"The 2011 Late Harvest Torrontes is produced from raisined grapes in Altamira with a small proportion raised in new French oak. The nose works a treat with lively white peach, apricot and honey aromas and then later, a hint of white chocolate. The palate is sweet and rounded on the entry, with crisp, ripe apricot and peachy fruit and hints of passion fruit towards the harmonious finish. This is one of the best late harvest wines in Argentina. Excellent. Drink now-2017."

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"Bright lemon-yellow. Carnal aromas and flavors of apricot pit, candied lemon peel, lichee and honey are lifted by a bracing note of grapefruit. Dense and lush in the mouth but remains just short of unctuous thanks to a lemony edge and a whiff of jasmine. I'm not yet convinced that this utterly delicious wine equals the complexity of the 2010 version, but the finish is strong and very long."

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"A ripe style, delivering macerated plum, cherry, mineral and tea aromas and flavors allied to a steely structure, this is linear in profile, with vibrant acidity and a lingering aftertaste of sweet fruit. Best from 2023 through 2042. 250 cases imported."

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"The berry and tar character is already coming through clearly here. It shows readiness and focus. Full-bodied with firm, silky tannins and attractive orange-peel and spice notes, turning to flowers. Chewy, yet polished and pretty. This comes from the young vineyards on the estate. Drinkable now, but better after 2022."

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"Dark ruby. Fruity aromas and flavors are complicated by licorice and coffee. Easygoing and soft on the flavorful, medium-long finish. Only 13% alcohol."

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"This Nero d'Avola opens with aromas of ripe black-skinned berry, Mediterranean brush and cooking spice. The lively palate delivers raspberry jam, black cherry and white pepper alongside velvety tannins. Enjoy through 2020."

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"A tangy and fresh red with blueberry and orange peel aromas and flavors. Medium body, light tannins and a crisp finish. Drink now."

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"This wine's deep magenta hue matches its violet scents and crunchy black plum flavors. Vinified entirely in stainless steel, it feels fresh and juicy, crackling with acidity that keeps the flavors clean and tight to the finish. A great by-the-glass option."

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