyard Notes
Grapes grown in Cafayate (Salta) and the Uco Valley (Mendoza) at an average elevation of 1,700 m.
Tasting Notes
Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.
Food Pairings
Smoked meats, medium cheeses, fish, crab, sushi.
Winemaking Notes
Max. temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.
Technical Info
100% Torrontés Alcohol 14%; acidity 6.1 g/L.
Vineyard Notes
Grapes grown in Cafayate (Salta) and the Uco Valley (Mendoza) at an average elevation of 1,700 m.