Establishd in January 1938, the Protected Designation of Origin Chablis is located nearby Auxerre, along the river with a predestined name "Le Serein". The area in production covers more than 3250 hectares. The continental climate, hot in summer, cold in winter, with strong frosts in spring - associated with a limestone and marly soil, makes the Chablis with a stunning quality.
Pale gold color with a youthful and pungent nose, and some mineral nuance. The palate is fresh and harmonious with flavors of white fruit and spring blossom.
Whole bunches are collected in a pneumatic press, then 12 hours settling at 12 to 15˚C in specially designed wide tanks to accelerate the natural settling process and produce very clear juice. 15 days of fermentation at 16˚C in stainless steel tanks. 6 months on fine lees in stainless steel tanks.