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Crios Rosé of Malbec
Uco Valley, Mendoza
Tasting Notes
Deep, vibrant rosé color. On the nose shows intense berries with reminiscences of wild strawberries. On the palate, the flavors of young cherries come rushing in. An amazing elegant finish rounds out the mouth.
Food Pairings
Roasted chicken, fish, Sushi and spicy food.
Winemaking Notes
Max. temp 14ºC. Selected yeast.
Technical Info
100% Malbec. Alcohol 12.0%; acidity 6.2 g/L.
Vineyard Notes
Grapes grown in the Uco Valley at an average elevation of 1,200 m.
Tasting Notes
A beautiful, deep, vibrant rosé color. Has a surprising amount of body for a rosé wine. On the nose shows intense berries and floral aromas with reminiscences of wild strawberries. On the palate, the flavors of strawberries and young cherries come rushing in. An amazing elegant finish rounds out the mouth.
Food Pairings
Roasted chicken, fish, Sushi and spicy food.
Winemaking Notes
Max. temp. 14ºC. Selected yeast.
Technical Info
100% Malbec. Alcohol 13.5%; acidity 6.4 g/L.
Vineyard Notes
Grapes grown in the Uco Valley at an average elevation of 1,200 m.
Tasting Notes
Deep, vibrant rosé color. On the nose shows intense berries with reminiscences of wild strawberries. On the palate, the flavors of young cherries come rushing in. An amazing elegant finish rounds out the mouth.
Food Pairings
Roasted chicken, fish, Sushi and spicy food.
Winemaking Notes
Max. temp 12ºC. Selected yeast.
Technical Info
100% Malbec. Alcohol 14.0%; acidity 6.1 g/L.
Vineyard Notes
Grapes grown in the Uco Valley at an average elevation of 1,200 m.
Tasting Notes
A beautiful, deep, vibrant rosé color. Has a surprising amount of body for a rosé wine, and beautiful aromas of wild strawberry, red cherry and hints of spice. On the palate, the flavors of strawberries and young cherries come rushing in, accompanied by some spice notes and a clean, dry finish.
Food Pairings
Roasted chicken, spicy Asian foods.
Winemaking Notes
Max. temp. 14ºC. Selected yeast.
Technical Info
100% Malbec. Alcohol 14.5%; acidity 6.4 g/L.
Vineyard Notes
Grapes grown in the Uco Valley at an average elevation of 1,200 m.
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