Bibi Graetz Colore

Toscana IGT, Tuscany

Fermentation takes place in open top barrels of 225 liters with 8-10 manual punch-downs per day.

Blend of 34% Sangiovese, 33% Canaiolo, and 33% Colorino

60 year-old vineyards on galestro and clay with a Guyot training system.

Fermentation takes place in open top barrels of 225 liters with 8-10 manual punch-downs per day.

Blend of 34% Sangiovese, 33% Canaiolo, and 33% Colorino

60 year-old vineyards on galestro and clay with a Guyot training system.

TRADE & MEDIA ASSETS /////////////////

Bibi Graetz Colore 2010 Bottle Image

Bibi Graetz Colore 2010 Vintage Notes

Bibi Graetz Colore 2012 Bottle Image

Bibi Graetz Colore 2012 Vintage Notes

Bibi Graetz Colore 2012 WA94 Sales Sheet

Bibi Graetz Colore 2012 WS93 Sales Sheet