Susana Balbo Late Harvest Malbec

Luján de Cuyo, Mendoza

Tasting Notes

Dark ruby colored, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combined with notes of dark chocolate and slight anise, leading to an amazingly long finish.

It is a delicious wine with chocolate or coffee cakes, brownies, cheesecake, truffles or red fruit based cake.

Destemmed and fermented in small tank. Selected yeast. Pumping overs and delestages three times a day. Max. temp. 31°C. Time of contact with skin 35 days. Conservation over lees (Distinctive Maceration). Complete malolactic fermentation. Aged for 18 months in 100% new French oak barrels.

100% Malbec. Alcohol 11.5%; acidity 5.45 g/L.

Grapes grown in Alto Agrelo (Luján de Cuyo) at an average elevation of 1,000 m.

Tasting Notes

Dark ruby colored, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combined with notes of dark chocolate and slight anise, leading to an amazingly long finish.

It is a delicious wine with chocolate cakes, brownies or red fruit based cake.

Destemmed and fermentated in small tank. Selected yeast. Pumping overs and delestages three times a day. Max. temp. 31°C. Time of contact with skin 35 days. Conservation over lees (Distinctive Maceration). Complete malolactic fermentation. Aged for 18 months in 100% new French oak barrels.

100% Malbec. Alcohol 14%; acidity 6.4 g/L.

Grapes grown in Alto Agrelo (Luján de Cuyo) at an average elevation of 1,000 m.

Tasting Notes

Dark ruby colored, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combined with notes of dark chocolate and slight anise, leading to an amazingly long finish.

A delicious wine with chocolate cakes, brownies or red fruit-based cake.

Destemmed and fermented in small tank. Selected yeast. Pump-overs and delestage three times a day. Max. temp. 31°C. Time of contact with skin 35 days. Conservation over lees. Complete malolactic fermentation. Aged for 18 months in 100% new French oak barrels.

100% Malbec. Alcohol 14%; acidity 6.4 g/L.

Grapes grown in Alto Agrelo (Luján de Cuyo) at an average elevation of 1,000 m.

TRADE & MEDIA ASSETS /////////////////

2011 Susana Balbo Late Harvest Malbec Bottle

2011 Susana Balbo Late Harvest Malbec Label

2011 Susana Balbo Late Harvest Malbec Tasting Notes

2012 Susana Balbo Late Harvest Malbec Bottle

2012 Susana Balbo Late Harvest Malbec Label

2012 Susana Balbo Late Harvest Malbec Tasting Notes

Susana Balbo Signature Late Harvest Malbec Bottle Shot