Coppo Monteriolo Chardonnay

Piedmont DOC, Piemonte

A delicious 100% Chardonnay grown in marly, chalky soils and barrel fermented for extra creaminess and refinement. Monteriolo is matured in barrel for nine months before it is refined, filtered and bottled. It then is held in bottle for eight months before it is released from the winery.

Tasting Notes

  • COLOR: straw yellow with greenish reflections
  • NOSE: wild flowers, mango, citric fruits, the freshness of the sea spray
  • TASTE: savory and freshly balanced

Recommended with oysters, quiches, omelets, roasted fowl, goat cheeses, and grilled or baked salmon.

  • GRAPE VARIETY: Chardonnay
  • PRODUCTION AREA: Canelli, Agliano, Castelnuovo Calcea
  • HARVEST: hand selected in the vineyard for the healthiest, ripest grapes hand collected in 40 lb picking baskets
  • AGING: 9 months on fine lees in French oak barrels with several batonnages
  • ALCOHOL: 12.5%
  • TOTAL ACIDITY: 5.80 g/L
  • pH: 3.18



Coppo Monteriolo Chardonnay
James Suckling, James Suckling, July 2013

"A white with a dried apple, light toffee and cream character. Full body with delicious ripe fruit and a long and intense finish. Drink now."

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TRADE & MEDIA ASSETS /////////////////

2009 Coppo Monteriolo Bottle

2009 Coppo Monteriolo Label

2009 Coppo Monteriolo Tasting Notes

Coppo Logo

Coppo Photography – Family photo

Coppo Photography – Historic winery photo

Coppo Photography – Luigi Coppo

Coppo Photography – Piero Coppo, in the 1930s

Coppo Photography – Underground cellars

Coppo Photography – Underground cellars – Pomorosso

Coppo Photography – Underground cellars – Spumanti

Coppo Photography – Underground cellars 2