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Susana Balbo Signature Rosé
Uco Valley, Mendoza
Tasting Notes
A lovely pale salmon pink color and a fine floral profile, with delicate hints of nuts. In the mouth, its freshness and juicy acidity are in perfect combination with flavors of currants and strawberries. It has very good balance and structure. Due to its pleasant tension on the palate it can be enjoyed by itself or with meals.
Food Pairings
Very good both as an aperitif and with food, due to the tension on the palate. Pairs beautifully with smoked salmon, Asian spicy food, grilled poultry, hard cheeses.
Winemaking Notes
Hand picked and destemmed. Slightly pressed. Cold maceration with dry ice for 1 hour. Selected yeasts. Fermented during 25 days at 12°C.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,200 m.
Technical Info
Blend is 60% Malbec, 40% Pinot Noir. Alcohol 13%; acidity 6.6 g/L.
Tasting Notes
Elegant salmon color. On the nose it shows a delicate, subtle florality with aromas of strawberry and cherry. In the mouth, its fresh and juicy acidity pair perfectly with flavors of strawberry and red currant. Very good balance and structure.
Food Pairings
Very good both as an aperitif and with food, due to the tension on the palate. Pairs beautifully with smoked salmon, Asian spicy food, grilled poultry, hard cheeses.
Winemaking Notes
Hand picked and destemmed. Low pressed. Cold maceration with dry ice for 1 hour. Selected yeasts. Fermented during 25 days at 12°C.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,200 m.
Technical Info
Blend is 60% Malbec, 40% Pinot Noir. Alcohol 13.2%; acidity 6.4 g/L.
Tasting Notes
A lovely pale salmon pink colour and a fine florality, with hints of wild strawberry and cherry. It shows freshness and clarity, with crunchy acidity, red currant and strawberry flavours and a pithy, refreshing finish.
Food Pairings
Very good both as an aperitif and with food, due to the tension on the palate. Pairs beautifully with smoked salmon, Asian spicy food, grilled poultry, hard cheeses.
Winemaking Notes
Hand picked and destemmed. Low pressed. Cold maceration with dry ice per 4 hours. Selected yeasts. Fermented during 25 days at 12°C.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,200 m.
Technical Info
Blend is 60% Malbec, 40% Pinot Noir. Alcohol 13.0%; acidity 6.6 g/L.
Tasting Notes
An elegant wine, well-balanced and crisp, that seduces because of its very light-pink, red onion peel, salmon color. This Rosé has fresh, citric, mineral and sweet red berries aromas. Well-textured palate that offers juicy strawberry and cherry flavors. It has a persistent and elegant finish.
Food Pairings
This wine pairs beautifully any type of food.
Winemaking Notes
Hand picked, destemmed. Low pressed. Cold maceration with dry ice per 4 hours. Selected yeasts. Fermented during 25 days at 12°C.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,200 m.
Technical Info
Blend is 60% Malbec, 40% Pinot Noir. Alcohol 12.5%; acidity 6.5 g/L.
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