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Susana Balbo Late Harvest Torrontés
Uco Valley, Mendoza
Tasting Notes
Pale yellow with golden hints, it reveals intense aromas of jasmine, white rose petals and notes of fresh citrus fruit. On the palate, it has enticing flavors of lychee, subtle honey touches leading to a delicate and silky finish.
Food Pairings
Cheese platter, lemon or apple pie and passion fruit cake.
Winemaking Notes
Destemmed, lightly pressed and fermented in small tank during 16 days at 14ºC. After 8 days, 15% is sent to new French oak barrels for three months.
Technical Info
100% Torrontés. Alcohol 11.5%; acidity 6.3 g/L.
Vineyard Notes
Grapes grown in Altamira (San Carlos) at an average elevation of 1,050 m.
Tasting Notes
Pale yellow with golden hints, it reveals intense aromas of jasmine, white rose petals and notes of fresh citrus fruit. On the palate, it has enticing flavors of lychee and subtle honey touches, leading to a delicate and silky finish.
Food Pairings
Pairs well with cheesecake, apple-based cakes, lemon pie or even cheese like Camembert.
Winemaking Notes
Destemmed, lightly pressed and fermented in small tank during 16 days at 14°C. After 8 days, 15% is sent to new French oak barrels for three months.
Technical Info
100% Torrontés. Alcohol 13.5%; acidity 7.2 g/L.
Vineyard Notes
Grapes grown at La Delfina Vineyard in Altamira, Uco Valley, at an elevation of 1,050 m.
Tasting Notes
Pale yellow with golden hints, it reveals intense aromas of jasmine, white rose petals and notes of fresh citrus fruit. On the palate, it has enticing flavors of lychee and subtle honey touches, leading to a delicate and silky finish.
Food Pairings
Pairs well with cheesecake, apple-based cakes, lemon pie or even cheese like Camembert.
Winemaking Notes
Destemmed, lightly pressed and fermented in small tank during 16 days at 14°C. After 8 days, 15% is sent to new French oak barrels for three months.
Technical Info
100% Torrontés. Alcohol 12.5%; acidity 6.8 g/L.
Vineyard Notes
Grapes grown in Altamira (San Carlos) at an average elevation of 1,050 m.
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