Susana Balbo Signature Brioso White Blend

Uco Valley, Mendoza

In keeping with Susana Balbo's pioneering spirit, this wine showcases white grape varieties from Argentina's high-altitude vineyards of Altamira in the Uco Valley.

Tasting Notes

It displays floral and citrus aromas that combine with hints of fresh grass, white fruits and orange. In the mouth, floral, fresh and fruity flavors are in perfect balance with the unctuousness of a successful aging in barrels. A wine with a mineral, persistent finish and a great aging potential.

Fish, rabbit, Asian food and spicy and hot sauces.

Sauvignon Blanc and Semillón: Destemmed. Macerated in the press with dry ice for 4 hours (before pressing), pressing, fining for 24 hours. The Semillón was devatted to stainless steel tanks and the Sauvignon Blanc to barrels. Fermented with natural yeasts.

Torrontés: Destemmed. No maceration during pressing. Selected yeasts. Fermented in barrels. Once fermentation had finished, the wine was kept on lees for two months to improve the mouthfeel. Final blending and racking to oak barrels for four more months.

In French oak barrels (60% new, 40% second-use) for 5 months.

Region: Paraje Altamira, Valle de Uco, Mendoza
Altitude: 1,150 m.a.s.l. / 3,770 ft. (average)

Varietals: 38% Semillón, 32% Sauvignon Blanc, 30% Torrontés
Alcohol: 12.5%
Acidity: 6.5 g/L

In keeping with Susana Balbo's pioneering spirit, this wine showcases white grape varieties from Argentina's high-altitude vineyards of Altamira in the Uco Valley.

Tasting Notes

It has many aromatic layers, with floral and citrus notes that combine with hints of fresh grass, white fruits and orange. In the mouth, floral, fresh and fruity flavors are in perfect balance with the unctuousness of a successful aging in barrels. A wine with a mineral, persistent finish and a great aging potential.

Fish, rabbit, Asian food and spicy and hot sauces.

Sauvignon Blanc and Semillón: Destemmed. Macerated in the press with dry ice for 4 hours (before pressing), pressing, fining for 36 hours. The Semillón was devatted to concrete eggs and the Sauvignon Blanc to barrels. Fermented with natural yeasts.

Torrontés: Destemmed. No maceration during pressing. Selected yeasts. Fermented in barrels. Once fermentation had finished, the wine was kept on lees for two months to improve the mouthfeel. Final blending and racking to oak barrels for four more months.

Aged in French oak barrels (60% new, 40% second-use) for 5 months.

Region: Paraje Altamira, Valle de Uco, Mendoza
Altitude: 1,150 m.a.s.l. / 3,770 ft. (average)

Varietals: 38% Semillón, 34% Sauvignon Blanc, 28% Torrontés
Alcohol: 12%
Acidity: 6.2 g/L

In keeping with Susana Balbo's pioneering spirit, this wine showcases white grape varieties from Argentina's high-altitude vineyards of Altamira in the Uco Valley.

Tasting Notes

It has many aromatic layers, with floral and citrus notes that combine with hints of fresh grass, white fruits and orange. In the mouth, floral, fresh and fruity flavors are in perfect balance with the unctuousness of a successful aging in barrels. A mineral, persistent finish and a great aging potential.

Fish, rabbit, Asian food and spicy and hot sauces.

Sauvignon Blanc and Semillón: Destemmed. Macerated in the press with dry ice for 4 hours (before pressing), pressing, fining for 36 hours. The Semillón was devatted to concrete eggs and the Sauvignon Blanc, to barrels. Fermented with natural yeasts.

Torrontés: Destemmed. No maceration during pressing. Selected yeasts. Fermented in barrels. Once fermentation had finished, the wine was kept on lees for two months to improve the mouthfeel. Final blending and racking to oak barrels for four more months.

Aged in French oak barrels (60% new, 40% second-use) for 6 months.

Region: Paraje Altamira, Valle de Uco, Mendoza
Altitude: 1,150 m.a.s.l. / 3,770 ft. (average)

Varietals: 45% Semillón, 32% Sauvignon Blanc, 23% Torrontés
Alcohol: 12%
Acidity: 6.2 g/L

In keeping with Susana Balbo's pioneering spirit, this wine showcases white grape varieties from Argentina's high-altitude vineyards of Altamira in the Uco Valley.

Tasting Notes

This is a blend with many layers on the nose thanks to the blend of varieties. Sauvignon Blanc brings fresh-ness, the Torrontés, the floral notes and the Semillón, stone fruits. This white wine has very good texture on the mouth, coming from the work made on lees. The wood is very harmonic, which makes it a very elegant wine.

Fish, rabbit, Asian food and hot sauces.

2019 Blend is 40% Semillón, 35% Sauvignon Blanc and 25% Torrontés

Sauvignon Blanc and Semillón: Destemmed. Macerated in the press with dry ice for 4 hours (before pressing), pressing, fining for 36 hours. The Semillón was devatted to concrete eggs and the Sauvignon Blanc, to barrels. Fermented with natural yeasts. Torrontés: Destemmed. No maceration during pressing. Selected yeasts. Fermented in barrels. Once fermentation had finished, the wine was kept on lees for two months to improve the mouthfeel. Final blending and racking to oak barrels for two more months.

Finca La Delfina, Altamira (Uco Valley) Altamira is one of the South Western GI´s in the Uco Valley, and one of the coolest appellations. The soil profile is sandy loam texture with a variable proportion of calcareous coated stones and gravels. Elevation:  1,050 meters (3,445 feet)

Alcohol:  12.7% Acidity:     6.8% Oak Aging:  5 months in 60% first use French oak barrels and 40% second use

In keeping with Susana Balbo's pioneering spirit, this wine showcases white grape varieties from Argentina's high-altitude vineyards of Altamira in the Uco Valley.

Tasting Notes

A very aromatic wine with floral and citrus notes combined with touches of fresh grass, white fruits and orange. In the mouth, floral flavors, fresh and fruity, combine perfectly with the unctuousness of a perfect aging in barrels. Its finish is mineral and persistent. Great potential for aging.

Fish, rabbit, Asian food and hot sauces.

2018 Blend is 35% Semillón, 35% Sauvignon Blanc and 30% Torrontés

Sauvignon Blanc and Semillón: 6h maceration with dry ice in the press (previous to the pressing), pressing, stripping during 36 hours and racking to the concrete eggs. Fermentation with wild yeasts. Torrontés: pressing without maceration. Selected yeasts. Fermentation in stainless steel tank. Once the alcoholic fermentation is over, conservation over lees during a month to improve the mouthfeel. Final blending and racking to barrels (batonage once a month).

Finca La Delfina, Altamira (Uco Valley) Hand picked and destemmed. Elevation:  1,050 meters (3,445 feet)

Alcohol:  13.3% Acidity:     7.1% Oak Aging:  4 months in 60% first use French oak barrels and 40% second use

  • 20240306

    93

    points

    James Suckling, March 2024

    "Spicy pears, sliced apples and white peaches with some lime notes as well. Medium-bodied with a flinty and mineral undertone to the lemon and melon flavors. Very fresh and layered. A blend of Torrontes, Sauvignon Blanc and Semillon."

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  • 2023-11-30

    91

    points

    Wine Spectator, November 2023

    "Offers aromas of gardenia and peach blossoms that leap from the glass, with traces of celery salt and lime zest underneath. Shows vibrant peach and finger lime on the palate, with a nice inlay of chalky minerality adding to the lingering finish. Sémillon, Sauvignon Blanc and Torrontés. Drink now. 2,900 cases made, 700 cases imported"

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  • 2023-11-30

    #82

    Top 100

    Wine Spectator, November 2023

    "Offers aromas of gardenia and peach blossoms that leap from the glass, with traces of celery salt and lime zest underneath. Shows vibrant peach and finger lime on the palate, with a nice inlay of chalky minerality adding to the lingering finish. Sémillon, Sauvignon Blanc and Torrontés. Drink now. 2,900 cases made, 700 cases imported"

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  • 2023-07-01

    91

    points

    Wine Enthusiast, July 2023

    "Most of the Sémillon vines in Argentina were planted in Mendoza, and the grape has adapted well to its dry climate. This is a blend of 45% Sémillon, 32% Sauvignon Blanc and 23% Torrontés from Paraje Altamira, resulting in a wine with depth and vigorous acidity. It offers flowers, honeydew, white peach, pear and hints of honey in both the nose and palate. This white has a mineral character and lemony finish."

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  • 2023-07-01

    94

    points

    Vinous, July 2023

    "The 2022 White Blend is 38% Semillón, 34% Sauvignon Blanc and 28% Torrontés from Gualtallary and Paraje Altamira in the Uco Valley. It was aged for up to six months in French barrels, with the exception of the Semillón. Yellow in hue. The nose presents layers of herbs ranging from basil to lemongrass accompanied by honey and sponge cake notes. The palate is taut and moderately unctuous, with a refreshing, tacky malic acidity before the long, savory herbal finish."

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  • 2023-02-26

    93

    points

    James Suckling, February 2023

    "A scented nose with pure golden berries, pears, fresh guava and a hint of grapes and lychee. Bright, high acidity on the palate with a fine, phenolic twist and minerality in the finish. Drink now.”"

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  • 2022-06-09

    93

    points

    Tim Atkin, June 2022

    "A wine that has inspired a new raft of white blends in Argentina, this is a deftly judged cuvée of mostly Semillón with 32% Sauvignon Blanc and 23% Torrontés. Showing appealing 60% new wood, it has lots of lime and orange peel aromas, herbal undertones and a tangy, grapefruity, bone-dry palate. 2023-30"

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  • 2022-03-31

    93

    points

    James Suckling, March 2022

    "Fragrant nose of lemon blossoms, green apples, gooseberries, lychees and guavas. Sea salt, too. It’s medium-bodied with bright, tangy acidity. Crisp and energetic with plenty of refreshing green-fruit, mineral and saline notes. Vivid. Blend of semillon, sauvignon blanc and torrontes. Drink or hold. Glass stopper."

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  • 2021-03-31

    94

    Points

    Wine Advocate, March 2021

    "I had two vintages to taste of the floral, aromatic and citrusy white blend, including the 2019 Susana Balbo Signature White Blend that was produced with 40% Semillon, 35% Sauvignon Blanc and 25% Torrontés from Altamira. It combines the exotic notes of the aromatic varieties with the seriousness and freshness of the Semillon. It has integrated spice from the five months in barrel and a dry and harmonious palate with chalky sensations and moderate alcohol coupled with very good acidity. This should age nicely. 20,000 bottles produced. It was bottled in October 2019."

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  • 2020-06-10

    93

    Points

    Vinous, June 2020

    "A blend of 40% Semillón, 30% Sauvignon Blanc and 25% Torrontés from Paraje Altamira; 100% aged in oak, 60% new, for six months. A complex wine, the 2019 White Blend Susana Balbo Signature Brioso presents an intriguingly diverse nose of honey, orange blossom, fennel and aniseed with the ageing process providing a backdrop that is key to the overall effect but not overwhelming. Malic in the mouth, it has a dry, terse texture with a light structure where the emphasis is on freshness rather than body. A white with an intriguing, exotic profile for curious palates."

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  • 2020-04-02

    92

    Points

    James Suckling, April 2020

    "This unique blend of sauvignon blanc, semillon and torrontes is vivid and energetic with bright, focused acidity and lots of sliced dried-citrus and stone undertones. It’s delicious now."

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  • 2019-09-05

    92

    Points

    Vinous, September 2019

    "Green-tinged silver-yellow. Piquant aromas of citrus peel, ginger, quinine, crushed stone, white pepper, wild herbs and anise. Dry, smooth, concentrated and fresh, with some dusty unabsorbed CO2 giving the wine a light touch in spite of its roundness. Communicates a tactile impression of dry extract on the back half, with the flavors of quinine, mint and wild herbs carrying through a subtle, very long finish. This distinctive white blend boasts plenty of palate presence. Incidentally, Susana Balbo exports nearly all of her production and 40% of the total is white wine, which is unusually high for a producer in Argentina."

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  • 2019-03-27

    93

    Points

    James Suckling, March 2019

    "This blend of sauvignon blanc, semillon and torrontés is extremely perfumed and intense. Full-bodied, waxy and dense with lots of fruit and a flavorful finish. Fascinating white. Drink now."

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TRADE & MEDIA ASSETS /////////////////

2023 Susana Balbo Signature Brioso White Blend – Tasting Note

2022 Susana Balbo Signature Brioso White Blend – Top 100, 91 points, Wine Spectator – Sell Sheet

2022 Susana Balbo Signature Brioso White Blend – Top 100, 91 points, Wine Spectator – Shelftalker

2022 Susana Balbo Signature Brioso White Blend – 91 points, Wine Enthusiast – Sell Sheet

2022 Susana Balbo Signature Brioso White Blend – 91 points, Wine Enthusiast – Shelftalker

2022 Susana Balbo Signature Brioso White Blend – 94 points, Vinous – Shelftalker

2022 Susana Balbo Signature Brioso White Blend – 94 points, Vinous – Sell Sheet

2022 Susana Balbo Signature Brioso White Blend – 93 points, James Suckling – Sell Sheet

2022 Susana Balbo Signature Brioso White Blend – 93 points, James Suckling – Shelftalker

2021 Susana Balbo Signature Brioso White Blend – 93 points, James Suckling – Sell Sheet

2021 Susana Balbo Signature Brioso White Blend – 93 points, James Suckling – Shelftalker

2021 Susana Balbo Signature Brioso White Blend – 93 points, Tim Atkin – Shelftalker

2021 Susana Balbo Signature Brioso White Blend – 93 points, Tim Atkin – Sell Sheet

2022 Susana Balbo Signature Brioso White Blend – Tasting Note

2021 Susana Balbo Signature Brioso White Blend – Tasting Note

Susana Balbo Signature Brioso White Blend – Bottle – 2021 & After

2019 Susana Balbo Signature Brioso White Blend Tasting Note

Susana Balbo Signature Brioso White Blend – Label – 2019 & Before

2018 Susana Balbo Signature Brioso White Blend Tasting Note

2017 Susana Balbo Signature Brioso White Blend Tasting Note

2018 Susana Balbo Signature Wine Advocate reviews 7-18 Sales Sheet

Susana Balbo Signature Brioso White Blend – Bottle – 2019 & Before