Crios Cabernet Sauvignon - New Package
Luján de Cuyo, Mendoza
A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.
Grilled and roasted meats, empanadas, chili.
Max. Temp. 28° C. 25 days maceration. Aged 9 months in 100% French oak.
100% Cabernet Sauvignon. Alcohol 14.5%; acidity 5.7 g/l.
Grapes are grown in Luján de Cuyo, at an average elevation of 1167 m.