Bibi Graetz Soffocone di Vincigliata

Toscana IGT, Tuscany

Fermentation takes place in stainless steel followed by aging in French barrels for 15 months and finished in bottle for 6 months.

100% Sangiovese

40 year-old vines trained in the Guyot and Spurred Cordon method on galestro and clay soil.

Fermentation takes place in stainless steel followed by aging in French barrels for 15 months and finished in bottle for 6 months.

100% Sangiovese

40 year-old vines trained in the Guyot and Spurred Cordon method on galestro and clay soil.

TRADE & MEDIA ASSETS /////////////////

Bibi Graetz Soffocone di Vincigliata 2015 JS94 Sales Sheet

Bibi Graetz Soffocone di Vincigliata 2015 Vintage Notes

Bibi Graetz Soffocone di Vincigliata 2016 Bottle Image

Bibi Graetz Soffocone di Vincigliata 2016 Vintage Notes