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Coppo Pomorosso Nizza DOCG

Nizza DOCG, Piemonte

This wine owes its name to a red apple tree that grows on top of the hill where the vineyards were cultivated. This is the most prestigious Barbera from Coppo and contributed substantially to the rebirth of this variety. Since the 2016 vintage, Pomorosso features the new Nizza DOCG.  The establishment of this new designation was the result of years of collaboration among prominent Barbera d'Asti producers to elevate the status of this vine growing region and outline strict production standards.  The Coppo family was very involved in these efforts, and they are proud to represent this new designation.

Tasting Notes

  • COLOR: intense ruby red
  • NOSE: the characteristic red fruit, a nice touch of cocoa bean and balsamic sensation of eucalyptus
  • TASTE: rich and dense, with a long persistence. The back end closes in harmony with the bouquet

PAIRINGS: lamb rib in pastry, Bettelmatt cheese from Ossola valley in northern Italy, pumpkin tortello

HARVESTING PERIOD: September 2018 HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets VINIFICATION SYSTEM: maceration with skin contact with short and soft pumping over the skin cap MALOLACTIC: totally carried out AGING: 14 months in oak barrels

  • APPELLATION: Nizza DOCG
  • GRAPE VARIETY: Barbera
  • FIRST VINTAGE PRODUCED: 1984
  • EXPOSURE: south - southeast
  • SOIL COMPOSITION: calcareous clay marl, the soil skeleton reveals the presence of gypsum, iron conglomerates and a modest amount of calcium carbonate
  • VINEYARD ALTITUDE: 650 ft a.s.l.
  • TRAINING SYSTEM: Guyot
  • VINEYARD DENSITY: 5,500 plants per Ha
  • HARVESTING PERIOD: September 2018
  • HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
  • VINIFICATION SYSTEM: maceration with skin contact with short and soft pumping over the skin cap
  • MALOLACTIC FERMENTATION: totally carried out
  • AGING: 14 months in oak barrels

PRODUCTION AREA: Agliano Terme, Castelnuovo Calcea, Nizza Monferrato and Vinchio. EXPOSURE: south - south east SOIL COMPOSITION: calcareous clay marl, the soil skeleton reveals the presence of gypsum, iron conglomerates and a modest amount of calcium carbonate VINEYARDS ALTITUDE: 650 ft a.s.l. TRAINING SYSTEM: Guyot VINEYARD DENSITY: 5.500 plants per Ha

This wine owes its name to a red apple tree that grows on top of the hill where the vineyards were cultivated. This is the most prestigious Barbera from Coppo and contributed substantially to the rebirth of this variety. Since the 2016 vintage, Pomorosso features the new Nizza DOCG.  The establishment of this new designation was the result of years of collaboration among prominent Barbera d'Asti producers to elevate the status of this vine growing region and outline strict production standards.  The Coppo family was very involved in these efforts, and they are proud to represent this new designation.

Tasting Notes

  • COLOR: intense ruby red, clear, with garnet red reflections
  • NOSE: intense sensations of red fruits, black cherry and blackberry, ethereal; violet notes and sweet spices
  • TASTE: well-structured and round, persistent, reflects the typical freshness of this grape, velvety sensations

PAIRINGS: boar meat cooked in spices and wine, potato dumplings with hare ragout, Blu del Moncenisio cheese

  • APPELLATION: Nizza DOCG
  • GRAPE VARIETY: Barbera
  • FIRST VINTAGE PRODUCED: 1984
  • EXPOSURE: south - southeast
  • SOIL COMPOSITION: calcareous clay marl, the soil skeleton reveals the presence of gypsum, iron conglomerates and a modest amount of calcium carbonate
  • VINEYARD ALTITUDE: 650 ft a.s.l.
  • TRAINING SYSTEM: Guyot
  • VINEYARD DENSITY: 5,500 plants per Ha
  • HARVESTING PERIOD: September 2017
  • HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
  • VINIFICATION SYSTEM: maceration with skin contact with short and soft pumping over the skin cap
  • MALOLACTIC FERMENTATION: totally carried out
  • AGING: 14 months in oak barrels
  • ALCOHOL: 16.07 % vol
  • TOTAL ACIDITY: 5.65 g/l
  • pH: 3.48

This wine owes its name to a red apple tree that grows on top of the hill where the vineyards were cultivated. This is the most prestigious Barbera from Coppo and contributed substantially to the rebirth of this variety. The release of the 2016 Pomorosso features the new Nizza DOCG.  The establishment of this new designation was the result of years of collaboration among prominent Barbera d'Asti producers to elevate the status of this vine growing region and outline strict production standards.  The Coppo family was very involved in these efforts, and they are proud to represent this new designation.

Tasting Notes

  • COLOR: ruby intense red, crystal clear, with garnet red reflections
  • NOSE: intense sensations of red fruits, black cherry and blackberry, ethereal; violet notes and sweet spices
  • TASTE: well structured and round, persistent, reflects the typical freshness of this grape, velvety sensations

PAIRINGS: boar meat cooked in spices and wine, potato dumplings with hare ragout, Blu del Moncenisio cheese

  • APPELLATION: Nizza DOCG
  • GRAPE VARIETY: Barbera
  • FIRST VINTAGE PRODUCED: 1984
  • EXPOSURE: south - southeast
  • SOIL COMPOSITION: calcareous clay marl, the soil skeleton reveals the presence of gypsum, iron conglomerates and a modest amount of calcium carbonate
  • VINEYARD ALTITUDE: 650 ft a.s.l.
  • TRAINING SYSTEM: Guyot
  • VINEYARD DENSITY: 5,500 plants per Ha
  • HARVESTING PERIOD: September 2016
  • HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
  • VINIFICATION SYSTEM: maceration with skin contact with short and soft pumping over the skin cap
  • MALOLACTIC: totally carried out
  • AGING: 14 months in oak barrels
  • ALCOHOL: 15.54 % vol
  • TOTAL ACIDITY: 5.50 g/l
  • pH: 3.54

TRADE & MEDIA ASSETS /////////////////

2016 Coppo Pomorosso Label

2016 Coppo Pomorosso Tasting Notes

2017 Coppo Pomorosso – Tasting Notes

2017 Coppo Pomorosso Label

2018 Coppo Pomorosso – Tasting Notes

Coppo Logo

Coppo Pomorosso Bottle – Nizza DOCG