"Finely balanced and fresh with citrusy acidity, this shows a rich mix of wild cherry and strawberry fruit, grapefruit sorbet, oyster shell and roasted almond notes set on the velvety mousse. Pinot Noir, Pinot Meunier and Chardonnay. Drink now."

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"With the 2018 vintage as its base, the NV Champagne Sauvage Rosé is salmon-colored with a copper tinge. Historically, this cuvée poured a very deep color, but they have dialed back on the color and the power, working toward a more refined and elegant style. This edition is a silky expression with attractive ripe, fresh red berries, roses, and croissants. Rounded, with a refined mousse that enhances the creamy texture, it offers notes of fresh apricot and juicy tangerine fruit on the finish. It’s approachable now but should age gracefully over the coming 10-15 years. Drink 2024-2040"

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"The Piper Heidsieck Champagne Brut Rosé Sauvage is active and alive from start to finish. TASTING NOTES: This wine shines with aromas and flavors of ripe strawberries, earthy notes, candied apples, and dried berries. Try it with fresh salmon sashimi topped with slices of Meyer lemon."

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"Salmon-pink color with lots of pink berry fruit on the nose like strawberries, pomegranates and dried flowers. Some mandarin peel. Medium-bodied with sleek bubbles and lovely freshness and fruitiness. 2018 base wine with 26% reserve wines. 55% pinot, 19% meunier and 26% chardonnay, with 17% red wine. 8g/L dosage. Drink now."

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