

Susana Balbo Signature Barrel Fermented Torrontés
Altamira, Uco Valley, Mendoza
Tasting Notes
Enticing aromas that are strikingly similar to Viognier, with hints of white pear, white flowers and ripe peach. On the palate, it has a beautiful structure and acidity along with enticing fruit flavors that keep you coming back for another sip. Plenty of body for a wine that shows such delicate aromas and flavors. Fruity, floral and yet still quite dry.
Food Pairings
Delicate flavors such as fish and shellfish. Spicy and aromatic Indian, Chinese and Thai cuisine also go very well with this variety
Winemaking Notes
Hand picked, destemmed, Cooled at 6° C. Macerated with dry ice for 6 hours, low pressed. 100% Fermented in new French oak. Aged for 4 months in 100% new French oak barrels.
Technical Info
100% Torrontés. Alcohol 13.5%; acidity 6.8 g/L.
Vineyard Notes
Grapes grown at Finca La Delfina in Altamira, Uco Valley, at an elevation of 1,150 m.
Tasting Notes
Enticing aromas that are strikingly similar to Viognier, with hints of white pear, white flowers and ripe peach. On the palate, it has a beautiful structure and acidity along with enticing fruit flavours that keep you coming back for another sip. Plenty of body for a wine that shows such delicate aromas and flavours. Fruity, floral and yet still quite dry.
Food Pairings
Smoked meats, medium cheeses, fish, crab, sushi.
Winemaking Notes
Hand picked, destemmed, Cooled at 6° C. Macerated with dry ice for 6 hours, low pressed. 100% Fermented in new French oak. Aged for 3 months in 100% new French oak barrels.
Technical Info
100% Torrontés. Alcohol 13.5%; acidity 6.6 g/L.
Vineyard Notes
Grapes grown at Finca La Delfina in Altamira, Uco Valley, at an elevation of 1,150 m.