Coppo Moncalvina Moscato d'Asti

Moscato d'Asti DOCG, Piemonte

Of the 52 townships that may carry the denomination Moscato d’Asti Docg, only 22 are included in the prestigious subzone of “Canelli” where Moscato has been cultivated since the 13th century. Only grapes from vineyards located above 165 meters above sea level can be hand-picked for the Moscato d’Asti Dcog “Canelli”.

Tasting Notes

  • COLOR: straw colored yellow slightly tinted with greenish reflections
  • NOSE: floral notes along with peach and pear over tones
  • TASTE: fresh and aromatic

Cakes, cookies, fruit based desserts

Soft pressing is followed by a slow fermentation in stainless steel tanks, at controlled temperature until the alcohol content reaches 5%. During this process carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.

  • APPELLATION: Moscato d’Asti Docg
  • GRAPE VARIETY: 100% Moscato Bianco di Canelli

  • APPELLATION: Moscato d’Asti Docg “Canelli”
  • GRAPE VARIETY: 100% Moscato Bianco di Canelli
  • EXPOSURE: south-southeast
  • SOIL COMPOSITION: calcareous marl
  • VINEYARD ALTITUDE: 200-280 m s.l.m.
  • TRAINING SYSTEM: Guyot

Canelli is the most prestigious area for Moscato. Here this white and aromatic grape has been cultivated since the 13th century. Moncalvina perfectly illustrates to the world the beauty of this small, traditional area as these beautiful hills reveal the sweet soul of our Moscato.

Tasting Notes

  • COLOR: straw colored yellow slightly tinted with greenish reflections
  • NOSE: floral notes along with peach and pear overtones
  • TASTE: fresh and aromatic

Cakes, cookies, fruit based desserts

Soft pressing is followed by a slow fermentation in stainless steel tanks, at controlled temperature until the alcohol content reaches 5%. During this process carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.

  • APPELLATION: Moscato d’Asti Docg
  • GRAPE VARIETY: 100% Moscato Bianco di Canelli
  • EXPOSURE: south-southeast
  • SOIL COMPOSITION: calcareous marl
  • VINEYARD ALTITUDE: 200-280 m s.l.m.
  • TRAINING SYSTEM: Guyot
  • HARVEST PERIOD: September 2020
  • HARVEST: selection of the healthiest, ripest grapes hand collected in 40 lb picking baskets
  • VINIFICATION SYSTEM: soft pressing is followed by a slow fermentation in stainless steel tanks, at controlled temperature until the alcohol content reaches 5%. During this process carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.
  • ALCOHOL: 4.81% vol
  • TOTAL ACIDITY: 5.76 g/l
  • pH: 3.28
  • RESIDUAL SUGARS: 127.51 g/l

  • EXPOSURE: south-southeast
  • SOIL COMPOSITION: calcareous marl
  • VINEYARD ALTITUDE: 200-280 m s.l.m.
  • TRAINING SYSTEM: Guyot

Canelli is the most prestigious area for Moscato. Here this white and aromatic grape has been cultivated since the 13th century. Moncalvina perfectly illustrates to the world the beauty of this small, traditional area as these beautiful hills reveal the sweet soul of our Moscato.

Tasting Notes

  • COLOR: straw colored yellow slightly tinted with greenish reflections
  • NOSE: floral notes along with peach and pear overtones
  • TASTE: fresh and aromatic

Cakes, cookies, fruit based desserts

Soft pressing is followed by a slow fermentation in stainless steel tanks, at controlled temperature until the alcohol content reaches 5%. During this process carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.

  • APPELLATION: Moscato d’Asti Docg
  • GRAPE VARIETY: 100% Moscato Bianco di Canelli
  • EXPOSURE: south-south est
  • SOIL COMPOSITION: calcareous marl
  • VINEYARD ALTITUDE: 200-280 m s.l.m.
  • TRAINING SYSTEM: Guyot
  • HARVEST PERIOD: September 2019
  • HARVEST: selection of the healthiest, ripest grapes hand collected in 40 lb picking baskets
  • VINIFICATION SYSTEM: soft pressing is followed by a slow fermentation in stainless steel tanks, at controlled temperature until the alcohol content reaches 5%. During this process carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.
  • ALCOHOL: 4.81 % vol
  • TOTAL ACIDITY: 5.76 g/l
  • pH: 3.28
  • RESIDUAL SUGARS: 127.51 g/l

  • EXPOSURE: south-southeast
  • SOIL COMPOSITION: calcareous marl
  • VINEYARD ALTITUDE: 200-280 m s.l.m.
  • TRAINING SYSTEM: Guyot

Canelli is the most prestigious area for Moscato. Here this white and aromatic grape has been cultivated since the 13th century. Moncalvina perfectly illustrates to the world the beauty of this small, traditional area as these beautiful hills reveal the sweet soul of our Moscato.

Tasting Notes

  • COLOR: straw colored yellow, slightly tinted with greenish reflections
  • NOSE: floral notes along with peach and pear overtones
  • TASTE: fresh and aromatic

Cakes, cookies, fruit based desserts

Soft pressing is followed by a slow fermentation in stainless steel tanks at a controlled temperature until the alcohol content reaches 5%. During this process part of the carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.

  • APPELLATION: Moscato d’Asti DOCG
  • GRAPE VARIETY: Moscato bianco di Canelli
  • ALCOHOL: 4.89 % vol
  • TOTAL ACIDITY: 5.30 g/l
  • pH: 3.23
  • RESIDUAL SUGAR : 129.67 g/l

  • EXPOSURE: south - southeast
  • SOIL COMPOSITION: calcareous marl
  • VINEYARD ALTITUDE: 200-280 m a.s.l.
  • TRAINING SYSTEM: Guyot
  • HARVESTING PERIOD: September 2018
  • HARVEST: selection in vineyards of the healthiest, ripest grapes hand-collected in 40 lb picking baskets

Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli.

Tasting Notes

  • NOSE: floral notes along with peach and pear overtones
  • TASTE: fresh and aromatic

Cakes, cookies, fruit-based desserts, Robiola di Roccaverano (a typical goat cheese from Piedmont).

Soft pressing is followed by a slow fermentation in stainless steel tanks at a controlled temperature until the alcohol content reaches 5%. During this process part of the carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness. Before bottling the wine is micro-filtered to get transparency, purity and stop any residual fermentation of the yeasts

  • APPELLATION: Moscato d’Asti DOCG
  • GRAPE VARIETY: Moscato bianco di Canelli
  • ALCOHOL: 4.70 % vol
  • TOTAL ACIDITY: 5.64 g/l
  • pH: 3.25
  • RESIDUAL SUGAR : 151.45 g/l

  • PRODUCTION AREA: south of Asti
  • EXPOSURE: south - southeast
  • SOIL COMPOSITION: calcareous marl
  • VINEYARD ALTITUDE: 650-920 ft a.s.l.
  • TRAINING SYSTEM: Guyot
  • VINEYARD DENSITY: 4,000/4,500 plants per hectare

Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli.

Tasting Notes

  • NOSE: floral notes along with peach and pear overtones
  • TASTE: fresh and aromatic

Cakes, cookies, fruit-based desserts, Robiola di Roccaverano (a typical goat cheese from Piedmont).

Soft pressing is followed by a slow fermentation in stainless steel tanks at a controlled temperature until the alcohol content reaches 5%. During this process part of the carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness. Before bottling the wine is micro-filtered to get transparency, purity and stop any residual fermentation of the yeasts.

  • GRAPE VARIETY: Moscato bianco di Canelli
  • ALCOHOL: 4.80 % vol
  • TOTAL ACIDITY: 5.60 g/L
  • pH: 3.27
  • RESIDUAL SUGAR: 136.00 g/l

  • PRODUCTION AREA: south of Asti
  • EXPOSURE: south - southeast
  • SOIL COMPOSITION: calcareous marl
  • VINEYARD ALTITUDE: 650-920 ft a.s.l.
  • TRAINING SYSTEM: Guyot
  • VINEYARD DENSITY: 4.000/4.500 plants per hectare

TRADE & MEDIA ASSETS /////////////////

2021 Coppo Moncalvina Moscato d’Asti DOCG – Label

Coppo Moncalvina Moscato d’Asti DOCG – Non-Vintage – Label

2021 Coppo Moncalvina Moscato d’Asti DOCG – Tasting Notes

2020 Coppo Moncalvina Moscato d’Asti DOCG – Tasting Notes

2019 Coppo Moncalvina Moscato d’Asti DOCG – Label

2019 Coppo Moncalvina Moscato d’Asti DOCG – Tasting Notes

2018 Coppo Moncalvina Moscato d’Asti DOCG – Tasting Notes

2018 Coppo Moncalvina Moscato d’Asti DOCG – Label

Coppo Moncalvina Moscato d’Asti DOCG – Non-Vintage – Bottle

2017 Coppo Moncalvina Moscato d’Asti DOCG – Tasting Notes

2017 Coppo Moncalvina Moscato d’Asti DOCG – Label

Coppo Photography – Underground cellars 2

Coppo Photography – Historic winery photo

Coppo Photography – Luigi Coppo

Coppo Photography – Underground cellars – Pomorosso

Coppo Photography – Underground cellars – Spumanti

2016 Coppo Moncalvina Moscato d’Asti DOCG – Tasting Notes

2016 Coppo Moncalvina Moscato d’Asti DOCG – Label

Coppo Photography – Family photo

Coppo Photography – Underground cellars

Coppo Photography – Piero Coppo, in the 1930s

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