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Oberon Cabernet Sauvignon

Napa County, California

By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Tasting Notes

During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate and spice – all leading to a lingering and delightful finish.

The 2019 vintage was a near-perfect growing season with cool weather through July into early August.  We then saw ideal warm weather conditions until the last fruit was resting safely under the watchful eyes of winemaking teams all over the Valley.  Throughout our sub-appellations, harvest of our 2019 Cabernet Sauvignon vineyards began in late October and continued through the first week of November, with the long ripening season contributing to the development of beautiful fruit flavors.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.  Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.  During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate and spice – all leading to a lingering and delightful finish.

Blend:  92.4% Cabernet Sauvignon, 7.6% other blending varietals Alcohol: 13.7% TA: 5.37 g/L pH:  3.70

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Oakville, St. Helena, Oak Knoll, Yountville, Chiles Valley, Pope Valley and Capell Valley.  By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Tasting Notes

During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Zinfandel he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

The 2018 vintage was a wonderful reminder of just how special and ideal a Harvest in Napa Valley can be. The near-perfect growing season started later than previous years and saw ideal weather conditions until the last fruit was resting safely under the watchful eyes of winemaking teams all over the Valley. The challenging heat and drizzly summer days of the 2017 growing season became just a memory as the beautifully set clusters of 2018 fruit ripened evenly in the cool mornings and warm afternoons. The 2018 Vintage saw us harvest our Cabernet vineyards throughout our sub-appellations beginning in mid-September and continuing through the end of October.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Zinfandel he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

Blend:  92.7% Cabernet Sauvignon, 7.3% other blending varietals Alcohol: 13.7% TA: 5.63 g/L pH:  3.65

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Rutherford, St. Helena, Oak Knoll, Yountville, Chiles Valley, Pope Valley and Capell Valley. By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Tasting Notes

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish.

From record-breaking heat to drizzly summer days,the 2017growing season was challenging for winemakers.Throughout the valley, temperatures sored well over 100 degrees for multiple days in late August and early September. This,coupled with hot winds and temperatures in the 90’s in early October, caused a flurry of activity in the vineyards and wineries. The 2017 Vintage saw us harvest our Cabernet vineyards throughout our sub-appellations beginning in mid-September through mid-October. We count ourselves very lucky to have safely harvested our fruit well beyond affected fire areas.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish.

Blend:  94% Cabernet Sauvignon, 6% other blending varietals Alcohol: 13.7% TA: 5.79 g/L pH:  3.77

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Chiles Valley and CapellValley.By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Tasting Notes

Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.  During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.  With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.  A hint of coffee and dark chocolate create a lingering and delightful finish.

Another year of drought conditions and a continued warm, dry winter season, resulted in an early bud break. Drought coupled with a cool Spring and long flowering period lead to uneven fruit set, smaller grape clusters and another year of lighter than usual crop. Temperatures throughout the growing season were a bit of a rollercoaster of hot and cold, forcing the fruit to ripen in waves. Despite the weather and light crop, we were able to harvest a crop offering beautiful rich character. We completed harvest before the October rains, which made the Napa Valley wetter than we’ve seen in a decade.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.  Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.  During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.  With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.  A hint of coffee and dark chocolate create a lingering and delightful finish.

Blend:  94% Cabernet Sauvignon, 6% other blending varietals Alcohol: 13.7% TA: 5.79 g/L pH:  3.77

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Chiles Valley and Capell Valley.  By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Despite receiving close to 75% of normal rainfall, the warmer and dryer than usual winter season, resulted in an early bud break that coupled with a cool spring and long flowering period resulted in an uneven fruit set. Temperatures through the first half of the growing season were even and warm, giving way to repeated heat surges in the final ripening weeks that pushed the harvest ahead by 2 weeks. This weather pattern resulted in smaller than usual clusters and a lighter than usual crop of beautiful rich character.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, winemaker Tony used various red grape varieties to help achieve Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot and sprinkling of Zinfandel he helped to create Oberon’s deep colors, supple tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish.

94% Cabernet Sauvignon 6% other red varietals (Oakville Merlot, Dry Creek Syrah and Lake County Zinfandel) Alcohol 13.77% TA 6.1g/L pH 3.69

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Rutherford, Oakville, Yountville, Chiles Valley and Capell Valley. By layering fruit from Napa’s volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Napa Valley native and winemaker, Tony Coltrin, brings more than 40 years of winemaking experience to Oberon, with expertise in sourcing quality fruit from the best vineyards in the valley and understanding the region’s uniqueness for growing classic Bordeaux varieties. His long-standing relationships with local growers ensure a consistency in the quality of the grapes grown in premier Napa sub-appellations for Oberon. The 2014 Oberon Cabernet Sauvignon is composed of 86% Cabernet Sauvignon and 14% other red varietals such as Merlot, Petit Verdot and Syrah.

Tasting Notes

This outstanding Cabernet Sauvignon boasts a beautifully seamless mouthfeel and rich, complex texture and flavors. Enjoy this wine's deep rich colors, supple tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

Enjoy this lovely Napa Valley Cabernet Sauvignon with steak, lamb and duck dishes, as well as flavorful cheeses.

Despite the lack of rain during the spring, Napa Valley had an excellent growing season and a harvest that provided an abundance of quality grapes. From spring bud break, through flowering, fruit set, and ripening, conditions were ideal. A consistent stretch of warm summer weather with a few large heat spikes, and plenty of cool and foggy nights, helped to ripen grapes our Oberon grapes to perfection.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, winemaker Tony Coltrin used various red grape varieties to help achieve Oberon Cabernet’s lovely flavor and texture.With a kiss of Petit Verdot, a dash of Merlot and sprinkling of other red varieties helped to create Oberon’s deep colors, supple tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

Alcohol 13.77% TA 6.1g/L pH 3.69

To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Rutherford, Oakville, Yountville, Chiles Valley and Capell Valley. By layering fruit from Napa’s volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

  • 91

    Points

    Oberon Cabernet Sauvignon
    Tasting Panel, September 2020

    "Fresh plum nose, deeply colored; fresh, smooth and juicy with generous plum and ripe berry fruit, long and friendly."

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  • 88

    points

    2014 Oberon Cabernet Sauvignon
    Virginie Boone, Wine Enthusiast, March 2017

    "To be released"

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  • 89

    points

    Oberon Cabernet Sauvignon
    James Laube, Wine Spectator, March 2017

    "Offers immediate charm, with a ripe, juicy core of zesty wild berry and blackberry fruit, shaded by light cedary oak and joined by dusty, loamy earth accents. Pleasant finish. Drink now through 2028. 68,000 cases made."

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  • 91

    points

    Oberon Cabernet Sauvignon
    James Suckling, May 2017

    "A slightly old-school cab with lots of ripe fruit, soft tannins and a savory finish. Shows some tension and energy at the end. Fun. Drink now or hold."

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TRADE & MEDIA ASSETS /////////////////

2014 Oberon Cabernet Sauvignon – Bottle

2015 Oberon Cabernet Sauvignon Tasting Note

2016 Oberon Cabernet Sauvignon – Shelftalker

2016 Oberon Cabernet Sauvignon – Tasting Note

2017 Oberon Cabernet Sauvignon – Tasting Note

2017 Oberon Cabernet Sauvignon Vinous 92 Point Sell Sheet

2017 Oberon Cabernet Sauvignon Vinous 92 Point Shelf Talker

2018 Oberon Cabernet Sauvignon – Tasting Note

2018 Oberon Cabernet Sauvignon Tasting Panel 91 Point Sell Sheet

2018 Oberon Cabernet Sauvignon Tasting Panel 91 Point Shelf Talker

2019 Oberon Cabernet Sauvignon – Tasting Note

Oberon Cabernet Sauvignon – Beauty

Oberon Cabernet Sauvignon – Label

Oberon Cabernet Sauvignon – Label – New

Oberon Cabernet Sauvignon – Non-Vintage – Bottle – New Label

Oberon Cabernet Sauvignon – Non-Vintage – Bottle – New Label

Oberon Cabernet Sauvignon & Merlot – Beauty