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Nosotros
Uco Valley, Mendoza
Tasting Notes
A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty.
Food Pairings
Grilled red meats, hard cheese, spicy or sweet sauces, pasta.
Winemaking Notes
Carefully selected clusters. 4 days of cold maceration. Native yeast. Pump overs and delestage three times a day. Extended 40 day maceration at a max. temp. of 31°C. Fermented in 500L barrels and concrete eggs. Sur lees conservation with batonage. Malolactic fermentation in barrels. Aged for 16 months in 100% new French oak.
Technical Info
100% Malbec. Alcohol 15%; acidity 6.4 g/L.
Vineyard Notes
Grapes selected from La Delfina Vineyard in Altamira, Uco Valley, grown at an elevation of 1,150 m.
Tasting Notes
Deep and dense red with dark cherry, blueberry, dried fruits and spice aromas. Bright acidity, full bodied and concentrated, yet fresh. Long mineral finish.
Food Pairings
Grilled red meat, cold meats, hard cheese.
Winemaking Notes
Carefully selected clusters. 4 days of cold maceration. Native yeast. Pump overs and delestage three times a day. Extended 40 day maceration at a max. temp. of 31°C. Fermented in 500L barrels and concrete eggs. Sur lees conservation with batonage. Malolactic fermentation in barrels. Aged for 18 months in 100% new French oak.
Technical Info
100% Malbec. Alcohol 14.5%; acidity 6.2 g/L.
Vineyard Notes
Grapes selected from the Susana Balbo Winery estate in Agrelo, Luján de Cuyo, grown at an elevation of 1,080 m.
Tasting Notes
A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty.
Food Pairings
Pairs well with grilled or roasted meats like beef or lamb, quail stuffed with sausage, or any other great meat combo you can dream up.
Winemaking Notes
Carefully selected clusters. 4 days of cold maceration. Native yeast. Pump-overs and delestage three times a day. Extended 40-day maceration at a max. temp. of 31°C. Sur lees conservation with batonage. Malolactic fermentation in barrels. Aged 18 months in 100% new French oak.
Technical Info
100% Malbec. Alcohol 14.5%; acidity 6.2 g/L.
Vineyard Notes
Grapes selected from the Dominio del Plata estate vineyard, grown at an elevation of 1,080 m (3,543 ft.).
Tasting Notes
A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty.
Food Pairings
Pairs well with grilled or roasted meats like beef or lamb, quail stuffed with sausage, or any other great meat combo you can dream up.
Winemaking Notes
Selected grapes, destemmed, selected berries. Cold maceration for two days. Wild yeast. Delestage and pump-overs 3 times a day. Extended maceration 40 days. Max. temp. 31°C. Racking to new French oak barrels. Conservation over lees with batonage. Complete malolactic fermention in barrels. Aged 18 months in 100% new French oak.
Technical Info
100% Malbec. Alcohol 14.5%; acidity 6.2 g/L.
Vineyard Notes
Grapes selected from the Dominio del Plata estate vineyard, grown at an elevation of 1,080 m (3,543 ft.).
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