Maceration in concrete vats. Destemming at 70% for the Grenache, and total destemming for the other grape varieties. Racking and return for 5 weeks. Aging for 18 months in barrels from 1 to 2 years for the Syrah. Aging in concrete vats for 18 months for the other varieties. Final blend 6 months before bottling.

70% Grenache, 17% Mourvèdre, 10% Syrah, 3% Cinsault

This cuvée gets its name from the unique and remarkable round pebbles present in the vineyards and is eponymous with name of our Domaine. The vineyard is composed of multiple plots, each with its own characteristics which give this wine its incredible complexity. Bois de la Ville and Les Serres have a gravel bed which makes for perfect draining of water helping to obtain a very concentrated juice. Farguerol and Cansaud have red and blue clays which boast an extremely rich aromatic property. Finally, Cabrières and Revès which have chalk-like limestone bring the overall structure and long finish to the wine.

Fermenting in concrete vats after destemming of 70% of the Grenache and total destemming for the other grape varieties with racking and return for 5 weeks. Aging for 18 months in barrels, from 1 to 2 years for the Syrah and aging in concrete vats for 18 months for the other varieties with the final blend aging for 6 months before bottling.

70% Grenache, 17% Mourvèdre, 10% Syrah, 3% Cinsault

This cuvée gets its name from the countless round pebbles present in the vineyards as well being at the origin of the Domaine’s name. The vineyard is composed of multiple plots, with each having its own characteristics which give this wine its incredible complexity: Bois de la Ville and Les Serres have a gravel bed which makes for perfect draining of water helping to obtain a very concentrated juice. Farguerol and Cansaud have red and blue clays which boast an extremely rich aromatic property. Finally, Cabrières and Revès whose chalky-like limestone brings the overall structure and long finish to the wine.

Concrete vat, destemming at 70% for the Grenache, and total destemming for the other grape varieties, racking and return for 5 weeks. Ageing for 18 months in barrels, from 1 to 2 years for the Syrah, ageing in concrete vats for 18 months for the other varieties. Final blending 6 months before bottling.

Grenache (70%), mourvèdre (17%), syrah (10%), cinsault (3%).

This cuvee gets its name from the countless round pebbles present in the vineyards as well being at the origin of the Domaine’s name. The vineyard is composed of multiple plots, with each having its own characteristics which give this wine its incredible complexity: Bois de la Ville and Les Serres have a deficient and filtering gravel bed making for perfect draining of water to obtain a very concentrated juice. Farguerol and Cansaud have red and blue clays which boast an extremely rich aromatic property. Finally Cabrières and Revès whose chalky-like limestone brings the overall structure and long finish to the whole.

Concrete vat, destemming at 70% for the Grenache, and total destemming for the other grape varieties, racking and return for 5 weeks. Ageing for 18 months in barrels, from 1 to 2 years for the Syrah, ageing in concrete vats for 18 months for the other varieties. Final blending 6 months before bottling.

Grenache (70%), mourvèdre (17%), syrah (10%), cinsault (3%).

This cuvee gets its name from the countless round pebbles present in the vineyards as well being at the origin of the Domaine’s name. The vineyard is composed of multiple plots, with each having its own characteristics which give this wine its incredible complexity: Bois de la Ville and Les Serres have a deficient and filtering gravel bed making for perfect draining of water to obtain a very concentrated juice. Farguerol and Cansaud have red and blue clays which boast an extremely rich aromatic property. Finally Cabrières and Revès whose chalky-like limestone brings the overall structure and long finish to the whole.