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Crios Malbec
Uco Valley, Mendoza
Tasting Notes
A fresh, pure expression of the variety that displays aromas of violets, cherries and spices. A fruity wine with balanced acidity on the palate, notes of ripe red fruits and a subtle hint of oak.
Food Pairings
Grilled red meats, pasta with red sauce, hard cheeses, empanadas, chocolate desserts or dulce de leche.
Winemaking Notes
Fermented at a maximum temperature of 28-31°C (82-88°F) with selected yeasts. Maceration lasted 15 to 20 days. Open and closed pump-overs, with delestage in several stages of fermentation. AGING: 40% in third- and fourth-use French oak barrels for 8 months.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,050 m (3,445 ft)
Technical Info
Varietal: 100% Malbec
Alcohol: 14.5%
Acidity: 5.25 g/L
Tasting Notes
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.
Food Pairings
Grilled red meats, pasta with red sauce, hard cheeses, empanadas, chocolate desserts or dulce de leche.
Winemaking Notes
Fermented at a maximum temperature of 28-31°C (82-88°F) with selected yeasts. Maceration lasted 15 to 20 days. Open and closed pump-overs, with delestage in several stages of fermentation. AGING: 40% in third- and fourth-use French oak barrels for 8 months.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,050 m (3,445 ft)
Technical Info
100% Malbec. Alcohol 14%; acidity 5.4 g/L.
Tasting Notes
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.
Food Pairings
Tuna steak, lamb, hamburgers.
Winemaking Notes
Fermentation at 28°C (82°F) maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation. Aging: 40% of the wine for 8 months in third- and fourth-use French oak barrels.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,050 m (3,445 ft)
Technical Info
100% Malbec. Alcohol 14.5%; acidity 5.6 g/L.
Tasting Notes
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.
Food Pairings
Tuna steak, lamb, hamburgers.
Winemaking Notes
Fermentation at 28°C (82°F) maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation. Aging: 40% of the wine for 8 months in third- and fourth-use French oak barrels.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,100 m (3,600 ft)
Technical Info
100% Malbec. Alcohol 13.8%; acidity 5.4 g/L.
Tasting Notes
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.
Food Pairings
Tuna steak, lamb, hamburgers.
Winemaking Notes
Max. temp. 28º-30ºC. 25 days maceration. Aged for 9 months in 100% French oak.
Vineyard Notes
Grapes grown in the Uco Valley, at an average elevation of 1,140 m.
Technical Info
100% Malbec. Alcohol 13.9%; acidity 5 g/L.
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