




Crios Cabernet Sauvignon
Luján de Cuyo, Mendoza
Tasting Notes
Intense red color with aromas of ripe plum and tomato leaves. In the mouth, black fruits, especially bluberries, as well as black pepper stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long, persistent finish to the wine.
Food Pairings
Roasted or grilled meats, empanadas, chili.
Winemaking Notes
Fermented at a maximum temperature of 28-30°C (82-86°F). Maceration lasted 25 days. 40% of the wine aged in third- and fourth-use French oak barrels for 8 months.
Vineyard Notes
Grapes are grown in Uco Valley, Mendoza, at an average elevation of 1050 m (3,445 ft)
Technical Info
Varietal: 100% Cabernet Sauvignon
Alcohol: 14%
Acidity: 5.1 g/l
Tasting Notes
Intense red color with aromas of ripe plum, cherries and vanilla notes. In the mouth, black fruits, black pepper and blueberries stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long and persistent finish.
Food Pairings
Grilled and roasted meats, empanadas, chili.
Winemaking Notes
Fermentation at 28°C (82°F) maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation. Aging: 40% of the wine for 8 months in third- and fourth-use French oak barrels.
Vineyard Notes
Grapes are grown in Luján de Cuyo, at an average elevation of 1050 m (3,445 ft)
Technical Info
100% Cabernet Sauvignon. Alcohol 14.5%; acidity 5.3 g/l.
Tasting Notes
Intense red color with aromas of ripe plum, cherries and vanilla notes. In the mouth, black fruits, black pepper and blueberries stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long and persistent finish.
Food Pairings
Grilled and roasted meats, empanadas, chili.
Winemaking Notes
Fermentation at 28°C (82°F) maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation. Aging: 40% of the wine for 8 months in third- and fourth-use French oak barrels.
Vineyard Notes
Grapes are grown in Luján de Cuyo, at an average elevation of 1100 m (3,600 ft)
Technical Info
100% Cabernet Sauvignon. Alcohol 14.5%; acidity 5.3 g/l.
Tasting Notes
A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.
Food Pairings
Grilled and roasted meats, empanadas, chili.
Winemaking Notes
Max. Temp. 28° C. 25 days maceration. Aged 9 months in 100% French oak.
Vineyard Notes
Grapes are grown in Luján de Cuyo, at an average elevation of 1167 m.
Technical Info
100% Cabernet Sauvignon. Alcohol 14.5%; acidity 5.7 g/l.
Tasting Notes
Dark reddish color. In the nose, it's elegant, earthy and balanced, with nicely integrated spices. In the mouth, the wine has a great austerity and freshness, with spices and herbal aromas. The ripe, vibrant tannins give to the wine an elegant structure and an amazingly long finish.
Food Pairings
Grilled and roasted meats, empanadas, chili.
Winemaking Notes
Max. Temp. 28° C. 25 days maceration. Aged 9 months in 100% French oak.
Vineyard Notes
Grapes are grown in Luján de Cuyo, at an average elevation of 980 m.
Technical Info
100% Cabernet Sauvignon. Alcohol 13.7%; acidity 5.4 g/l.