Piper-Heidsieck & Formula 1

Steeped in history, innovation and excellence have been at the heart of Piper-Heidsieck since 1785 when Florens-Louis Heidsieck founded his Champagne House with the dream to create a ‘cuvée worthy of a queen’. That dream was realized when he boldly presented his first cuvée to Queen Marie Antoinette and she declared love at first sip. She quickly became the champagne’s first brand ambassador and when Henri-Guillaume Piper joined the Reims venture in 1815, he and Florens-Louis’ nephew Christian Heidsieck set out to promote the Champagne House’s reputation well beyond the borders of France. Today, Piper-Heidsieck is poured in over 100 countries and is the most awarded Champagne House of the century*, with over 275 medals.

Cuvée Brut

Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne.

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Rosé Sauvage

A rosé where fruit and colour are in perfect harmony. Dominated by Pinot Noir and boasting an unusually high proportion of red wines, this blended rosé champagne boasts a deep scarlet colour and decisive character.

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Created in 2006, the Piper On Ice ritual is an ode to the art de vivre in southern France. Accompanied by a couple of ice cubes and a citrus twist, Riviera delivers refreshing aromas of luscious fruits.

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Essentiel is a multi-vintage cuvée featuring a blend of 3 varieties. Its magnificent structure, balance and freshness ensure that this Extra-Brut represents the iconic style of the House.

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