




Nosotros
Gualtallary (Uco Valley), Mendoza
Tasting Notes
Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume. The subtle calcareous notes add complexity. This wine has great body, structure and concentration. The acidity and fine-grained tannins balance give a unique and lingering sensation.
Food Pairings
Grilled, roasted or smoked preparations. All sorts of meats, especially red meats and pork. Hard and smoked cheeses. Spicy or hot preparations, especially those with pepper. Grilled vegetables and mushrooms.
Winemaking Notes
Grapes were refrigerated at 8°C (46°F) for 24 hours before crushing. Double selection of bunches and grains. Cold maceration for four days. Fermentation in 6,500-liter (1,700-gal) oak casks. Push-downs were performed. Fermentation at 28°-30°C (82°-90°F), with native yeasts. Post-fermentation maceration lasted 30-35 days. Malolactic fermentation occurred in barrels. Oak Aging: 16 months French oak barrels (80% new, 20% second-use).
Technical Info
100% Malbec. Alcohol 14.5%; acidity 5.7 g/L.
Vineyard Notes
Grapes selected from Agrelo, Luján de Cuyo, Mendoza at 980 m.a.s.l./ 3,215 ft. (average)
Tasting Notes
Intense ruby red color. Notes of dark berries such as blueberries, cassis and blackberry, and floral notes. Subtle calcareous notes add complexity. Being a cold year, the wine displays very good natural acidity and it is in excellent balance with the alcohol. With tannic volume. Compact and intense wine.
Food Pairings
Grilled or roasted meats like beef, lamb or quail, and pasta with cream-based sauces
Winemaking Notes
Double selection of clusters and grains. Cold maceration for 96 hours. Fermentation in oak vats of 6,500 liters. Only pump-overs were performed. Fermentation at 28°-30°C (82°-86°F), only with wild yeasts. Post-fermentation maceration lasted 45 days. Malolactic fermentation occurred in barrels. Very good aging potential. Oak Aging: 16 months, 80% in French oak of first use and 20% in French oak of second use.
Technical Info
100% Malbec. Alcohol 14.5%; acidity 5.9 g/L.
Vineyard Notes
Grapes selected from Gualtallary (Uco Valley) at 1,285 m AMSL
Tasting Notes
Deep, intense red color. Aromas of red and black fruits. In the mouth, spicy and with juicy acidity. Vibrant, intense, with elegant tannins and good persistence. Great aging potential.
Food Pairings
Grilled or roasted meats like beef, lamb or quail, and pasta with cream-based or spicy sauces
Winemaking Notes
Carefully selected clusters. Cold maceration for 96 hours. Fermentation in 6500 liter oak casks, with daily pillages. Fermentation temperature of 28-30 ° C., with indigenous yeasts. 45-day extended maceration. Malolactic fermentation in barrels. Aged for 16 months in 80% new French oak, 20% in second use French oak.
Technical Info
100% Malbec. Alcohol 14.6%; acidity 5.8 g/L.
Vineyard Notes
Grapes selected from Gualtallary (Uco Valley) at 1,285 m AMSL
Tasting Notes
Deep, intense red color. Aromas of red and black fruits. In the mouth, spicy and with juicy acidity. Vibrant, intense, with elegant tannins and good persistence. Great aging potential.
Food Pairings
Grilled or roasted meats like beef, lamb or quail, and pasta with cream-based or spicy sauces
Winemaking Notes
Carefully selected clusters. Cold maceration for 96 hours. Fermentation in 6500 liter oak casks, with daily pillages. Fermentation temperature of 28-30 ° C., with indigenous yeasts. 45-day extended maceration. Malolactic fermentation in barrels. Aged for 16 months in 80% new French oak, 20% in second use French oak.
Technical Info
100% Malbec. Alcohol 14.6%; acidity 5.8 g/L.
Vineyard Notes
Grapes selected from Gualtallary (Uco Valley) at 1,285 m AMSL
Tasting Notes
A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty.
Food Pairings
Grilled red meats, hard cheese, spicy or sweet sauces, pasta.
Winemaking Notes
Carefully selected clusters. 4 days of cold maceration. Native yeast. Pump overs and delestage three times a day. Extended 40 day maceration at a max. temp. of 31°C. Fermented in 500L barrels and concrete eggs. Sur lees conservation with batonage. Malolactic fermentation in barrels. Aged for 16 months in 100% new French oak.
Technical Info
100% Malbec. Alcohol 15%; acidity 6.5 g/L.
Vineyard Notes
Grapes selected from Vistas Flores, Tunuyán (Uco Valley) at 1,110 m AMSL