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Maison Champy Pernand-Vergelesses Premier Cru Les Vergelesses
AOC Pernand-Vergelesses Premier Cru, Burgundy
The vineyards of Pernand-Vergelesses are in a very hilly area, stretching over the slopes between AloxeCorton and Savigny-les-Beaune. Pernand-Vergelesses has only six Premier Crus: "Les Fichots", "En Caradeux", "Creux de la Net", "lie des Vergelesses", "Les Vergelesses" and "Les Plantes des Champs et Combottes". This village is located at an altitude of between 250 to 350 m. We have 1,7 ha of this climate.
Tasting Notes
Nice, deep garnet colour, with hints of purple. Good aromatic intensity, with black fruit (blackberry, blackcurrant) and hints of roasting and smokiness with a mineral touch (marl, limestone). Good texture. On the palate, fresh and frank attack. Presence of melted tannins. Persistent, fresh, fruity and mineral finish.
Food Pairings
Matches well with tournedos or filet mignon, duck in wine sauce or a cheese plate.
Winemaking Notes
Cold maceration. Natural yeast fermentation and vatting for three weeks. Aged for 12 months in barrels of which 25% are new. Production of 10 000 bottles on average.
Technical Info
100% Pinot Noir
Vineyard Notes
The vineyards of Pernand-Vergelesses are in a very hilly area, stretching over the slopes between AloxeCorton and Savigny-les-Beaune. Pernand-Vergelesses has only six Premier Crus: "Les Fichots", "En Caradeux", "Creux de la Net", "lie des Vergelesses", "Les Vergelesses" and "Les Plantes des Champs et Combottes". This village is located at an altitude of between 250 to 350 m. We have 1,7 ha of this climate.
The vineyards of Pernand-Vergelesses are in a very hilly area, stretching over the slopes between Aloxe-Corton and Savigny-lès-Beaune. Pernand-Vergelesses has only six Premier Crus : “Les Fichots”, “En Caradeux”, “Creux de la Net”, “Ile des Vergelesses”, “Les Vergelesses” and “Les Plantes des Champs et Combottes”. This village is located at an altitude of between 250 to 350 m. We have 1,7 ha of this climate.
Tasting Notes
Beautiful, intense garnet colour. Complex nose with aromas of red and black fruit, as well as fruits in alcohol with stony hints and wild notes. The attack is intense and the density combines the firm tannins, the freshness and the strength of this wine.
Food Pairings
Matches well with tournedos or filet mignon, duck in wine sauce or a cheese plate.
Winemaking Notes
Cold maceration with natural yeast fermentation in vat over the course of three weeks. Aged for 12 months 25% new barrels.
Technical Info
100% Pinot Noir
Vineyard Notes
The vineyards of Pernand-Vergelesses are in a very hilly area, stretching over the slopes between Aloxe-Corton and Savigny-lès-Beaune. Pernand-Vergelesses has only six Premier Crus : “Les Fichots”, “En Caradeux”, “Creux de la Net”, “Ile des Vergelesses”, “Les Vergelesses” and “Les Plantes des Champs et Combottes”. This village is located at an altitude of between 250 to 350 m. We have 1,7 ha of this climate.
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