Some of the grapes brought to the winery undergo cold maceration for some hours and are then soft pressed. The grapes are processed separately, partly in stainless steel vats and partly in oak barrels. The three resulting wines refine in stainless steel vats or in barrique or in large barrels for a few months. The wines are assembled to create the blend Collio Bianco and left to rest in steel vats for a few months before being bottled; the wine spends at least nine months in the bottle before being released onto the market.

Production Area: Vineyards in the municipality of Gorizia.
Altitude: 90-120 metres a.s.l.
Orientation: all four cardinal points.
Soil: the soil of the Collio DOC area is a mixture of marls and sandstone from the underlying stratified layers and is usually clayey on the higher ground and fine-grained at the foot of the hills.
Microclimate: mild temperatures with rainy springs and hot, dry summers.
Vine training system: single guyot.
Vine density: 4,000 - 7,000 vines/hectare.

Varietal: Friulano 70%, Chardonnay 20%, Malvasia 10%
Alcohol: 14% vol
Total Acidity: 5.68 g/l
pH: 3.35

LIMITED EDITION
Bottle 0.75l: 6000
Magnum 1.5l: 100

When the grapes are brought to the winery, they undergo cold maceration for six hours and are then soft pressed. The grapes are processed separately. The Friulano is placed in stainless steel vats and the Chardonnay and Malvasia in small 225-litre durmast oak barrels and the lees are stirred frequently when alcoholic and malolactic fermentation is complete. After the summer, the wine is assembled and left to rest in steel vats for a few months before being bottled; the wine spends a further six months in the bottle before being released onto the market.

Production Area: Vineyards in the municipality of Gorizia.
Altitude: 90-120 metres a.s.l.
Orientation: all four cardinal points.
Soil: the soil of the Collio DOC area is a mixture of marls and sandstone from the underlying stratified layers and is usually clayey on the higher ground and fine-grained at the foot of the hills.
Microclimate: mild temperatures with rainy springs and hot, dry summers.
Vine training system: single guyot.
Vine density: 4,000 - 7,000 vines/hectare.

Varietal: Friulano 68%, Chardonnay 12.5%, Malvasia 19.5%
Alcohol: 13.7% vol
Total Acidity: 5.68 g/l
pH: 3.28

LIMITED EDITION
Bottle 0.75l: 6096
Magnum 1.5l: 230
Jeroboam 3l: 20