Crios Torrontés

Uco Valley, Mendoza

Tasting Notes

Beautiful pale green-yellow. On the nose, it is floral, youthful and fresh. On the palate, it has a beautiful structure and a great minerality with tangy acidity and notes of fresh grapes.

Grilled and roasted meats, empanadas, chili.

Max. temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.

100% Torrontés Alcohol 13.5%; acidity 6 g/L.

Grapes grown in Cafayate (Salta) and the Uco Valley (Mendoza) at an average elevation of 1,700 m.

Tasting Notes

Beautiful pale green-yellow. Delicate, scented aromas and flavors of white peach, ripe grapefruit and white flowers. On the palate, it has a beautiful structure, acidity and minerality. Plenty of body for a wine that shows such delicate aromas and flavours.

Grilled and roasted meats, empanadas, chili.

Max. temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.

100% Torrontés. Alcohol 13%; acidity 6.4 g/L.

Grapes grown in Cafayate (Salta) and the Uco Valley (Mendoza) at an average elevation of 1,700 m.

Tasting Notes

Beautiful pale green-yellow. Enticing aromas that are strikingly similar to Viognier, with hints of white pear, white flowers and ripe peach. On the palate, it has a beautiful structure, acidity and minerality along with enticing fruit flavours that keep you coming back for another sip. Plenty of body for a wine that shows such delicate aromas and flavours. Fruity, floral and yet still quite dry.

Smoked meats, strong cheeses and seafood.

Max. temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.

100% Torrontés. Alcohol 13.5%; acidity 6.6 g/L.

Grapes sourced from Cafayate (Salta) and the Uco Valley (Mendoza) at an average elevation of 1,700 m.

Tasting Notes

Beautiful pale green-yellow. Enticing aromas that are strikingly similar to Viognier, with hints of white pear, white flowers and ripe peach. On the palate, it has a beautiful structure, acidity and minerality along with enticing fruit flavours that keep you coming back for another sip. Plenty of body for a wine that shows such delicate aromas and flavours. Fruity, floral and yet still quite dry.

Grilled and roasted meats, empanadas, chili.

Max. temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.

100% Torrontés. Alcohol 14.5%; acidity 6.6 g/L.

Grapes grown in Cafayate (Salta) and the Uco Valley (Mendoza) at an average elevation of 1,700 m.

Tasting Notes

Enticing aromas that are strikingly similar to Viognier, with hints of white pear, white flowers and citrus fruit. On the palate, it has a beautiful structure and acidity along with enticing fruit flavors that keep you coming back for another sip. Plenty of body for a wine that shows such delicate aromas and flavors. Fruity, floral and yet still quite dry.

Best enjoyed in its youth either by itself, or as a wonderful partner with smoked meats, mild to medium-strong cheeses and seafood. It’s also a delicious wine to pair with Asian food and sushis and a surprising partner with goat cheese.

Max. temp. 14°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.

100% Torrontés. Alcohol 13.9%; acidity 6.0 g/L.

Grapes grown in Calchaquies Valley (Salta) at 1,700 m (5,577 ft.) and in Altamira (Uco Valley) at 1,100 m (3,609 ft.).

90

points

2016 Crios Torrontés
Luis Gutiérrez, Wine Advocate, December 2016

"The 2016 Críos Torrontés is a 50/50 blend of juice from Cafayate in Salta and Altamira in Valle de Uco fermented in their respective regions and then assembled in her winery in Mendoza. It's the prototype of fresh Torrontés with tension and good acidity, without overwhelming aromas, designed for the dinner table. 2016 was an interesting harvest in Cafayate, as the frost reduced yields by 50%, and in Altamira they also got lower than normal yields. The wine has great freshness and a subtle nose. Crisp and aromatic without overwhelming your senses and with good weight of fruit. This time lower yields have resulted in higher quality. 324,000 bottles produced."

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89

points

2015 Crios Torrontés
Stephen Tanzer, Vinous, March 2016

"(60% from Cafayate and 40% from Mendoza; 20% fermented in concrete eggs for texture, according to Susana Balbo): Delicate, scented aromas and flavors of white peach, ripe grapefruit, white flowers, mint and honeysuckle accented by tangy white pepper and brown spices. Bracing and intense; very clean despite the El Niño rains in 2015. Quite dry (actually, two grams per liter r.s.) and perhaps a bit lacking in texture but long on flavor and very refreshing. Seems drier than the 2014 version and more serious."

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90

points

2015 Crios Torrontés
James Suckling, May 2016

"A bright and fun wine with sliced lemon and orange blossom. Medium to full body, crisp finish. A blend of of fruit from Altamira and Cafayate. Screw cap."

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89

points

2014 Crios Torrontés
Stephen Tanzer, Vinous, February 2015

"Pale green-yellow. Enticing aromas of citrus fruits, pineapple, flowers and mint. Supple and layered in the mouth, but given shape and grip by excellent floral thrust. Consistent from start to finish owing to its felicitous balance of acidity and sweetness (3 g/l r.s.). Susana Balbo's Crios line-up of wines is meant to deliver pure fruit at a reasonable price, and this year's releases may be better than ever as the percentage of new oak is the lowest to date."

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90

points

2014 Crios Torrontés
James Suckling, June 2015

"A balanced and fruity white with sliced apple, pear and salty character. Medium to full body, bright acidity and a clean finish. You are going to like it. Drink now. Screw cap. 50% from Cafayate and 50% from Altamira in Valle de Uco."

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90

points

2014 Crios Torrontés
Luis Gutiérrez, Wine Advocate, August 2015

"The 2014 Crios Torrontés comes from Cafayate in Salta and Altamira in Uco Valley, Mendoza, approximately 50/50. She planted in Altamira with vegetal material from Salta. The wine from Cafayate is fermented there and the wine transferred to Mendoza at the end of the fermentation in a cold truck with the fermenting wine protected by dry ice. The style Susana searches for is one with freshness, tension and acidity, representing the variety without overwhelming the senses, so the wine is easier to pair with food. There is a citric note that is provided by the Mendoza part that is less warm than Salta and from a chalky terroir that is harvested earlier. The wine is cold fermented, with a very clean must to avoid bitterness and also looking for bunches in the shadow, in Salta through the parral pruning and in Mendoza both parral and trellises. The nose is subtle, closer to a spicy Gewürztraminer than a Moscatel, with more flowers and elegance and absent the terpene aromas that come with very ripe Torrontés or if you use the gross lees. Only the fine lees are used here. All these details really make a difference. We talked about the possible food pairings of this aromatic white. Curiously enough the main customer in the US is a restaurant chain with some Japanese (sushi) and fusion cuisine. This is also ideal for Thai food with its white pepper aromas, the vibrant acidity, and pungent flavors. Textbook Torrontés at unbeatable prices; the label says it all, dry, crisp and aromatic. They are one of the main producers and exporters of Torrontés, the production for this wine is around 420,000 bottles."

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89

points

2013 Crios Torrontés
Luis Gutiérrez, Wine Advocate, April 2014

"The 2013 Crios Torrontes comes from Cafayate in Salta and Altamira in Uco Valley, Mendoza, approximately 50/50. It is quite aromatic and showy, with notes of flowers, lime, spice (white pepper) and talcum powder, a crisp and light palate, as well as lively citric acidity and hints of pears and rose petals that remind me of a Gewurztraminer. A benchmark un-oaked Torrontes. Drink now-2016."

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90

points

2013 Crios Torrontés
Stephen Tanzer, Vinous, March 2014

"Pale green-tinged yellow. Peach and soft citrus aromas are accented by a touch of spice. Rich, chewy, complex and dry, showing an almost oily texture to the flavors of yellow peach, pineapple, pear and anise lifted by flowers. Offers a terrific combination of chewy texture and inner-mouth energy. Finishes sappy, saline and long, with excellent grip. This has the umami texture to complement sushi and sashimi. This bottling is consistently excellent--and a top value."

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TRADE & MEDIA ASSETS /////////////////

2013 Crios Torrontés Bottle

2013 Crios Torrontés Label

2013 Crios Torrontés Tasting Notes

2014 Crios Torrontés Beauty

2014 Crios Torrontés Bottle

2014 Crios Torrontés Label

2014 Crios Torrontés Sales Sheet

2014 Crios Torrontés Shelftalker

2014 Crios Torrontés Tasting Notes

2015 Crios Torrontés Bottle

2015 Crios Torrontés Label

2015 Crios Torrontés Shelftalker

2015 Crios Torrontés Tasting Notes

2016 Crios Torrontés Bottle

2016 Crios Torrontés Label

2016 Crios Torrontés Shelftalker

2016 Crios Torrontés Tasting Notes

2017 Crios Torrontés – Bottle

2017 Crios Torrontés – Label

2017 Crios Torrontés – Shelftalker

2017 Crios Torrontés – Tasting Notes

2017 Crios Wine Advocate reviews 7-18 Sales Sheet