Maison Champy Pernand-Vergelesses

AOC Pernand-Vergelesses, Burgundy

These vineyards cover the hilly slopes of Aloxe-Corton and Savigny-lès-Beaune. There are only four Premier Crus Pinot Noirs: “Les Fichots”, “En Caradeux”, “Creux de la Net”, “Iles des Hautes et Basses Vergelesses”. Two new “clos” have also received the appellation Premier Cru: “Clos du Village” and “Clos Berthier”.

Tasting Notes

Pale golden colour with hints of green. Good aromatic intensity and brilliant. The nose opens on white flower, citrus and wild mint notes, with a mineral touch. Frank, fresh and elegant attack. On the palate, the wine is rich, with a long persistent and mineral finish.

Perfectly partnered with shellfish such as prawns à la Provençale, saffron scallops, or fishes and poultry in creamy or spicy sauces, such as a fricassée of Bresse in a gingerbread sauce, a tagine of fish, or ewe cheese.

Fermented and aged for 10 months in 30% new barrels.

These vineyards cover the hilly slopes of Aloxe-Corton and Savigny-lès-Beaune. There are only four Premier Crus Pinot Noirs: “Les Fichots”, “En Caradeux”, “Creux de la Net”, “Iles des Hautes et Basses Vergelesses”. Two new “clos” have also received the appellation Premier Cru: “Clos du Village” and “Clos Berthier”.

Established since the Middle Ages, north of the Beaune coast, this vineyard is very hilly and covers the slopes of the hills of Aloxe-Corton and Savigny-lès-Beaune. It is the diversity of its floors and its exhibitions that gives each of his creations a strong identity. The area of white production is 53 ha, including 7 Premiers Crus on 17.60 ha: Caradeux, Sous Frétille, Clos Berthet, Clos du Village, Quarters, Morand and Pernand Village. Our house has 0.94 ha.

Tasting Notes

Pale golden colour with hints of silver. Good aromatic intensity and good transparency. The nose opens on white flower, citrus and wild mint notes, with a mineral touch. Frank, fresh and elegant attack. On the palate, the wine is mineral, harmonious and rich, with a long and persistent finish.

Perfectly partnered with shellfish such as prawns à la Provençale, saffron scallops, or fishes and poultry in creamy or spicy sauces, such as a fricassée of Bresse in a gingerbread sauce, a tagine of fish, or ewe cheese.

Fermented and aged for 10 months in 30% new barrels.

Established since the Middle Ages, north of the Beaune coast, this vineyard is very hilly and covers the slopes of the hills of Aloxe-Corton and Savigny-lès-Beaune. It is the diversity of its floors and its exhibitions that gives each of his creations a strong identity. The area of white production is 53 ha, including 7 Premiers Crus on 17.60 ha: Caradeux, Sous Frétille, Clos Berthet, Clos du Village, Quarters, Morand and Pernand Village. Our house has 0.94 ha.

TRADE & MEDIA ASSETS /////////////////

2016 Maison Champy Pernand Vergelesses-Vintage Notes

2018 Maison Champy Pernand Vergelesses-Vintage Notes

Maison Champy Pernand Vergelesses-Bottle

Maison Champy Pernand Vergelesses-Label