Maceration in concrete vats after destemming of 70% of the Grenache, and total destemming for the Syrah and Mourvèdre. Racking and return for 5 weeks.

70% Grenache, 25% Syrah, 5%, Mourvèdre

The grapes for this cuvée are sourced from a number of long term growers and a variety of different terroirs, each with its own characteristics. Vineyards planted on deficient and filtering gravel beds produce concentrated wine; clay soils contribute a rich aromatic quality; and chalky limestone soils bring structure and a long finish to the blend. The vines, younger than those of the cuvée "Les Cailloux", allow this wine to be enjoyed while it is young. The oak-aged Syrah in the blend, however, gives the wine structure and body, and cellaring for 3-5 years will allow the wine to express its full structure and complexity.

Maceration in concrete vats after destemming of 70% of the Grenache, and total destemming for the other grape varieties. Racking and return for 5 weeks. Aging for 18 months in barrels, from 1 to 2 years for the Syrah; aging in concrete vats for 18 months for the other varieties. Final blend ages 6 months before bottling.

70% Grenache, 25% Syrah, 5%, Mourvèdre

The grapes for this cuvée are sourced from a number of long-term growers and a variety of different terroirs, each with their own characteristics. Vineyards planted on deficient and filtering gravel beds produce concentrated wine; clay soils contribute a rich aromatic quality; and chalky limestone soils bring structure and a long finish to the blend. The vines, younger than those of the cuvée "Les Cailloux", allow this wine to be enjoyed while it is young. The oak-aged Syrah in the blend, however, gives the wine structure and body, and cellaring for 3-5 years will allow the wine to express its full structure and complexity.

Fermentation in concrete vats with destemming of 70% of the Grenache and total destemming for the other grape varieties. Racking and return for 5 weeks. Aging for 18 months in barrels, from 1 to 2 years for the Syrah and aging in concrete vats for 18 months for the other varieties. Final blend ages 6 months before bottling.

70% Grenache, 25% Syrah, 5%, Mourvèdre

The grapes for this cuvée are sourced from a number of long-term growers and a variety of different terroirs, each with their own characteristics. Vineyards planted on deficient and filtering gravel beds produce concentrated wine; clay soils contribute a rich aromatic quality; and chalky limestone soils bring structure and a long finish to the blend. The vines, younger than those of the cuvée "Les Cailloux", allow this wine to be enjoyed while it is young. The oak-aged Syrah in the blend, however, gives the wine structure and body, and cellaring for 3-5 years will allow the wine to express its full structure and complexity.

Concrete vat, destemming at 70% for the Grenache, and total destemming for the other grape varieties, racking and return for 5 weeks. Ageing for 18 months in barrels, from 1 to 2 years for the Syrah, ageing in concrete vats for 18 months for the other varieties. Final blending 6 months before bottling.

Grenache (70%), Syrah (25%), Mourvèdre (5%).

This cuvee comes from different plots, each with their own characteristics. Grenache on sandy soils give it’s roundness and fruit, whereas the syrah planted on round pebbles give their tanins and structure. The vines, younger than those of the cuvee « les Cailloux », allow this wine to be drunk young. The use of oak for the syrah gives enough structure and body to this wine to wait at least 3-5 years to let him express its full structure and complexity.

Concrete vat, destemming at 70% for the Grenache, and total destemming for the other grape varieties, racking and return for 5 weeks. Ageing for 18 months in barrels, from 1 to 2 years for the Syrah, ageing in concrete vats for 18 months for the other varieties. Final blending 6 months before bottling.

Grenache (70%), Syrah (25%), Mourvèdre (5%).

This cuvee comes from different plots, each with their own characteristics. Grenache on sandy soils give it’s roundness and fruit, whereas the syrah planted on round pebbles give their tanins and structure. The vines, younger than those of the cuvee « les Cailloux », allow this wine to be drunk young. The use of oak for the syrah gives enough structure and body to this wine to wait at least 3-5 years to let him express its full structure and complexity.