"A real head-turner that develops with air, showing dried violet and dark chocolate notes, with balsam details melding with rich blackberry and plum flavors around a rich, savory core. Picks up mineral nuances and stretches out nicely on the broad finish. Drink now through 2032. 800 cases made, 100 cases imported"

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"Susana Balbo and her team chose Gualtallary for the Nosotros bottling in this warm vintage. There is huge breadth of complexity to the nose with graphite and tarry black and blue fruit. Dark minerals and a hint of cocoa powder and cigar box. Full-bodied and juicy on the palate with lots of broad-shouldered, fine-grained tannins. Intense, concentrated and incredibly persistent. Minerals in the end. Drinkable now, but better from 2026"

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"Susana Balbo and her team chose Gualtallary for the Nosotros bottling in this warm vintage. There is huge breadth of complexity to the nose with graphite and tarry black and blue fruit. Dark minerals and a hint of cocoa powder and cigar box. Full-bodied and juicy on the palate with lots of broad-shouldered, fine-grained tannins. Intense, concentrated and incredibly persistent. Minerals in the end. Drinkable now, but better from 2026"

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"A gorgeous, complex rendition, offering layers of white flowers, citrus rind and sandalwood accentuated by a pure beam of fresh raspberry. Gains tension and structure midpalate from fresh, mineral-laced acidity, lingering around suave tannins. Malbec. Drink now through 2030. 95 cases imported"

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"Reflecting the huge improvements that have taken place at the bodega in recent years under the influence of cellar master Edy Del Popolo, this is a superb, textured, layered Malbec from Paraje Altamira, with stunning purity, focus and complexity. Stylishly oaked in 80% new wood, with damson, graphite and blueberry flavours and a sheen of sweet spices. 2024-35"

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"Classy and layered nose, showing minty blackberries, black sour cherries, cassis, cigars and minerals, following through to cocoa powder and fine-tuned balsamic savoriness. A medium-to full-bodied red with wonderful freshness, juicy fruit and poise on the palate. Incredibly long, focused and immaculate. Really well-rounded, complex and persistent. Real harmony and length. Drink or hold."

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"Concentrated raspberry and plum flavors show white pepper and crushed stone notes, supported by vibrant acidity. Ends with chocolate brioche accents on the finish. Drink now through 2024. 100 cases imported."

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"Blackberry, cedar, tobacco and tar on the nose. Flowers and citrus zest, too. It’s medium-bodied with tight, fine-grained tannins and bright acidity. Refined and so elegant, with seamless layers of fresh berries and dark spices. Great length. Drink or hold."

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"The 2018 Nosotros Single Vineyard Nómade Malbec was sourced from their vineyard in Gualtallary, but each year it can be sourced from different vineyards, hence the "nómade" in the name. It fermented in a 6,500-liter oak vat with indigenous yeasts and had a 30- to 35-day maceration time, then matured in French oak barrels, 80% of them new, for 16 months. This is aromatic and floral and seems to have absorbed the oak quite well. It has notes of wild herbs, spices and violets, and on the palate, it comes through as textured with chalky and fine-grained tannins. It finishes with clean and precise flavors, dry and supple. This is superb, and while it's already approachable, it should continue growing in bottle. 11,000 bottles were filled in August 2019."

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"Black plums, blueberries, dried herbs, cedar, vanilla and crushed stones on the nose. It’s medium-to full-bodied with ultra fine tannins and bright acidity. There’s vivacity and wild energy to this, with layers of bitter chocolate and berries interwoven with stones and minerals. So energetic and very driven with gorgeously integrated tannins. So long, too. Drink or hold."

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"The 2017 Nosotros Single Vineyard Nómade Malbec was produced with grapes from a vineyard in Agrelo, a classical zone of Mendoza. It fermented with indigenous yeasts in a 6,500-liter oak vat and matured in French barriques (80% of them new) for 16 months. It's a traditional wine and subtly oaked with sweet spice aromas and fine-grained tannins. Very showy. 10,000 bottles were filled in September 2018."

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"Intensely fruity, with vibrant acidity to the concentrated blueberry, red currant and plum flavors that feature plenty of inky accents. Shows toasty notes on the Asian spice–filled finish. Drink now through 2026. 200 cases imported."

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"Beautiful silkiness and finesse to this wine. It’s so impressive and beautiful. The tannins are so fine, from the chalk soils of the vineyard. Medium to full body. Cool fruit. Extremely long and racy. Drink or hold."

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