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Maison Champy Beaune Vieilles Vignes
AOC Beaune, Burgundy
Tasting Notes
A dark garnet color. An intense nose marked by a grilled reduction and smoky notes. Aromas of "Gariguette" and wild strawberry. The pallet is rich, fleshy and very fruity. A wine with a great ageing potential.
Food Pairings
The aromas and the flavors of this red wine go well together with grilled meats: roasted quail, roasted duck, or braised pork.
Vintage Notes
A blending of grapes from different vineyards: Pernand-Vergelesses, Chorey-les-Beaune and Savigny-les-Beaune.
Technical Info
100% Pinot Noir
Vineyard Notes
Manual harvest.
Tasting Notes
A dark garnet color. An intense nose marked by a grilled reduction and smoky notes. Aromas of "Gariguette" and wild strawberry. The pallet is rich, fleshy and very fruity. A wine with a great ageing potential.
Food Pairings
The aromas and the flavors of this red wine go well together with grilled meats: roasted quail, roasted duck, or braised pork.
Vintage Notes
A blending of grapes from different vineyards: Pernand-Vergelesses, Chorey-les-Beaune and Savigny-les-Beaune.
Technical Info
100% Pinot Noir
Vineyard Notes
Manual harvest.
Tasting Notes
Garnet in color with intense aromatics and smoke alongside wild strawberries. This wine is best when decanted and has excellent potential.
Winemaking Notes
Cold maceration followed by natural yeast fermentation in vats for approximately three weeks. Aged in 25% new barrels for14 months.
Vineyard Notes
Beaune is the capital of the wine-producing region of Burgundy, as well as the most extensive communal AOC in the Côte d'Or. featuring a Premier Cru area covering approximately 800 acres, Most of the vineyards are located on steep slopes, with the Beaune appellation vineyards at lower altitudes facing typically facing East and South, where the soil is a mixture of limestone and clay.
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