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Susana Balbo Late Harvest Malbec
Luján de Cuyo, Mendoza
Tasting Notes
Dark ruby colored, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combined with notes of dark chocolate and slight anise, leading to an amazingly long finish.
Food Pairings
It is a delicious wine with chocolate or coffee cakes, brownies, cheesecake, truffles or red fruit based cake.
Winemaking Notes
Destemmed and fermented in small tank. Selected yeast. Pumping overs and delestages three times a day. Max. temp. 31°C. Time of contact with skin 35 days. Conservation over lees (Distinctive Maceration). Complete malolactic fermentation. Aged for 18 months in 100% new French oak barrels.
Technical Info
100% Malbec. Alcohol 11.5%; acidity 5.45 g/L.
Vineyard Notes
Grapes grown in Alto Agrelo (Luján de Cuyo) at an average elevation of 1,000 m.
Tasting Notes
Dark ruby colored, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combined with notes of dark chocolate and slight anise, leading to an amazingly long finish.
Food Pairings
It is a delicious wine with chocolate cakes, brownies or red fruit based cake.
Winemaking Notes
Destemmed and fermentated in small tank. Selected yeast. Pumping overs and delestages three times a day. Max. temp. 31°C. Time of contact with skin 35 days. Conservation over lees (Distinctive Maceration). Complete malolactic fermentation. Aged for 18 months in 100% new French oak barrels.
Technical Info
100% Malbec. Alcohol 14%; acidity 6.4 g/L.
Vineyard Notes
Grapes grown in Alto Agrelo (Luján de Cuyo) at an average elevation of 1,000 m.
Tasting Notes
Dark ruby colored, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combined with notes of dark chocolate and slight anise, leading to an amazingly long finish.
Food Pairings
A delicious wine with chocolate cakes, brownies or red fruit-based cake.
Winemaking Notes
Destemmed and fermented in small tank. Selected yeast. Pump-overs and delestage three times a day. Max. temp. 31°C. Time of contact with skin 35 days. Conservation over lees. Complete malolactic fermentation. Aged for 18 months in 100% new French oak barrels.
Technical Info
100% Malbec. Alcohol 14%; acidity 6.4 g/L.
Vineyard Notes
Grapes grown in Alto Agrelo (Luján de Cuyo) at an average elevation of 1,000 m.
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