



Crios Cabernet Sauvignon
Luján de Cuyo, Mendoza
Tasting Notes
Intense red color with aromas of ripe plum, cherries and vanilla notes. In the mouth, black fruits, black pepper and blueberries stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long and persistent finish.
Food Pairings
Grilled and roasted meats, empanadas, chili.
Winemaking Notes
Fermentation at 28°C (82°F) maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation. Aging: 40% of the wine for 8 months in third- and fourth-use French oak barrels.
Technical Info
100% Cabernet Sauvignon. Alcohol 14.5%; acidity 5.3 g/l.
Vineyard Notes
Grapes are grown in Luján de Cuyo, at an average elevation of 1050 m (3,445 ft)
Tasting Notes
Intense red color with aromas of ripe plum, cherries and vanilla notes. In the mouth, black fruits, black pepper and blueberries stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long and persistent finish.
Food Pairings
Grilled and roasted meats, empanadas, chili.
Winemaking Notes
Fermentation at 28°C (82°F) maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation. Aging: 40% of the wine for 8 months in third- and fourth-use French oak barrels.
Technical Info
100% Cabernet Sauvignon. Alcohol 14.5%; acidity 5.3 g/l.
Vineyard Notes
Grapes are grown in Luján de Cuyo, at an average elevation of 1100 m (3,600 ft)
Tasting Notes
A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.
Food Pairings
Grilled and roasted meats, empanadas, chili.
Winemaking Notes
Max. Temp. 28° C. 25 days maceration. Aged 9 months in 100% French oak.
Technical Info
100% Cabernet Sauvignon. Alcohol 14.5%; acidity 5.7 g/l.
Vineyard Notes
Grapes are grown in Luján de Cuyo, at an average elevation of 1167 m.
Tasting Notes
Dark reddish color. In the nose, it's elegant, earthy and balanced, with nicely integrated spices. In the mouth, the wine has a great austerity and freshness, with spices and herbal aromas. The ripe, vibrant tannins give to the wine an elegant structure and an amazingly long finish.
Food Pairings
Grilled and roasted meats, empanadas, chili.
Winemaking Notes
Max. Temp. 28° C. 25 days maceration. Aged 9 months in 100% French oak.
Technical Info
100% Cabernet Sauvignon. Alcohol 13.7%; acidity 5.4 g/l.
Vineyard Notes
Grapes are grown in Luján de Cuyo, at an average elevation of 980 m.