90 Points

2017 Donnafugata SurSur

Kerin O'Keefe, Wine Enthusiast, June 2018

“Grapefruit, white stone fruit and Mediterranean herb aromas lead the way along with a scent reminiscent of tomato leaf. Bright and juicy, the medium bodied palate does out pineapple, white peach and sage set against crisp acidity. A saline note tops it off.”

90 Points

2016 Donnafugata SurSur

Kerin O'Keefe, Wine Enthusiast, July 2017

“Reviews to be released”

89 Points

2016 Donnafugata SurSur

Ian D'Agata, Vinous, September 2017

“Bright straw. Simple and clean nose starts herbal then becomes very fruity. Then almost sweet in the mouth, with resiny and herb nuances to the ripe citrus fruit flavors. The finish is medium-long and ripe. (12.5% alcohol)”

92 Points

2016 Donnafugata Sul Vulcano Etna Rosso

James Suckling, James Suckling, October 2018

“Dried hibiscus, fruit tea, raspberries, fresh herbs and Indian spices. Medium-to full-bodied with a tight and composed tannin structure and a crunchy, medium-chewy finish. Drink now.”

90 Points

2017 Donnafugata Sherazade

James Suckling, James Suckling, October 2018

“A fresh and fruity nero d’avola with elderberry pie, cranberry sauce and raspberry cheesecake. Light to medium body, bright acidity and a tangy finish. Drink now.”

90 Points

2016 Donnafugata Sherazade

Stephanie Johnson, Wine & Spirits, June 2018

“This wine's deep magenta hue matches its violet scents and crunchy black plum flavors. Vinified entirely in stainless steel, it feels fresh and juicy, crackling with acidity that keeps the flavors clean and tight to the finish. A great by-the-glass option.”

90 Points

2016 Donnafugata Sherazade

James Suckling, James Suckling, October 2017

“A tangy and fresh red with blueberry and orange peel aromas and flavors. Medium body, light tannins and a crisp finish. Drink now.”

89 Points

2016 Donnafugata Sherazade

Kerin O'Keefe, Wine Enthusiast, June 2018

“This Nero d'Avola opens with aromas of ripe black-skinned berry, Mediterranean brush and cooking spice. The lively palate delivers raspberry jam, black cherry and white pepper alongside velvety tannins. Enjoy through 2020.”

89 Points

2016 Donnafugata Sherazade

Ian D'Agata, Vinous, September 2017

“Dark ruby. Fruity aromas and flavors are complicated by licorice and coffee. Easygoing and soft on the flavorful, medium-long finish. Only 13% alcohol.”

87 Points

2015 Donnafugata Sherazade

Alison Napjus, Wine Spectator, January 2016

“This is light- to medium-bodied and balanced, with tangy raspberry and cherry fruit notes, as well as smoke and licorice accents that linger on the grippy finish. Drink now through 2018. 1,000 cases imported. –AN”

89+ Points

2014 Donnafugata Sedàra

Monica Larner, Wine Advocate, December 2015

“This is an easy-drinking expression of Nero d'Avola, but one that impresses nonetheless. The 2014 Sicilia Sedàra opens to a dark ruby and purple color with fresh aromas of cherry fruit, blackberry and dark plum. The wine is true to its varietal characteristics and you get distant notes of crushed almonds and pistachio at the back. The 2014 vintage offers very good quality at this attractive price point.”

90 Points

2016 Donnafugata Sedàra

James Suckling, James Suckling, October 2018

“A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.”

90 Points

2015 Donnafugata Sedàra

James Suckling, James Suckling, October 2017

“A fresh and juicy red with plum and berry character. Medium body, fine tannins and a fresh finish. Drink now.”

90 Points

2015 Donnafugata Sedàra

Ian D'Agata, Vinous, September 2017

“Dark ruby. Spicy bittersweet aromas and flavors of herbs, black cherry and spices. Long suave and spicy, with plenty of early appeal. (13.5% alcohol)”

89 Points

2016 Donnafugata Sedàra

Kerin O'Keefe, Wine Enthusiast, June 2018

“Graphite, licorice and wild berry aromas carry over to the soft polished palate along with clove and ripe blackberry. Smooth tannins give it a silky mouthfeel. It's made to be enjoyed young so drink soon.”

87 Points

2016 Donnafugata Sedàra

Alison Napjus, Wine Spectator, July 2018

“Hints of smoke and grilled herb form a savory underpinning to the crushed cherry and strawberry fruit in this lightly chewy, medium-bodied red. Nero d'Avola with others. Drink now. 1,800 cases imported.”

87 Points

2015 Donnafugata Sedàra

Alison Napjus, Wine Spectator, June 2017

“An easy-drinking, balanced red, with light, well-knit tannins and subtle notes of raspberry, dried thyme and citrus peel. Clean-cut and lightly chewy on the finish. Nero d'Avola. Drink now through 2019. 3,000 cases imported.—A.N.”

87 Points

2014 Donnafugata Sedàra

Kerin O'Keefe, Wine Enthusiast, March 2016

“Here's an easygoing red that opens with aromas of dark-skinned berry and baking spice. The soft, round palate yields juicy black cherry, ground black pepper and freshness. It's made to be drunk young so enjoy soon.”

92 Points

2014 Donnafugata Mille e una Notte

Kerin O'Keefe, Wine Enthusiast, December 2018

“Underbrush, Mediterranean scrub, toast and exotic spice aromas leap from the glass. The concentrated, velvety palate doles out blackberry jam, ripe raspberry, vanilla and licorice, while tightly knit, fine-grained tannins provide structure.”

93 Points

2014 Donnafugata Mille e una Notte

James Suckling, James Suckling, October 2018

“There’s a savoriness to this that springs immediately from the glass in the form of bark and underbrush. Then dark cherries, brambleberries and vanilla take over. Medium to full body, polished tannins and a focused finish.”