Nosotros

Uco Valley, Mendoza

Tasting Notes

Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume.

Grilled, roasted or smoked preparations. All sorts of meats, especially red meats and pork. Hard and smoked cheeses. Spicy or hot preparations, especially those with pepper. Grilled vegetables and mushrooms.

Grapes were refrigerated at 8°C (46°F) for 24 hours before crushing. Double selection of bunches and grains. Cold maceration for four days. Fermentation in 6,500-liter (1,700-gal) oak casks. Push-downs were performed. Fermentation at 28°-30°C (82°-90°F), with native yeasts. Post-fermentation maceration lasted 30-35 days. Malolactic fermentation occurred in barrels. Oak Aging:  16 months French oak barrels (80% new, 20% second-use).

100% Malbec. Alcohol 14.5%; acidity 5.7 g/L.

Grapes selected from Agrelo, Luján de Cuyo, Mendoza at 980 m.a.s.l./ 3,215 ft. (average)

Tasting Notes

Intense ruby red color. Notes of dark berries such as blueberries, cassis and blackberry, and floral notes. Subtle calcareous notes add complexity..

Grilled or roasted meats like beef, lamb or quail, and pasta with cream-based sauces

Double selection of clusters and grains. Cold maceration for 96 hours. Fermentation in oak vats of 6,500 liters. Only pump-overs were performed. Fermentation at 28°-30°C (82°-86°F), only with wild yeasts. Post-fermentation maceration lasted 45 days. Malolactic fermentation occurred in barrels. Very good aging potential. Oak Aging:  16 months, 80% in French oak of first use and 20% in French oak of second use.

100% Malbec. Alcohol 14.5%; acidity 5.9 g/L.

Grapes selected from Gualtallary (Uco Valley) at 1,285 m AMSL

Tasting Notes

Deep, intense red color. Aromas of red and black fruits. In the mouth, spicy and with juicy acidity. Vibrant, intense, with elegant tannins and good persistence. Great aging potential.

Grilled or roasted meats like beef, lamb or quail, and pasta with cream-based or spicy sauces

Carefully selected clusters. Cold maceration for 96 hours. Fermentation in 6500 liter oak casks, with daily pillages. Fermentation temperature of 28-30 ° C., with indigenous yeasts. 45-day extended maceration. Malolactic fermentation in barrels. Aged for 16 months in 80% new French oak, 20% in second use French oak.

100% Malbec. Alcohol 14.6%; acidity 5.8 g/L.

Grapes selected from Gualtallary (Uco Valley) at 1,285 m AMSL

Tasting Notes

Deep, intense red color. Aromas of red and black fruits. In the mouth, spicy and with juicy acidity. Vibrant, intense, with elegant tannins and good persistence. Great aging potential.

Grilled or roasted meats like beef, lamb or quail, and pasta with cream-based or spicy sauces

Carefully selected clusters. Cold maceration for 96 hours. Fermentation in 6500 liter oak casks, with daily pillages. Fermentation temperature of 28-30 ° C., with indigenous yeasts. 45-day extended maceration. Malolactic fermentation in barrels. Aged for 16 months in 80% new French oak, 20% in second use French oak.

100% Malbec. Alcohol 14.6%; acidity 5.8 g/L.

Grapes selected from Gualtallary (Uco Valley) at 1,285 m AMSL

Tasting Notes

A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty.

Grilled red meats, hard cheese, spicy or sweet sauces, pasta.

Carefully selected clusters. 4 days of cold maceration. Native yeast. Pump overs and delestage three times a day. Extended 40 day maceration at a max. temp. of 31°C. Fermented in 500L barrels and concrete eggs. Sur lees conservation with batonage. Malolactic fermentation in barrels. Aged for 16 months in 100% new French oak.

100% Malbec. Alcohol 15%; acidity 6.5 g/L.

Grapes selected from Vistas Flores, Tunuyán (Uco Valley) at 1,110 m AMSL

TRADE & MEDIA ASSETS /////////////////

2015 Nosotros Malbec Single Vineyard Nomade – Label

2015 Nosotros Malbec Single Vineyard Nomade – Tasting Notes

2017 Nosotros Malbec Single Vineyard Nomade – Tasting Notes

Nosotros Malbec Single Vineyard Nomade – Non-Vintage – Bottle