Crios Malbec

Uco Valley, Mendoza

Tasting Notes

Beautiful reddish-purple color. Aromas of crushed blueberries, cherries and blackberries. In the mouth, sweet red fruit flavors are in perfect balance with a subtle oakiness and a core of perfectly ripe berries. The palate is fresh and balanced.

Tuna steak, lamb, hamburgers.

Max. temp. 28º-30ºC. 25 days maceration. Aged for 9 months in 100% French oak.

100% Malbec. Alcohol 14.0%; acidity 5.10 g/L.

Grapes grown in the Uco Valley, at an average elevation of 1,140 m.

Tasting Notes

Beautiful reddish-purple color. Aromas and flavors of crushed blueberries, cherries and blackberries with accents of dark spice. Medium body with very subtle and chalky texture.

Tuna steak, lamb, hamburgers.

Max. temp. 28º-30ºC. 25 days maceration. Aged for 9 months in 100% French oak.

100% Malbec. Alcohol 13.0%; acidity 5.32 g/L.

Grapes grown in Luján de Cuyo and the Uco Valley, at an average elevation of 1,140 m.

Tasting Notes

Beautiful reddish-purple color. Aromas and flavors of crushed blueberries, cherries and blackberries with accents of dark spice. Medium body with very subtle and chalky texture.

Tuna steak, lamb, hamburgers.

Max. temp. 28ºC. 25 days maceration. Aged for 9 months in 100% French oak.

Blend is 95% Malbec, 5% Bonarda. Alcohol 14.2%; acidity 5.1 g/L.

Grapes grown in the Uco Valley at an average elevation of 1,140 m.

Tasting Notes

Beautiful reddish-purple color. Aromas of black cherries, oak spice and violets. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on.

This wine can be consumed at almost any occasion, by itself or with a large range of food, including tuna steak, lamb, and hamburgers.

Max. temp. 28°–31°C, with a 15-20 day maceration. Aged for 9 months in 70% French oak, 30% American oak.

Blend is 95% Malbec, 5% Bonarda. Alcohol 14.5%; acidity 5.3 g/L.

Grapes grown in the Uco Valley, at an average elevation of 1,140 m (3,740 ft.).

Tasting Notes

Beautiful reddish-purple color. The aromas are a mix of freshly crushed black cherries and subtle coffee and vanilla notes, just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on, with hints of spice and sandalwood lurking in the background.

This wine can be consumed at almost any occasion, by itself or with a large range of food, including roasted beef and barbecues.

Max. temp. 28°–31°C, with a 15-20 day maceration. Aged for 9 months in 70% French oak, 30% American oak.

Blend is 95% Malbec, 5% Bonarda. Alcohol 13.9%; acidity 5.2 g/L.

Grapes grown in Luján de Cuyo and the Uco Valley, at an average elevation of 1,140 m (3,740 ft.).

TRADE & MEDIA ASSETS /////////////////

2013 Crios Malbec Bottle

2013 Crios Malbec Label

2013 Crios Malbec Shelftalker

2013 Crios Malbec Tasting Notes

2014 Crios Malbec Beauty

2014 Crios Malbec Bottle

2014 Crios Malbec Label

2014 Crios Malbec Shelftalker

2014 Crios Malbec Tasting Notes

2015 Crios Malbec Bottle

2015 Crios Malbec Label

2015 Crios Malbec Shelftalker

2015 Crios Malbec Tasting Notes

2016 Crios Malbec – Tasting Note

2017 Crios Malbec – Bottle

2017 Crios Malbec – Label

2017 Crios Malbec – Shelftalker

2017 Crios Wine Advocate reviews 7-18 Sales Sheet