The 2021 vintage was influenced by early budding and high temperatures, followed by cold and rainy weather in April, causing an initial delay in the cycle. The generally fresh temperatures marked the development of the vineyard. Later, during blossoming, the rains with hailstones caused some damage to the vine shoots, which slightly affected some plots. From August onwards the warm weather without high temperatures marked the ripening phase, which was completed with difficulty due to the rains during harvest time. In short, the harvest was fresh and very Atlantic, the yield was average and the quality of the wines good. Fillaboa 2021 has achieved the desired levels of alcohol and acidity awarding fresh, long and balanced wines with very good structure on the palate.

The winemaking method in this winery is focused on potentiating the primary aromas of the Albariño grape together with the singularity of the terroir, resulting in harmonious white wines with good structure. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature of between 57ºF and 60ºF. Afterwards, the wine rests on fine lees for a minimum period of 6 months.

Varietal: 100% Albariño
Origin: D.O. Rías Baixas
Type of Wine: White wine aged on lees
Alcohol Content: 12.5%
Aging Potential: 3 years
Serving Temperature: 46-50ºF

This wine comes from the historic Fillaboa Estate, from vineyards covering 50 hectares of land that lie on sloping hills adjoining the Tea and Miño Rivers in the south, on the natural border with Portugal. Fillaboa belongs to the Association of Grandes Pagos de España.This coupage includes eight of Fillaboa’s best plots, with the highest quality grapes. The sandy-loam soil has many stones and the age of the vines ranges between 18 and 31 years old.

The 2020 vintage was influenced by early budding, followed by cold and rainy weather, causing an initial delay at the beginning of the cycle, the cool temperatures marked the development of the vine. However, the warm front then arrived and the heat helped the ripening process along. From August onwards, the dry and sunny days were dominant until harvest time, during which the rain also stayed away. All in all, perfectly healthy grape clusters, with much lower yields and wines of extraordinary quality. Production was limited to 160,000 bottles of Fillaboa 2020, in which optimum levels of alcohol and acidity and have been achieved, awarding very sweet and balanced, fresh and long wines with good structure on the palate.

• Origin: D.O. Rías Baixas.
• Type of Wine: White wine aged on lees. Alcohol Content: 13%.
• Aging Potential: 3 years.
• Serving Temperature: 8-10 º C.

This wine is born on the historic Fillaboa Estate. The 54-hectare vineyard lies on rolling slopes, bordering with the Tea and Miño Rivers in the south, forming a natural frontier with Portugal. Fillaboa belongs to the Association of Grandes Pagos de España. This coupage includes eight of Fillaboa’s best plots, with the highest quality grapes. The sandy-loam soil has many stones and the age of the vines ranges between 15 and 29 years old.

• Origin: D.O. Rías Baixas
• Type of wine: White wine aged on lees
• Alcohol content: 13%
• Aging potential: 3 years

Our winemaking method is based on enhancing the Albariño grape’s primary aromas together with the unique qualities of our “terroir”, resulting in harmonious white wines with good structure. Fermentation takes place at low temperatures in stainless steel vats; the wine is then kept on fine lees until bottling. Finally, tartaric stabilization and slight filtering are carried out, offering fresh and expressive wines.

• Variety: 100% Albariño
• Area of Origin: D. O. Rías Baixas
• Quality Group: Estate wine
• Alcohol content: 13% vol
• Aging Potential: 3 years
• Serving Temperature: 8-10º C

2017 is characterized as being one of the driest vintages on record with the least amount of rainfall in the past 25 years. Harvest began on the 30th of August, 15 days earlier than normal, and the yield was much lower than in previous vintages. The Albariño clusters we harvested in 2017 were more concentrated and with less acidity, producing wines that are incredibly aromatic, unctuous and with phenomenal structure, making them great for cellaring, as well as excellent food wines.

• Serving temperature: 50-54º F
• Alcohol content: 13%
• pH: 3.49
• Total acidity: 5.6g/l